Cleaning · FAQ · HOW TO

Oven cleaning tips

Photo credit - las_intially

If your oven is setting off the smoke alarm every time you make a pizza, it might be time to give it a good cleaning.

Self-clean ovens have a setting that allows it reach very high temperatures and burn food mess off into ashes. Do NOT use oven cleaners on self-clean ranges, and make sure to take the racks out before you start a cleaning cycle to ensure they continue to glide well.

If you don’t have a setting for cleaning your oven, you’ll have to manually clean it of course. (I can hear my grandpa, who started Warners’ Stellian, making some sort of joke related to manual-clean ovens actually being self-clean: “Of course it is…you clean it yourself!”)

To manually clean your oven:

1. Make sure you’ve allowed the cavity to properly cool down. We don’t need any heroes on our hands.

2. Remove the oven racks. These can be cleaned with steel wool, water and dish soap. To get off trickier messes, put racks in a garbage bag in a cup of ammonia overnight in the backyard and rinse with the garden hose in the morning.

3. First try scubbing the oven cavity with soap, water and a soft cloth or sponge. Hopefully, this will do the trick.

4. If more rigorous cleaning is needed, our customer service rep, Amy, suggests the following natural oven-cleaning remedies:

  • Pour ¼ cup ammonia and 2 cups of warm water in a bowl in your oven, and close it up tight. If you’re at home during this, make sure you open a window so no one gets sick. You can clean out the dirty oven with a scrubby sponge after a few hours or overnight.
  • Fill a spray bottle with 1 tablespoon Borax (which works great as a cheap laundry detergent booster), 1 1/2 tablespoons vegetable oil dishwashing soap and a quart of warm water. Spray the oven walls, scrub it clean after an hour and rinse thoroughly.
  • A paste of baking soda and vinegar left on the oven cavity surface could work well, but be careful to cover the holes of the gas line if you have a gas range really REALLY well, because if they get clogged, that’s a bad thing. If you go this route, you should be able to scrape off food mess with a spatula. Wipe out the oven thoroughly afterwards.

Anyone ever try these tricks? I’m going to have to pretty soon on the manual-clean oven in my new house. I’ll report back.

Appliance Design · Best · Budget-wise · Energy Efficiency

New blog series: Things I Want

I’ll be moving into my new house this week and — more importantly — I’ll be inheriting another’s appliance choices.

The kitchen, as pictured in the listing.

Right now, that consists of:

One by one (or two), I’ll replace each of the appliance, either to improve efficiency and performance or because one simply konks out. And in the case of the fridge, that could be sooner rather than later…

Appliances don’t come cheap, and though I get a discount on them, they’re still an investment. So I’ll have to decide where to spend my money and where to save.

Because it’s dominating my thoughts the last few days, I’m going to channel my forthcoming appliance purchases into a series of blog posts called “Things I Want.” I’ll write them based on what I’d pick if I were going shopping today.

My criteria considers performance, features, aesthetics, durability, efficiency, price and warranty — not equally, however. And they all must be sold at Warners’ Stellian, obviously. But there’s really nothing I’d want that we don’t sell.

I’ll split it into two categories,  one aspirational and the other more achievable. I’m trying to think of what to call each category, and I keep thinking I’m ripping “Desired/Acquired” from something. But until I find out for sure…

Look for the first “Things I Want” post Monday.

About Warners' Stellian · Community Giving · Events

Replace your working appliances and deduct it from your taxes!

Have you ever had a refrigerator konk out on you in the middle of the summer, leaving you without one for days?

If you have, you know what a pain it is to be without something as essential as a refrigerator. And you know what a relief it is when you have a working refrigerator again.

But can you imagine trying to raise a healthy family without a refrigerator at all? Or without a stove?

Can you imagine barely scraping together the time and money to wash your childrens’ clothes at the laundromat so they don’t have to face the other school children in a soiled shirt?

If you replace your working appliances over the next five days, these are the kinds of people you will help.

Beginning tomorrow, when you buy a new refrigerator, stove, washer or dryer from Warners’ Stellian, we’ll help you donate the clean, working appliances you are replacing to Hope For The City.

If Hope For the City accepts your appliance donation (see criteria below), you’ll receive a tax-deductible donation form for up to $200 (see graphic to the left). If it’s not accepted, Warners’ Stellian will still recycle your appliance free of charge.

Hope For the City is a Minnesota-based nonprofit that collects surplus goods from businesses and distributes them to its partner nonprofits, who in turn give the goods to people in need. (Note: Hope For The City does NOT fulfill requests for individuals, so working through a Hope For The City partner is the best way to get help for someone.)

The 85 partner organizations pretty much touch every type. They serve children and adults in need of food, shelter and medical care. They provide hot meals for hungry children and adults, education for the underprivileged, job skills for the unemployed, support for senior citizens, medical care for the sick, and educational and social programs for youth.

Basically, these people really need your donation. It’s not a matter of replacing for these worthy recipients — It’s a matter of having.

In the past year alone, Warners’ Stellian and its customers have donated over 500 appliances to Hope For The City. Aside from this promotion, we send a set of appliances over to the nonprofit weekly.

>>See complete details

Appliance Design · Budget-wise · cooking · Energy Efficiency

10 sneaky ways you’re wasting money in your kitchen

This is among posts I prewrote to be published in my absence while I took vacation time. I will respond to all comments when I return. Thank you!

You bought your kitchen appliances on sale. Bonus: they’re Energy Star, so you’ll save money in water and energy costs.

But did you ever think that the way you use your appliances can really affect your utility bills?

Here are 10 energy-wasting choices to avoid:

1. Making your dishwasher heat up cold water

Run hot tap water before you run your dishwasher it doesn’t have to heat up the water as long.

2. Setting your refrigerator and freezer too cold

Your fridge section should be set at 37 degrees to 40 degrees, and your freezer section should be set at 5 degrees. A deep freeze should be set at zero degrees.

3. Using an uncovered pot to boil water

Think of all the heat  — and time — lost without a cover on  a pot of heated water. Instead, a cover traps the energy in.

4. Selecting “Heat Dry” on your dishwasher

If you don’t wash a lot of plastic dishes, or lots of dishes in general, choose the “Air Dry” setting or simply prop your dishwasher door open after the rinse cycle.

5. Leaving foods uncovered in the refrigerator

Uncovered foods release moisture, causing the compressor to work harder. Instead, cover all liquids and foods.

6. Prewashing your dishes

Not only will it decrease the effectiveness of your dishwasher detergent, prewashing your dishes is unnecessary and wastes water. Just scrape off the big pieces of food.

7. Ignoring the gasket on your refrigerator

Close your refrigerator door over a piece of paper or dollar bill so it’s half in and half out of the refrigerator. If you can pull it out easily, your door seals aren’t airtight.

Try moistening the gasket with a thin layer of Vaseline, which should create a better seal. If that doesn’t do the trick, you might need to replace the gasket altogether.

8. Cooking with dirty burners and drip pans

Clean burners and drip pans will reflect the heat better, cooking your food faster and saving you energy.

9. Placing small pans on bigger burners

Match pans to the size of the element. Otherwise, you’re using energy to heat a bigger burner only to let it escape around the sides of the smaller pot or pan.

10. Barely stocking your refrigerator

It seems backwards, but a full refrigerator holds temperature better than a poorly stocked refrigerator. Just don’t pack food so tight as to block the airflow.

Appliance Design · cooking

HOW TO: clean and season a griddle

If this were my griddle, the pancakes would be bacon.

I blogged yesterday about my trip to the Roth Distributing Minneapolis Showroom’s Culinary Center.

There, I got my first taste — pardon the pun — of Wolf cooking and loved it. I especially liked the built-in griddle feature.

I don’t eat a lot of pancakes, probably because they always turn out like Oreos in a pan (dark and crispy on the outside, white and creamy on the inside). The pancakes we made on this griddle were dummy-proof.

I wish I would’ve taken my own picture of Roth’s griddle because it was so expertly seasoned. Apparently, some Wolf owners start to freak out a little when their griddle starts turning more brown than silver.

Well don’t freak out. That’s what it’s supposed to look like.

Here’s how to season the griddle:

You want to season the griddle before ever using it. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) per 11 inches in the center. Spread the oil with a dry paper towel.

Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel.

Repeat.

Now, to clean the griddle, pour sparkling water (we used Perrier — when in Rome, right?) on it while it’s hot. Excess oil and food scraps will bubble up and off.  Use a metal spatula to scrape everything into the grease collector.

Once the griddle’s clean, pour a teaspoon of vegetable oil or peanut oil on the surface and spread it with another dry paper towel to reseason it.

Photo credit:

customer service · FAQ · Uncategorized

Cleaning oven glass

Noticed some streaks and stains on the inner oven glass that weren’t there before?

(fig. 1)

Hold up! Step back from your Jump To Conclusions mat — it’s not a bad seal.

Several vents (highlighted in fig. 1) open directly into the inner door to vent the hot air away from the glass. And because of their proximity to the stove top and its mess, people often spray cleaner near the vents that sneaks inside the door and drips down, causing streaks and stains.

What to do?

Our smart and helpful customer service rep Amy cautions you against pulling the door apart yourself.

Officially, if it bothers you enough, pay a service company to clean it — otherwise you’ll void the warranty, she said. Unfortunately, this aesthetic nuisance falls outside of warranty coverage because the customer did it herself.

Anatomy of an oven door

But if your range is older than 10 years — and in some cases, five years — warranty is no longer a concern.

So, unofficially, you can check out this HOW TOs on espares.com and find more on fixya.com — at your own risk.

Don’t get all “Red Green” inspired and duct tape the vents, like one customer informed Amy he’d being doing. That hot air needs to go somewhere.

A better way to prevent stains between the glass is to not spray near the vents. Better yet, spray cleaners directly onto the rag, rather than the range.