How To Clean Your Washing Machine

From your yoga pants to your bedsheets, your washer carries a heavy load for you, delivering pristine clothes and linens week after week. But did you ever consider you may need to clean the machine that you use to clean your clothes? Vicious cycle, but it’s true, your washing machine should be washed every now and then. Whether you use a top-loader or front-loader, learn how to clean your washing machine.

Washing Machine Cleaning

Has your washing machine lost its shine? Start by cleaning the outside of your washer. Affresh machine cleaning wipes work wonders removing built-in grime from the exterior surface, controls, detergent tray and door.

Once your washing machine is looking so fresh, so clean from the outside, it’s time to think about what’s on the inside. Use a cleaner specifically formulated for your washer interior, such as affresh tablets. With affresh, you simply place one tablet in the washer tub, run the washer on a normal cycle with your hottest water setting and then wipe away any residue left once the cycle ends. The tablet dissolves slowly throughout the entire wash cycle to break up dirt and soap residue.

Bonus Washer Cleaning Tips

Anytime you have water, there’s a chance for mildew. To avoid a mildew smell in your washing machine, keep the door open after you run a load. This allows the machine to air out and dry. With front-load machines in particular, the gasket can be a common culprit contributing to the mildew smell. Wipe your gasket dry when you’re finished with laundry for the day.

black Samsung washing machine

Image via Samsung

Some newer washing machines come with a self-clean function. Samsung is well known for their self-cleaning washers, which remove dirt and bacteria through a combination of soaking, pulsating and high-speed spinning.

Now that you know how to clean your washing machine, there’s only one thing left to do. Give it a spin.

Do you have any washing machine cleaning tips? Share them in the comments below.

This is an updated version of an article previously published on Oct. 28, 2009.
Featured image via LG

Spotlight Series: Meet Inventory Control Specialist April Hatfield

At Warners’ Stellian, one of our core values is family, and each new employee becomes a member of our family. In our Spotlight Series, we plan to share a deeper look into the talent that contributes to our success each day. This week, let’s get to know Inventory Control Specialist April Hatfield. 

April Hatfield Warners' Stellian

How long have you been working at Warners’ Stellian?

I’ve been here just over three years. I worked as a Customer Service Supervisor before moving into my current role.

What is your favorite part of your job?

I enjoy being able to work through the daily puzzles that come up in regards to inventory management. It makes you think, and thinking is good for the soul. There is much to this new role that I am learning, and Warners’ provides opportunities for enrichment.

In the customer service department, I loved connecting with consumers. You are there to solve a problem, but sometimes you have a moment to chat about something else, and that can really make a positive impact on someone’s day.

Describe Warners’ Stellian in three words:

Community-oriented contributors.

What’s the most interesting item on your desk?

My gadget crab! A fellow service tech created him from parts no longer needed, and with added bling, he’s become my tripod cubicle cheerleader. He’s one of a kind!

What is your go-to karaoke song?

I’m all about fireside ballads! Bad Wolves’ “Zombie” and “Sound of Silence” by Disturbed have helped bridge the gap between my rocker self and my friends as old tunes become new again. However, most of my friends are country and pop music listeners, so I march to their tunes and then throw some rock songs at them. Queen never gets old… thunder bolt and lightning, very, very frightening!

Last, but definitely not least, what is your favorite appliance?

Having recently moved to a home on its own well, my water softener makes drinking from my tap delicious and keeps my tub clear of the rusty red residue. I never knew that it was such a needed item. My water heater keeps my showers nice and toasty hot, perfect for when I want a little bit of me time!

Are you interested in joining the Warners’ Stellian family? Apply here!

 

Celebrating Warners’ Stellian Family, Business History

Growing up in St. Paul, Minn., Warners’ Stellian founder Jim Warner and his brother Bernie devised many money-making ventures. From digging in the murky lagoon near Como Golf Course for abandoned balls that could be polished and sold to selling postcards at the St. Paul Winter Carnival held at Como Park, the business savvy and customer service skills shined even then. But to think he would one day be a successful business owner was more than he had imagined.

In the 1950s, Stellian Appliance—a store no bigger than 3,000 square feet—stood at the corner of Snelling and Larpenteur Avenues near the Minnesota State Fairgrounds. Today with 11 showrooms (10 in Minnesota and 1 in Iowa), two distribution centers and the Minnesota/Iowa household name Warners’ Stellian, our family company has a lot to celebrate.

But when looking forward, we feel it’s important to reflect on how far we’ve come. From establishing a brand to building a family, it all starts with Jim growing up in St. Paul.

Stellian Appliance 1954

Stellian Appliance’s showroom window decorated for Halloween in 1954.

Homegrown Roots

“It was the best place to grow up,” Jim said of his St. Paul neighborhood near Como Park. His family moved to the Catholic neighborhood near St. Andrew’s Parish in 1936 when Jim was in second grade. With a neighborhood of kids his age, he remembered swimming and fishing at Lake Como, riding bikes and playing softball in empty lots, and of course, earning money with his brother Bernie.

There were more traditional jobs to be had when Jim grew older. He caddied at Midland Hills Country Club in Rose Township, reset pins at a bowling alley across from Lexington Park and worked as a stocker at a local department store. He even helped his dad remodel and build homes in the Roseville area, though his dad very honestly told him he would never make a good tradesman and should enroll at St. Thomas College, which is exactly what Jim did.

Love and Marriage

The summer of his junior year, Jim met his future wife, Nonie. While falling in love, the two talked on the phone all the time, “like kids in love do,” Jim said. But those calls cost 10 cents each time, racking up phone bills of $5 a month, which took a toll on Jim’s tuition savings. So he found a job to build his funds back up. After a year and a half of working, a draft notice calling him to Korea made it to Jim’s mailbox.

Through the next few years, Jim and Nonie weathered life’s biggest tests together. Living apart, they wrote to each other every day. They also suffered tremendous loss with the passing of both their fathers. Through it all, they remained devoted to each other until they were reunited for good in 1953 at the end of the Korean War.

Jim wasted no time after returning home, and the couple was soon engaged. They wed April 25, 1953, at 10 a.m., then Nonie surrendered the flowers to the 11 a.m. bride. Three brides shared flowers to cut down on costs, though money wasn’t on Jim and Nonie’s minds that day. They both felt like the luckiest people alive.

husband and wife kissing

Jim and Nonie at their 60th wedding anniversary party.

The Start of a Family

After the wedding and honeymoon, the newlyweds settled into Nonie’s southwest Minneapolis apartment. Space was tight from the start, and the couple was saving money to move. But life had other plans, and they soon found out Nonie was pregnant. Her employer, Honeywell, had ruled that women had to leave their job once six months pregnant. Losing one source of income meant finding an apartment that cost less than the current one. They moved to an apartment in Northeast Minneapolis.

Baby James Francis arrived on March 26, 1954, at a time that talk of layoffs was spreading across Jim’s company. Deciding to take matters into his own hands, Jim looked for a more reliable job. He found work, but the paychecks weren’t stacking up to accommodate his growing family. Nonie gave birth to their first daughter on March 30, 1955. With two young ones at home, the small apartment felt like it was closing in on them.

The Appliance Years

warners stellian truck

Delivery truck in the 1980s.

Though he didn’t know it at the time, Jim’s life changed when his brother-in-law Jerry Tuckner called him and told him about a bookkeeper position available at Stellian Appliance. The store was familiar territory to Jim; he had worked construction with his dad in the area. Bookkeeping, on the other hand, wasn’t in his repertoire. But Jerry said he’d help, and that was that.

So on April 9,1955, Jim showed up for his first day on the new job. Owner Steve Farkas showed him to his desk and discussed the job details. But three hours later, his boss left. Alone in the store, Jim didn’t know how to work the phones or what to say to potential customers. He watched customers—potential sales—come and go. His boss returned well after Jim’s workday was supposed to end. He learned a lesson that day and got a key so he would be able to lock up if it happened again.

With an often absent boss, Jim started selling appliances. He liked his job and knew the sales needed to happen to keep the lights on. And even more, he realized he really enjoyed selling and was good at it. He moved out of bookkeeping and into sales full time. In 1961, Jim was named Top Salesman for Frigidaire. During this time, the Warners moved to the Como Park area, Jim’s old stomping grounds, where they continued to grow their family.

As the years passed on, Jim became sales manager, but the working conditions were rough. He would often work 60-plus hours a week. He wasn’t granted any vacation time, and his earnings were meager compared to his efforts. Jim started to look at other options, considered going into business with his nephew, Rick. They even signed a lease for a building. But when Jim served Steve with a resignation letter, Steve posed an interesting question: “Why wouldn’t you want to buy this place?”

Warners' Stellian St Paul

St. Paul showroom exterior.

A Family Affair

With the help of Rick and partner Tim McNeely, Jim closed on the store on May 10, 1971. Within a month, a new sign at the top of the building read Warner’s Stellian. Making changes to inventory and processes, Jim found ways to boost profits and streamline systems. Things were looking up.

Now with nine kids at home, appliances became an important part of the family’s life. The kids loved visiting the store or hearing Jim talk about what had sold each day while snacking on popcorn and lemonade. When the children became old enough, they began helping at the store. For the Warner children who wanted to work, Jim started them out with custodial chores. Years later, when three of the Warner sons were working with Jim, he made a decision to change the company name to Warners’ Stellian. Now the store belonged to his whole family.

family photo

The Warner family celebrating Jim and Nonie’s anniversary.

A Time of Change

In January 1982, Jim suffered from a heart attack. This event caused him to reflect on the business he had built. He had worked hard, long hours, and all of the work was catching up to his body. In order for the company to succeed, he knew it was time to hand over the reigns and create a second-generation model.

When Jim returned to work, he spent more time behind the scenes, watching his children take on leadership roles. He eventually transferred ownership to each of his kids. Through new locations, process changes and the guidance of their dad, the second-generation leadership brought Warners’ Stellian into the future.

Today two second-generation members of the Warner family actively operate the company. Nineteen third-generation Warners also work full-time in the company in sales, operations, merchandising and marketing. The corporate headquarters, acquired with help from the Saint Paul Port Authority, isn’t far from the flagship location.

The recent overhaul of the flagship, a collaboration with local architecture firm KOMA, shows our commitment to the future of Warners’ Stellian.

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“This is a very exciting time for our store,” says St. Paul Store Manager Jeff Warner, Jr., grandson of the late founder Jim Warner. “With sales representatives using tablets to provide immediate answers, a Sub-Zero and Wolf Living Kitchen and a live demonstration kitchen featuring working Gaggenau appliances, the showroom is truly state-of-the-art.”

Want more on our ties to St. Paul? Read about our relationship with the State Fair.

5 Best Indoor Plants for the Kitchen

Consider yourself a plant mom or dad? If you answered yes, you came to the right place. Aside from an obvious aesthetic upgrade, houseplants offer myriad benefits, including naturally filtering the air, boosting your mood, and enhancing concentration. If you spend a lot of time in your kitchen, it’s a natural place to add some greenery. But due to fluctuating temperatures, the kitchen isn’t the most hospitable environment for houseplants. In other words – if they can’t take the heat, get them out of the kitchen! For the best results, add some of these plants to your kitchen.

1. Indoor Herb Garden

Indoor Herb Garden

What better place to grow an herb garden than the kitchen window? Snip the fresh herbs when you need them to spice up a dish! An herb garden adds interest to a windowsill. If planting herbs together, take care not to add any herbs that will take over the space, such as mint or lemon balm. Some of the best herbs for container gardening are basil, rosemary, thyme, cilantro, parsley, and sage. You can research how large the plants will grow when deciding how many to place in one planter.

2. Aloe

Burn yourself in the kitchen? Having a medicinal herb on hand to soothe the pain will help! To use aloe, cut off a lower leaf near the stalk, split the leaf lengthwise and rub the gel directly on a burn. No green thumb, no problem! Aloe is extremely easy to grow and hard to kill, meaning it can stand up to the kitchen test.

3. English Ivy

The English Ivy is great for purifying the air of pollutants. Ivy thrives in many environments, provided that it receives some direct sunlight. This beautiful trailing plant can be placed on top of the fridge or cabinets to create a lush effect. If you are tight on space, the English ivy can also be potted in a hanging basket.

4. Spider Plant

Add height and texture to your kitchen with a spider plant. This easy-to-care for plant dazzles in a hanging basket. As a bonus, it often offshoots baby plants, which you can use elsewhere in your house or gift to a friend! Another natural air purifier, this plant thrives in all light levels.

5. Air Plant

Let’s face it – sometimes you just don’t have any counter space to spare in the kitchen. You need your air fryer, instant pot, blender, mixer, toaster and various other kitchen appliances after all. In comes air plants! They take up no space at all, and can even be placed on the fridge with magnets. You don’t have to worry about soil spilling in your kitchen either!

What do you consider to be the best indoor plants for the kitchen? Let us know in the comments section below.

Practice Power Outage Food Safety

Power outage? Don’t get left in the dark on whether your food is safe to eat. Allow us to shed some light on the ins and outs of food safety during power outage situations.

Power Outage Preparation

An ounce of prevention is worth a fridge full of food. Be prepared for power outage emergencies with the following tips:

  • Invest in appliance thermometers for your refrigerator or freezer if they don’t come equipped with them already.
  • Keep frozen containers of ice in the freezer. Not only does this help the freezer stay cool, but in the event of a power outage, the ice will keep food colder in the freezer, refrigerator or a cooler. As an added bonus, you get cold, fresh drinking water as it melts.
  • Have coolers on hand to move perishable foods into if needed.
  • Stay stocked up on ice.

Want to be extra prepared? The Frigidaire Gallery Upright Freezer/Refrigerator allows you to switch from refrigerator to freezer as your cold storage needs changes. With ArcticLockTM  walls, food stays frozen for more than two days in power outage events.

dad and son getting food from stainless steel Frigidaire fridge

When the Power Goes Out

If you can, call the power company asking how long the power outage is expected to last. This will help you determine whether you need to take action to save your food. Keep the refrigerator and freezer doors closed during a power outage. Anytime you open the door, you release the cold air and allow warm air to make its way in.

Freezer Tips

The recommended freezer temperature is zero degrees. According to the FDA, a full freezer will keep its temperature for 48 hours as long as the door remains closed. For a half-full freezer, cut that time in half.

Whirlpool Corp recommends using 2 pounds of dry ice in the freezer for every cubic foot of freezer space to keep the food frozen 2 to 4 days.

How do you know if the food is safe after the power comes back on? If the temperature reads 40 degrees or lower, your food should be safe. Don’t know the temperature? If food contains ice crystals, it’s safe to refreeze (although quality/flavor may be compromised).

Refrigerator Tips

The recommended refrigerator temperature ranges from 35 to 38 degrees. According to foodsafety.gov, your refrigerator contents should be safe as long as the power outage lasts no more than 4 hours. However, you must discard any perishable foods that are left in temperatures higher than 40 degrees for 2 hours or longer. If you have perishables you want to keep safe longer, move them into the freezer or a cooler with ice. If you are unsure which foods are considered perishable, consult this handy chart.

When it comes to food safety, better safe than sorry. We operate by the rule of thumb: When in doubt, throw it out!

This is an updated version of an article previously published on Jan. 5, 2011.
Images via Whirlpool