How To Clean Your Stovetop

Pots boil over. Taco fillings overflow. Pancake batter spills off the griddle. It happens, and often results in burnt on messes that are difficult to clean. But we’ve been around a stovetop or two, and lucky for you, are sharing our knowledge on how to clean your stovetop. Roll up your sleeves and get started.

How to Clean Porcelain Stovetop

gas-stove-top-cleaning-tips

No. 1 Enemy: Clean up spills containing acids, such as vinegar and tomato, as soon as the surface is cool enough, as they could affect the finish.

Tool: Nonabrasive plastic scrubbing pad and cooktop cleaner. Mr. Clean Magic Eraser saves a lot of elbow grease.

Timesaver: Throw grates in the dishwasher on the most powerful cycle you have. It’s recommended to give it a good bath in the sink first, but if you have a great Warners’ Stellian dishwasher, no pre-rinsing necessary!

DO NOT: Put caps on the dishwasher or reassemble caps on burners while they are wet. If you put caps back on the burners while they are wet, it could lead to future issues with trying to ignite your burners.

How to Clean Glass/Ceramic Stovetops

how-to-clean-ceramic-stove-top

No. 1 Enemy: Sugary spills (jellies, candy, syrup).

Tool: Cooktop Scraper or a razor blade. Clean while the cooktop is still warm, wearing oven mitts if necessary.

Culprit: Heavy soil, dark streaks, specks, and discoloration

Tool: Cooktop Polishing Cream or soap and water (and some elbow grease!). Do like Mr. Miyagi taught you: wax on, wax off until white film disappears and takes mess with it.

Culprit: Burned-on soil

Tool: Cooktop Cleaner and Cooktop Scraper (or razor blade). First apply cleaner. Then scrape surface keeping blade as flat as possible. Finish polishing cooktop until film disappears.

Culprit: Overboiling residue

Tool: A melamine sponge (aka Mr. Clean Magic Eraser) eliminates the evidence quite well.

How to Clean Cast Iron Grates

cleaning cast iron grates

Here are some steps recommended by Wolf appliances, which we picked up after a smart question from one of our customers.

Step 1: Remove grates from unit and place on a flat surface near the sink to clean. DO NOT immerse in water. Towel dry.

Step 2: Use a no-scratch cleaning pad to scrub with hot water and mild detergent or a paste made of baking soda and water.

Step 3: If needed, use a degreaser, such as Formula 409. Then, rinse and towel dry.

Step 4: In a worst case scenarios, spot clean with Fume-free Easy Off or use Carbona Oven Rack Cleaner.

For more background, read this post. HOW TO: clean cast iron grates.

How to Clean Stainless Steel Cooktop

how to clean stainless steel cooktop

You might have a full stainless steel stove top under your grates.

First try stainless steel cleaner. For tougher messes, try a Mr. Clean Magic Eraser. Always go with the grain for best results.

DCS 36 Gas Cooktop

DCS gas cooktop

DCS gas cooktop

DCS Appliances is trying hard to be the go-to brand for people who cook. (You might have seen them in action on America’s Test Kitchen.)

DCS was purchased by the (probably better-known) New Zealand brand, Fisher & Paykel but inherited its focus on performance from the commercial DCS products, so “home chefs” are likely to be pleased.

Especially with the DCS gas cooktops.

Of course faster boil times are great, but you don’t want to screw up delicate sauces when you’re trying to simmer. Sealed Dual Flow Burners, unique to DCS appliances, provide the control you need.

DCS 36 gas cooktop

On the 36 inch gas cooktop (CDU-365), the powerful center burner can roar at 17,500 BTUs on the 36 inch gas cooktop.

This 5 burner gas cooktop can hover at a gentle 140 degree simmer on ANY burner — so you won’t scorch your five pots of chocolate. (Hey, you never know, right?)

Sealed burners and a sleek design mean no more hard-to-reach spills. And heavy duty grates cover the entire stainless steel cooking surface to make sliding larger pots and pans easy (hello, canners!).

Big, distinctive knobs are easy to use and offer visible confirmation of cooktop temperatures.

There’s also a 4 burner 30 inch gas cooktop, which like the 36 inch cooktop can drop into any kitchen counter. And a one-touch downdraft vent can be added to both the 30 in and 36 in models.

What Is An Induction Cooktop?

Gas or electric? Home cooks everywhere debate this age old question. They like the speed of electric, but the control and responsiveness of gas. But what if you could get all the good qualities of gas and electric cooking in one? Well you can. It’s called induction.

How Does Induction Work?

Instead of using an electric or gas-heated element, induction cooktops use electric currents to heat pots and pans directly through magnetic induction. If you want to get more technical, the electric current passes through a coiled copper wire under the cooking surface, creating the magnetic current. This only works with magnetic cookware, such as cast iron or stainless steel. To know if your cookware would work with induction, try sticking a magnet to the bottom.

Induction Cooktop Benefits

What do you lose with induction? All the wasteful energy loss. Cooking with induction is 70% more efficient than gas and 20% more efficient than electric. Because the heat is direct, your pots and pans heat up quicker. In fact, boiling is 50 percent faster with induction than electric cooktops. Home cooks appreciate the precise temperature control induction provides.

Cleanup is easier  because spills don’t burn onto the surface. You can stick a hundred-dollar bill between an induction burner element and a pot of boiling water without worry. This also makes induction cooktops popular choices for kid- and pet-safe kitchens.

Due to its recent rise in popularity (induction has been around since the ’70s but only took off recently), brands now make induction ranges in addition to induction cooktops. We can’t wait to see more people delight in the ability to cook like they’re using gas without the cost and hassle of switching from electric.

Featured image via Frigidaire