Posts Tagged ‘Joe Warner’

Window AC shortage means you better keep yours working

June 20, 2011

I’ve blogged previously about this summer’s air conditioning unit shortage, which will likely not be noticed until more retailers sell out (we still have stock; we were shipped 100% of our order.).

This weekend, my brother Joe Warner shared tips on what to know when buying a window AC, and more importantly, how to keep it working for summers to come.

>>Watch video here: How to maintain your window air conditioner

Really, maintenance becomes most relevant during a manufacturing shortage. If you don’t have a window air conditioner, you probably bought one or are buying one this week.

But what if you already have one, and it breaks down in the middle of July? You probably will be out of luck when trying to replace it. So stay cool and listen to my brother’s wisdom!

As always, professional installation and maintenance is a good investment to consider, and we offer easy (no-sweat, ha!) plans for you.

RECIPE: Tropical Bananas Foster on the grill

April 11, 2011

My brother, Joe Warner (left), and I had so much fun testing grilled desserts this past week.

By FAR the best recipe we had — though not the most colorful — was the Bananas Foster with pineapple we made for the FOX 9 morning crew this Sunday on the Vermont Castings 401 Signature Series gas grill.

Joe’s live TV debut came smack dab in the middle of our BBQ Grill Expo, though you can still cash in on grill discounts through April 17.

So how good is this recipe? Well, I’m lactose intolerant, and I still ate a bowl of it. Yum!

We’ve already gotten requests for the recipe, so here it is:

Grilled Tropical Bananas Foster

3 firm bananas

1 thinly sliced fresh pineapple rings

1 cup butter or margarine

1 cup brown sugar

1/2 tsp. cinnamon

2 tsp. rum extract or 2 Tbsp. dark rum

Heat grill to medium high heat. Place butter in a large, grill-safe bowl (we used metal) and heat until melted. Remove.

Meanwhile, grill bananas in their peels about 6 minutes per side, or until brown.

To make glaze, add brown sugar, cinnamon and rum to melted butter.

Peel bananas (careful, they’re steamy!), cut in fourths and add to glaze. Then add pineapples and toss fruit in glaze until coated.

Put bowl back on the grill for about 10 minutes (or so…use your judgment) to warm up again and let all the delicious flavors combine!

Scoop vanilla ice cream into bowls and spoon 1/6 of glazed fruit mixture on top.


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