How To Clean Stove Drip Pans

Cleaning your stove top is like making the bed: even if you do it today, you’re still going to have to do it tomorrow, too.

If you have an electric coil stove you have drip pans, which – by name – catch drips. Even if you clean your range top often, it’s a mess the next time you cook. Make cleaning drip pans easier with these methods.

How To Clean Stove Drip Pans Fast

The fastest, easiest – and perhaps even most effective way to clean the surface – is with Mr. Clean Magic Eraser, or a generic version of this melamine foam sponge.

It looks like an ordinary sponge, but because it’s melamine, it actually has little microscrubbers that can remove discoloration and baked on mess with minimal elbow grease.

That being said, it is abrasive in nature so it can scratch or dull surfaces if you’re not careful. Let’s save this cleaning method for Why didn’t you tell me you’re mother was visiting? times.

How To Spot Clean Stove Drip Pans

For day to day drips and stains, make sure the burner’s completely cooled and pull it up and out from the stove top. Wet the drip pan and sprinkle on a liberal amount of Bar Keeper’s Friend. Use a rag to work the cleaner into a paste and polish off the mess. Rinse and dry thoroughly before replacing the pans.

How To Deep Clean Stove Drip Pans

Pick a time when you don’t need to use your sink or stove for several hours, like right before bed or work. Again, wait until the stove is cool and remove the burners. Put each burner pan in separate gallon plastic bags. Add 1/4 cup of ammonia to each and fill the remainder with hot tap water. Close the bags and let them sit overnight (or for several hours).

Then, drain the bags and scrub off the loosened mess. Rinse well before applying any other cleaners, as ammonia can create toxic fumes when mixed. Rinse and dry thoroughly before replacing.

Bonus: Clean drip pans for your electric stove don’t just serve cosmetic purposes; keeping the surface reflective ensures the most efficient use of heat, meaning you’ll use less energy when you keep your burners and drip pans clean.

How do you keep your stove drip pans clean? Tell us in the comments!

The last kitchen cleaner you’ll ever buy

If Sisyphus existed in modern times, his eternal punishment would be achieving a clean stovetop. Because it’s almost impossible.

If your stove top is white, you can never quite remove every last discoloration. If you’re cleaning a glass top stove, you’ll rue the day you ever overboiled a pot or cooked atop existing food residue. Black glass top ranges seem to attract dust every night.

Miracle in a sponge.

I’ve blogged previously about how to a clean stove top using Barkeepers Friend and a razor blade, but if you could only buy one tool, make it the Mr. Clean Magic Eraser or (if you’re cheap like me) its generic copycats.

Made of melamine foam, whose tiny particles act like extra-fine sandpaper when moistened, magic erasers do as named and erase otherwise persistent stains from hard surfaces. You might want to test a small area if you’re nervous about scratches, but I’ve never run into any problems.

I use mine to remove hardened food the discoloration around the burners on my white gas range, but it multitasks in my porcelain sink and especially on shower tile soap scum and grout mildew.

Am I missing anything? I bet there are tons of creative uses for these.