Whether you call it a stove or a range, you’re going to want to keep these considerations in mind when shopping for a new … oh I give up.
Though freestanding ranges are the most commonly used, slide-in ranges are growing in popularity. Featuring unﬁnished sides and controls on the front, this style lends a more built-in look, great for islands, and featuring decorative backsplashes.
Professional ranges mimic the performance and appearance of a true commercial range. Pro-style ranges use the most durable components and achieve high temperatures for rapid boiling as well as extremely low temperatures for delicate and precise simmering.
Larger models (36”, 48” or 60” wide) can include built-in griddles and grills. Their ovens offer convection and high-temperature broiling. Convection ovens use airﬂow for even heat distribution and consistent baking, even with multiple racks. When cooking meats, convection fans sear the skin to retain moisture.
Gas vs. Electric Ranges
Professional and aspiring chefs usually prefer gas due to a common misconception of all-around superior performance; In most cases electric ranges boil liquid just as quickly and frequently. Electric burners reach extremely low temperatures for delicate and precise simmering. But the heat-retention qualities of electric coils and ceramic surfaces cannot range from high to low heat instantaneously as gas cooktops can. But glass surfaces of electric ranges are the easiest to clean and maintain.
When it comes to ovens, electric responds quicker to temperature changes, providing less heat variance overall for more consistent baking results. However, gas ovens provide more “moist heat,” which is better for meats and vegetables. For cooks who want the best of both worlds, the dual-fuel range has the ﬂexibility and control of gas burners on the cooktop with the accuracy and precision of an electric oven.
Induction range burners use magnets to directly heat cookware and leaving the surface cool to the touch, combining an unmatched degree of safety with high power and the responsiveness of gas.
Hot Stove Features
- Warming Drawer – functions as a keep-warm area.
- Second Oven – additional cavity functions as a separate oven. Perfect for cooking short items such as pizzas, pies, casseroles, etc.
- Split Oven Racks – can be partially removed as needed for cooking multiple dishes simultaneously.
Featured image via Café