Gas or Electric Appliance – How do you tell the difference?

Are you looking to see if you have a gas or electric appliance, but not sure how to tell the difference? Our specialists are here to help.

You might be wondering, big deal why are you telling us this? In the end, to save you money (and time)!
You don’t want to spend $800 on a dryer to find out when it’s delivered it cannot be installed because you only have a gas hookup and bought an electric dryer.

Model Number

If you are looking online at warnersstellian.com or at your current model here is how you would know.

In the image below you will see the appliance’s model number, WKEX200HRA. From the model number we can see that this specific model is an electric fuel type because it has an ‘E’.

Gas dryer

Now, it the next image below you will see the appliance’s model number, WKGX201HRA. From the model number we can see that this specific model is a gas fuel type because it has an ‘G’.

Electric dryer

Check the Cord

Another way you can check to see if you have a gas or electric appliance is by looking at the cord. The electric dryers will have a normal looking three prong cord. The gas dryers will have a thicker cord.

Electric dryer cord.

This is an example of an electric dryer. Notice the size of the cord and how it is very different from the gas dryer below. The cord does not come with the dryer.

Gas dryer cord.

Here is an example of a gas dryer and the cord comes attached to it.

Note that this is the same thing for gas and electric ranges as well! Did you discover if you have gas or electric appliances? Let us know! You can also check out our appliance buying guides for more information on a specific category.

Discount refrigerators, dishwashers and stoves at the Warner Stellian Warehouse Sale

Yesterday, I previewed our advertised washers and dryers on sale for this weekend’s Extreme Warehouse Sale, but we have pretty much every category represented among the thousands of deals you’ll find.

WHEN:  Saturday, Nov. 12 from 7 a.m. to 5:30 p.m.  Sunday, Nov. 13 from 10 a.m. to 5 p.m.

WHERE: Warners’ Stellian Warehouse,  550 Atwater Circle, one mile north of I-94 on Dale Street at Topping Street, St. Paul.

In total, we’ll have thousands of deals on discontinued, floor models, scratch and dent, one-only models — you get the picture.

Demand is such that we even make special purchases from the manufacturers at deep discounts exclusively for this sale.

Here’s a sneak peak of some of those below:

Frigidaire stainless steel dishwasher, now $399 (reg. $599)

FGHD2433KF

7-cycle dishwasher with hard food disposer (FGHD2433KF). While quantities last.

Whirlpool dishwasher just $399 in colors and $449 in stainless steel

GU2300XTVS

6-cycle dishwasher with soil sensor. (GU2300XTVS). While quantities last.

GE stainless steel gas range only $599

JGB3001ERSS

5.0 cu. ft. self-clean gas range (JGB3001ERSS). While quantities last.

Frigidaire side by side refrigerator, now $599 for colors and $699 for stainless steel

FFHS2611LW

Comes in white (shown) or stainless. 26 cu. ft. side-by-side refrigerator. 69-3/8H x 36W x 31-3/4D (FFHS2611LW)

LG French-door stainless steel refrigerator only $1199

LFC25770ST

19.7 cu. ft. French-door refrigerator. 67-1/4H x 29-7/8W x 31-3/4D (LFC20770ST). While quantities last.

How To Choose a Range Style

Now that you’ve figured out where to buy a stove, use these quick tips on how to buy a stove.

The fastest way to narrow your options – beside knowing your existing fuel type, is to identify your style.

Freestanding Ranges

The freestanding range is the most commonly used range style in homes, probably because it’s the most affordable and easiest to install. Featuring finished sides and a flat back, this range sits flush against a back wall.

>>Shop freestanding electric ranges

>>Shop freestanding gas ranges

Built-in Ranges

fggs3065-LGWith the growing trend of decorative backsplashes, the slide-in range has become one of the fastest growing segments in the industry. Featuring unfinished sides and back, this style is designed to be built in between two cabinets.

The body of the range is typically 30 inches wide. The top of the range is slightly wider to prevent crumbs from getting in the crevices between the countertop and range. The oven and burner controls are located on the front of the range, just above the oven door.

range-di1Though similar to a slide-in range, the drop-in range has waned in popularity in recent years.

While a slide-in range touches the floor, a drop in range sits on top of a cabinet baseboard. Though a drop-in range looks more built in than a freestanding range or even a slide-in range, it’s also more difficult to replace because of its height and the limited selection of drop-in style ranges.

>>See built-in gas ranges

>>See built-in electric ranges

Professional (pro-style) Ranges

VDSC548-6GSS-lgWhile it is the most expensive range style available in the industry today, the professional range is gaining steam in gourmet kitchens. Pro-style ranges take the performance and styling of a true commercial range and make it safe to use for a home cook.

The oven and burner controls are always located on the front, just above the door.  Professional ranges feature burners capable of reaching high temperature for rapid boiling as well as extremely low temperatures for delicate and precise simmering. Larger models (36”, 48” or 60” wide) offer flexibility in the cooking surface, allowing for the addition of built-in griddles, grills and other specialty surfaces. Large ovens generally boast convection capabilities and intensely high-temperature broiling.

Professional ranges generally come in a stainless steel finish. However, some manufacturers such as Viking and Dacor offer distinctive colors (i.e. beyond white and black).

>> Read more advice on buying a range in our Range Buying Guide.

>>See all our Appliance Buying Guides

How To Check Oven Temperature

turkey in oven

Before you trust your oven to your family’s turkey and pie this Thanksgiving, make sure the oven heats to the correct temperature.

Some manufacturers say that using an oven thermometer (available at most hardware stores) isn’t accurate because once the door opens, the temperature changes. However, it’s a better measure than trying to decipher how far off your oven is by experimenting on baked goods or other methods.

First, check your thermometer’s accuracy by sticking it in boiling water for a minute. Boiling temperature is 212 degrees F, so if that’s not what your thermometer reads, note the difference.

Next, put your thermometer in the oven and select 350 degrees. Check the thermometer after about 20 minutes. If it doesn’t read 350 degrees (after factoring any difference you found in step one), you know whether your oven temperature runs high or low and how many degrees.

If you were smart enough – or organized enough – to save your Use & Care manual, your manufacturer might include instructions on how to calibrate your oven so that the temperature settings can be adjusted for accuracy. Otherwise, just make a mental note and select a 355 degrees (for instance) next time a recipe calls for 350.

Many ovens now come with built-in temperature probes, which offer another great way to ensure your meat cooks perfectly.

And the best way to ensure consistent temperature in your oven is to minimize opening the door by using your oven light. Having the oven door open for just seconds can decrease the temperature by 25 degrees!