What is it with us Midwesterners and our deal-bragging? You know: upon receiving a compliment we gloat about the gasp-worthy low price we got it for, unsolicited. Perhaps it’s because we fancy ourselves pro deal hunters.
But our Extreme Warehouse Sale 2011 this Saturday and Sunday is no Macy’s clearance rack. I’m talkin’ big-ticket items at huge discounts: you need to prepare a bit. The savings are so hot, all sales are final.
Luckily for you, I’ve compiled the secrets of the pros — tips that will prepare any appliance rookie for the big league.
Before the sale
Measure your space
Don’t learn the hard way: there is no “standard” in appliance sizes. Use a measuring tape on the available space — not the existing appliance — and write down dimensions to bring to the sale.
Also — and this is HUGE — measure the width of the doorways and staircases the appliance will need to travel through. Some door frames can be removed, but it’s often that someone buys a washer only to find it doesn’t fit down her narrow basement staircase.
Know your fuel type
This might seem obvious if you’re buying a cooking appliance like a range or cooktop (is it flat, coiled or does it have grates? Duh.). But you should double-check whether you have a gas or electric hookup when buying a dryer or oven.
Consider your hinges
For example, some refrigerators on sale will be left hinge only. Wouldn’t it be terrible to find a great deal on a fridge only to get it home and not be able to open it? Also know what side you want the hinges on a front-load washer and any type of dryer, in case there’s an option.
Do some research
We’ll have more than 2,000 appliances available at the start of the sale, so have something in mind to avoid frustration. The best tip? Know what you like and don’t like about your existing model. Check out our website for more ideas on what features are important to you.
The day of the sale
Bring a hauling vehicle
Usually, we offer free delivery on purchases $499 and above, but this sale is anything but usual. Our warehouse is full of products, so we encourage customers to take their purchases with them the day of the sale. We’ll help you load it up and everything.
If you do choose to have it delivered, it’s $75 and you must take delivery within 14 days.
Know your schedule
We’ll arrange for delivery and any installation for built-in appliances (available for additional charges) at the time of sale. We’ll call you the day before the delivery with an AM/PM estimate and our crew can call you before they arrive if you need to meet them at your house.
Pack a stroller
Our warehouse is a warehouse. It’s clean and safe, but it’s also big and crowded and without a play area. Strollers work well to keep small children nearby when you’re shopping the selection. We have coloring stations and movies once you get to checkout to keep meltdowns at bay.
After the sale
Receive delivery/install time estimate
You’ll receive a call with an three-hour window estimate the night before your scheduled delivery and/or install.
Apply for rebates
You could qualify for even more savings by rebate. Once you receive your product, you can fill in the serial number (the delivery crew can help you locate this) on your rebate forms and submit them promptly, as they expire.
Read your manual
Knowing your new product can help you save time and improve the quality of your cooking and cleaning. Stow it somewhere memorable to refer to for troubleshooting and general operation questions.
Don’t ignore accessories
If you get a dishwasher, buy rinse aid to help dry your dishes. If you buy a smooth-top electric range, you’ll want cooktop cleaner to keep it looking new. Your refrigerator water filter will need to be replaced every six to 12 months. And please, for the sake of your breathing, don’t overstuff your vacuum bags!
Our customers frequently gush about their experience with our delivery and installation crews. We hear about how professional and courteous our delivery crew members are. But most importantly, they’re ours (most appliance companies outsource these services), meaning they undergo background checks and appreciate the responsibility of representing Warners’ Stellian.
We recently found this thank you card a customer sent with some pictures she snapped of our employees, Tim and Tony, tackling a particularly challenging project.
Your two employees did a great job getting the old machines out and Maytag stackable washer and dryer in.
The outstanding part came when they tried to connect the dryer vent. I’m including pictures so you can see what good employees you have.
I thank Warners’ Stellian for years of good service and especially Tony F. and Tim B.
Sincerely, Mary P.
p.s. note the small opening for his head. At one point all you could see was his feet.
For the majority of our orders, delivery and installation is free (delivery on orders $499 & up; freestanding installation) disproving the old adage, “you get what you pay for.”
Anyone else have similar experiences they’d like to share?
If you’ve replaced your refrigerator within the last several years, your shiny new model might be making its presence known in noisier way.
For one, foam insulation — often used to make these appliances more energy-efficient — lacks the sound-baffling capabilities of fiberglass insulation incorporated into previous energy hogs.
Here’s some other “normal” sounds to expect, along with their abnormal counterparts:
A boiling, surging or gurgling sound as the compressor starts and stops. Also, a pop as the evaporator expands and contracts after defrosting.
The sound of air being forced through the unit is normal, but a continuous ticking or even intermittent squealing is abnormal.
Sizzling or hissing sound from water dropping onto the heater during defrost cycle
Newer fridges’ compressors are much more efficient and run much faster, giving off a high-pitched hum, whine or pulse. But watch out for clicking during start up (especially if the lights dim), banging or knocking during start or stop, a ping or snap followed by the compressor stopping.
Cold control and defrost timer
A snapping or ticking sound as the refrigerator turns on and off
Cracking or popping as the temperatures change
Running water during or after the defrost cycle
Buzzing, clicking or running water as the icemaker fills or water is dispensed
Cracking of ice and cubes dropping into the bin
Air being forced over the condenser is normal, but squealing from the motor is abnormal.
You should hear a surging or gurgling sound from the flow of refrigerant when the compressor runs, but an improperly placed drain pan could cause rattling.
If the normal sounds bother you, consider a piece of rubber-backed carpet for underneath the fridge. You could even put sound absorbing materials inside the cabinet if the refrigerator sits in an enclosure.
Noticed some streaks and stains on the inner oven glass that weren’t there before?
Hold up! Step back from your Jump To Conclusions mat — it’s not a bad seal.
Several vents (highlighted in fig. 1) open directly into the inner door to vent the hot air away from the glass. And because of their proximity to the stove top and its mess, people often spray cleaner near the vents that sneaks inside the door and drips down, causing streaks and stains.
What to do?
Our smart and helpful customer service rep Amy cautions you against pulling the door apart yourself.
Officially, if it bothers you enough, pay a service company to clean it — otherwise you’ll void the warranty, she said. Unfortunately, this aesthetic nuisance falls outside of warranty coverage because the customer did it herself.
But if your range is older than 10 years — and in some cases, five years — warranty is no longer a concern.
So, unofficially, you can check out this HOW TOs on espares.com and find more on fixya.com — at your own risk.
Don’t get all “Red Green” inspired and duct tape the vents, like one customer informed Amy he’d being doing. That hot air needs to go somewhere.
A better way to prevent stains between the glass is to not spray near the vents. Better yet, spray cleaners directly onto the rag, rather than the range.
Thanksgiving means two things: lots of food and lots of dirty dishes. And more dirt requires more soap, right?
Despite what you might think, too much soap can actually prevent your dishes from getting clean — especially on the top rack.
You should only use about half the amount of detergent recommended on the package. And if you have a water softener, you need only 1-2 teaspoons of powder — even less if you use liquid.
Too much soap can cause over-sudsing. Our customer service representative Maghan explained to me that the dishwasher tries to drain as much of the soap suds and food residue as it can. But when too much soap is used and it produces so many suds, the dishwasher can’t drain it all in the time allowed.
So instead of draining, the soap bubbles pop inside, redepositing tiny food particles back onto the dishes, which show up most on glassware and silverware.
How do you know if you’re over-sudsing? Run a cycle without any soap. If suds are left at the bottom of the tub, you’re over-sudsing.
To remedy, we suggest a “vinegar cycle”:
Empty any dishes and shut soap door, without adding any detergent
Run dishwasher until it gets to the wash cycle
Open the door and check if the dispenser flap has opened
If it hasn’t, run for another minute or so until the flap opens
If the flap has opened, add the 1 cup vinegar and run through the full cycle.
You might have to repeat the process two or three times to ensure you’ve eliminated the build up of soap. Maghan also suggests trying a dishwasher cleaner like Glisten or Dishwasher Magic.