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Sample and save at this weekend’s Grill Expo

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Our tastiest event of the year happens this weekend – the Warner Stellian Grill Expo!

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This Saturday, May 18 and Sunday, May 19 at all Warners’ Stellian Appliance stores (except Minneapolis Outlet), you can see ­– and taste –­ the difference among the latest models of quality gas, charcoal and smoker grills during grilling
demonstrations by experts on top brands, like Weber Grill, Holland Grill, Vermont Castings and DCS Outdoor.

So what’s new in grills? Japanese Kamado-style smoker grills like the Big Green Egg and the Primo Grill have soared in popularity. This ceramic charcoal barbecue and smoker can reach extremely high temperatures (past 700 degrees) to quickly fire a Neapolitan pizza, but allow total control — maintaining accuracy within a few degrees. They can cook a hotdog in four minutes or smoke a brisket low and slow overnight.

Like we’ve seen with ranges, gas grills are becoming bigger, more powerful and more feature-heavy (i.e. built-in rotisseries, side burners, sear burners and sleek stainless steel styling).

Warners’ Stellian will have discounts on all grills, plus free assembly and delivery on grills priced $499 and up. Better yet, buy a grill $599 and get 3 certificates for free products from No Name Premium Meats & Seafood.

WHEN:  Saturday, May 18 from 10 a.m. to 4 p.m. & Sunday, May 19 from noon to 4 p.m.

BBQ Expo: Taste and compare this Saturday and Sunday

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A delicious view from last year’s BBQ Grill Expo

Hey Grillmeisters (or wannabe grillers), this Saturday and Sunday marks Warners’ Stellian’s tastiest event…our BBQ Grill Expo.

Experts on top grill brands such as Weber, Holland, Big Green Egg, Vermont Castings, Viking and DCS, will be out demonstrating so you can compare the latest features in gas grills, charcoal grills and smoker grills. Grills demos will going on at all our 7 locations (St. Paul, Minneapolis, Edina, Woodbury, Maple Grove, Apple Valley and Rochester).

Plus, delivery and assembly are free on grills $499 and up. AND those who buy a grill $599 and up will score a $50 gift card good at any of the 9 Twin Cities Kowalski’s Markets.

>>See more pictures of last year’s event

Grilling doughnuts on ‘Twin Cities Live’

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Carla Warner and I got to spend some time grilling outside with the awesome people at KSTP’s “Twin Cities Live” yesterday.

>> See the video

A rare picture of me, left, posing with TCL's Emily Engberg and Carla Warner in front of the Grilled Doughnuts on the Viking gas grill.

I love to cook, so I volunteered to whip up 3 unconventional recipes on 3 of our favorite grills.

On the Big Green Egg, we made Bacon-wrapped jalapeno poppers

Hollow jalapenos and completely fill with cream cheese. Wrap with raw bacon and secure with toothpick. Grill on the Big Green Egg or other grill using indirect heat at 350-375 degrees for 40-45 minutes.

On the Vermont Castings, we made Margherita pizza

Heat grill to medium heat. Sprinkle with cornmeal and roll out fresh, refrigerated pizza dough ball to no more than 1/4-inch thickness. Either oil grill grates or place pizza stone on grill. Grill dough covered for 5 minutes. Top with Kowalski’s Signature Pizza Sauce, slices of Kowalski’s fresh mozzarella and sliced Roma tomato. Grill for another 3-5 minutes or until cheese is golden brown. Top with fresh basil and serve.

And on the Viking Grill, we made — you’ll never guess — Grilled doughnuts

Grill Pillsbury Grands refrigerated biscuits on a cookie sheet (or well-oiled grill grate) using indirect heat at about 375 degrees for 10 minutes or until golden brown.

Meanwhile, melt a stick of butter in a grill-safe bowl away from direct heat. Dip warm biscuits in the melted butter and roll in cinnamon sugar.