How To Clean Stainless Steel Appliances

If you’ve ever owned them, you know: Stainless steel appliances can carry more fingerprints than an episode of “CSI,” especially if you have kids. And the sleek, shiny finish gets pretty streaky, making you wonder how to clean stainless steel.

How To Clean Stainless Steel

Cleaning stainless steel appliances is not like cleaning other surfaces, because it’s easy to leave behind streaks from the actual cleaning process itself.

We sell a really good cleaner for stainless steel appliances called Affresh, which we use in all of our retail locations. If you think your kitchen is bad, imagine how much our appliances get touched!

But sometimes company is coming over and you don’t have time to run to the store. Try baby oil. Apply with an old towel or rag in small doses so you don’t end up with a greasy refrigerator. Wipe with the grain for the shiniest finish.

Stainless Steel Finish Options

If you’re looking for a maintenance-free option, some manufacturers make smudge-proof and fingerprint-resistant stainless steel finishes, such as Frigidaire, Whirlpool and Maytag. As a bonus, some of these premium finish options are even scratch-resistant.

What stainless steel cleaning tips do you have? Share them in the comments.

South Minneapolis Kitchen on DIY Network

Months ago, we helped the super cool, Minneapolis foodies Carrie and Robert Shidla create a cook’s kitchen for their episode of DIY Network’s “I Hate My Kitchen.”

Warners' Stellian delivery truck
Magnetic Productions’ videographer shoots our pink truck during the delivery of the Shidlas’ appliances. Remember all that snow? Ick.
Delivery guys Dave and Brian navigate the range into the living room, where it lived during the remodeling.

Our episode finally aired last Tuesday, Sept. 20, so we can finally share the photos.

Carrie is such a doll; she happily posed with her new LG fridge. She LOVES to cook, so she was so excited to have a beautiful, functional kitchen.

And now for the big reveal (drumroll, please?)…

Photo courtesy of DIY Network

We chose all LG appliances. Click on the image for more information on the specific product.

LG Stainless Steel Gas Range
Photo courtesy of DIY Network

LG Stainless Steel Refrigerator with Exterior Ice Maker
Photo courtesy of DIY Network

Stainless Steel LG Dishwasher
Photo courtesy of DIY Network
Photo courtesy of DIY Network

If you missed the episode (I can’t post it online, unfortunately), you can catch it when it replays on DIY Network (ch. 121 on Twin Cities Comcast). Here’s the schedule (all times in CST):

Sept. 27, 7:30 p.m. & 2:30 a.m.

Sept. 29, 4 p.m.

Oct. 11, 9 a.m.

Oct. 16, 1 p.m

Xcel Energy Refrigerator Rebate

beer-fridgeXcel wants your beer fridge. And if you’re a residential customer in Minnesota, Xcel will actually pay YOU $70 to come pick it up and recycle it.

Usually, Xcel pays $35 (I did this back in January; shame I didn’t wait), but the retirement reward is double now through the end of November 2011.

To qualify, it must be a functional, second refrigerator, capable of making ice.

Now, just imagine the happiness you can buy me with that $70.

Don’t be greedy, that’s my commission. You’ll agree once you hear how much a beer fridge costs to run.

Not an Xcel customer? Minnesota Power offers up to $85 to pick up old, working refrigerators. Here’s a list of energy providers with similar programs.

Cold-Water Washing? People Aren’t Buying It

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New York Times photo

In this thinly veiled puff piece for Procter & Gamble’s Tide Coldwater, The New York Times reports that despite the efficacy and saved money/energy of cold-water washes, consumers are still hesitant to give up hot-water washes:

Procter officials said they were encouraged by company surveys that showed more consumers were washing in cold water. When Tide Coldwater was introduced in 2005, just 30 percent of laundry loads were washed in cold water; now, it’s pushing 40 percent.

“We have people moving from warm to cold,” said Dawn French, the company’s director of North America laundry products research and formula design. “But hot-water loads have remained very steady.”

Currently, about 7 percent of white laundry loads are done in cold water, compared with 22 percent for lights and 57 percent for darks, according to company studies.

Many of us do probably wash our colors in cold water, but I’ll admit I usually still do my whites in hot water. Though after reading this article I’m reminded how frivolous that likely is.

And expensive (according to the article, energy savings isn’t really a big selling point with Americans, yet).

About 90 percent of the energy used for washing clothes in an average washer is for heating the water. Switching your temperature setting from hot to warm can cut a load’s energy use in half.

It really is a no-brainer, given current technology.

One possible issue associated with only washing in cold water: smelly washers. I’m sure that cold-water detergent is formulated to fully dissolve — making residue less of an issue — but remember to keep your washer open between loads, wipe your gasket clean occasionally and run a washer cleaner through as needed.

Follow These Microwave Safety Precautions

We love microwaves, but some methods of microwave cooking and reheating can be harmful or downright dangerous. This becomes especially important knowledge for college students now away from the watchful eye that kept them from blowing up the house for 18 years.

Microwave Safety Tips

Here are some basic microwave safety precautions, adapted from the USDA and Food Network.

DON’T put metal in a microwave…ever. You will cause sparking and potential damage. This includes aluminum foil and those portable coffee mugs.

DO microwave by number. Avoid plastics No. 3, No. 6 and No. 7, as these could leach chemicals into your foods. Plastic wrap and Styrofoam can also melt. Transfer to a different container and use a glass lid to cover the food.

DON’T heat acidic foods, like tomato sauce, in plastic containers.

DO choose containers made of glass, ceramic or plastic that’s made for microwaving.

DON’T cook large cuts of meat on full power. Instead, use medium power (50%) for longer periods to ensure heat reaches the center without overcooking outer areas.

DO stir or rotate food halfway to eliminate cold spots where harmful bacteria can survive.

Do you have any other microwave safety tips? Share them in the comments below!