Tag Archives: Thanksgiving

Holiday Prep Guide

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All Warners’ Stellian wants for Christmas is to make sure your appliances are in working order for the rise in cooking and baking that will be happening! So we created a holiday kitchen prep guide to help.

Don’t Self-Clean Your Oven

Holiday Prep Guide #1: However, if you are prepping to cook for Thanksgiving, skip the self-clean function and take the extra steps to clean manually.

You may remember our 10 Kitchen Tips for Thanksgiving blog, which still rings true. However, if you are prepping to cook for Thanksgiving, skip the self-clean function and take the extra steps to clean manually. To quote our Easy Oven Cleaning Tips blog post, “Self-clean ovens have a setting that allows it to reach very high temperatures and burn leftover food mess into ashes.” What we have seen is people during the holiday season clean their oven, but their oven can’t take the heat – literally. Putting our customers in a tough spot needed a new range or repair appointment before turkey day.

Change Your Water Filter

Holiday Prep Guide #2: Every six months, you should change the water filter in your refrigerator.

To start your holiday prep, every six months you should change the water filter in your refrigerator. The build-up from minerals in your water can stop your fridge from working. If your water dispenser stopped working when was the last time you changed the filter? Not to mention, your guest probably wants to drink fresh-tasting water.

Clean Your Dishwasher… and the Filter

Holiday Prep Guide #3: It might come as a surprise for some, but your dishwasher has a filter that needs to be cleaned frequently, depending on how often you use your dishwasher.

It might come as a surprise for some, but your dishwasher has a filter that needs to be cleaned frequently, depending on how often you use your dishwasher. We talk a lot on our social media sites (insert shameless plug here – Follow us on Instagram, Facebook, or yes, even TikTok), where we show where to find your filter, clean it, and the benefits of cleaning it which helps keep your dishwasher running smoothly. Also using a cleaning aid can help rinse the hard water build-up and remove bad odors and bacteria.

Furnace Maintenance

Holiday Prep Guide #4: Furnace maintenance might be over looked, but being proactive helps prevent future problems.

Furnace maintenance might be over looked, but being proactive helps prevent future problems. The last thing we want is your furnace to go out while hosting guests! Make sure your filter is changed, get a tune up, and you might find our furnace checklist blog post helpful.

Vacuuming

Holiday Prep Guide #5: All jokes aside, running the vacuum is a core piece in preparing for guests, but having one that truly picks up all the pet hair, dust, and food crumbs makes this chore more enjoyable.

It’s true! When you are excited about solid vacuum lines and getting a new vacuum that gets all the pet hair you didn’t know even existed… you’ve reached adulthood. All jokes aside, running the vacuum is a core piece in preparing for guests, but having one that truly picks up all the pet hair, dust, and food crumbs makes this chore more enjoyable. If you are in the market for a new one, you might want to click here.

What happens if you are in the middle of your holiday prep and something happens to your appliances? Don’t worry, we have a handful of options for you to get ahold of us. While our stores are closed on Thanksgiving day, you can head to our website and schedule a repair.

Are Your Thanksgiving Leftovers Safe to Eat?

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leftover Thanksgiving sandwich

Because leftovers only remain safe to eat for four days, you’re going to want to eat up all your turkey, stuffing and gravy by Monday.

(The importance of Thanksgiving leftovers as immortalized in pop culture by the Friends Moistmaker episode)

To ensure your Thanksgiving leftovers are safe to eat, you should freeze them as soon as possible. If you throw the leftovers in freezer-safe bags or containers, they will be good to eat for another six months.

Food technically remains safe to eat forever if it’s frozen. It just loses flavor and moisture over time.

Reheating Leftovers

The USDA wrote these guidelines for safely reheating stored leftovers:

  • When reheating leftovers, be sure they reach 165° F. Use a food thermometer to check the internal temperature of the food. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover leftovers to reheat. This retains moisture and ensures that food will heat all the way through.
  • Thaw frozen leftovers safely in the refrigerator, cold water or the microwave oven. When thawing leftovers in a microwave, continue to heat it until it reaches 165 °F as measured with a food thermometer.
  • Any leftover “leftovers” thawed by the cold water method or in the microwave should be reheated to 165 °F before refreezing.
  • In a real hurry? It is safe to reheat frozen leftovers without thawing, either in a saucepan or microwave (in the case of a soup or stew) or in the oven or microwave (for example, casseroles and combination meals). Reheating will take longer than if the food is thawed first, but it is safe to do when time is short.

Make sure to occasionally stir foods when microwaving them, because foods won’t heat evenly (especially if you don’t have a turntable) and cold spots will develop in which bacteria hasn’t been properly killed.

What to Do If Your Stove Dies on Thanksgiving

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Many stoves choose to stop functioning right around the time you’ve finally finished thawing, brining, trussing and stuffing that huge bird on Thanksgiving morning.

Now your oven very well might be dead, but sometimes you just need to give it the ol’ Fonzie treatment.

Good as new

Oven Troubleshooting

Now, I’m not actually suggesting you punch your juke, er…range; but try shutting off your circuit or unplugging your appliance for 20 minutes. It’s always the first advice I give customers before we attempt service – and it’s worked before! Best case scenario, you’re back in business once you plug it back in or reset the circuit.

If you have a gas range and the cooktop is working but the oven isn’t, flip the regulator switch (which automatically cuts off the flow of gas at a certain pressure).

If you’re still getting an error code or the unit is still dead, you’re probably going to need service. You can call us on Friday at 651-222-0011 (opt. 4).

But at least you tried. In a pinch, fire up the grill.

Cleaning tips: How to clean a stove

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Not sure how to regain a clean stove after all that Thanksgiving cooking? Cleaning stove tops can be a pain, but consider that dirty cooking surfaces don’t reflect heat as well, meaning that you waste energy and compromise performance when using a messy stove.

Instead, try these useful stove cleaning tips that have worked for me.

When cleaning a smooth top stove, first use a razor blade (yes, I’m serious) to gently scrape off any burnt on food residue. Sometimes smooth top stoves burners discolor with time, but I’ve found that Mr. Clean Magic Eraser works well to fade dark stains. Apply cooktop cleaner (which we sell for about $5 at all Warners’ Stellian stores) with a soft rag or paper towel for general cleaning. Cooktop cleaner also gives a nice, smooth finish to glass- and ceran-top stoves you can’t get from soap and water, sorry!

To clean a gas stove top — like I have at home — remove all grates and burner caps to the sink and simply use soap and water to clean. I scrub off all the food residue that ends up around the burners by sprinkling on some Barkeeper’s Friend and rubbing it off with a moistened towel. Again, the discolorations (I have a white stove) are removed by Magic Eraser and some elbow grease.

The most important tip I have for cleaning gas stoves, though, is properly replacing the now-clean burner caps, as misplacement could cause stove lighting issues.

Any other good tips on how to clean a stove top?

Cooking a Turkey in a Convection Oven

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Dacor convection oven

Those who spent a little extra to get convection in their oven will breathe a little easier while preparing for Thanksgiving.

Convection basically uses a fan to circulate warm air, eliminating hot spots and cooking foods faster and more evenly.

What does this mean for Thanksgiving cooking?

  • The turkey’s done quicker, which is huge for those eating earlier in the day.
  • No need to baste or cover the turkey. Convection ovens quickly sear in the juices, so use foil only if the turkey is browning too quickly.
  • Cook several dishes at a time. Convection ensures air circulates among all racks.

Ever been stuck with a partially defrosted turkey (the skin, legs and wings are defrosted and can move freely, but there are still some ice crystals and the inside of the turkey’s cavity is still hard) on Thanksgiving morning? Dacor suggests using its convection setting at 150°F for approximately 8-11 minutes per pound to defrost the turkey.

Have you used a convection oven? If so, let us know what you enjoy about it in the comments.