Microwave Odor? How to Get Smell Out of Microwave

Microwave-CleaningYou know how sometimes you microwave food and it ends up smelling like something you made last week?

No one wants broccoli vaguely reminiscent of burnt popcorn or that super greasy pizza.

But as much as you clean it, you just can’t get rid of that darn stinky odor in the microwave.

Until now.

Removing Microwave Odors

Frigidaire passed along this odor-removing solution that requires little more than pushing buttons.

You’ll need:

  • 1 cup water
  • juice of 1 lemon
  • grated lemon peel
  • several whole cloves

Combine all ingredients together in a glass measuring cup and boil for several minutes in the microwave on full power. Allow the hot mixture to sit in the microwave until cool (this is when the magic happens).

Wipe interior with a soft cloth.

Voila!

Microwave Cooking Recipes: Risotto

How much do you actually cook in your microwave, versus reheating and defrosting?

All this week,  appliance specialist Angela Warner has been judging the “Twin Cities Live” Microwave Cooking Challenge, which challenges contestants to create delicious and fun meals cooked only in the microwave.

angelawarnertwincitieslive

Guess which one is my sister Angela Warner.

Contestants like “Next Food Network Star” contestant Justin Davis and Cities 97’s BT came up with really creative microwave recipes — even microwave cake recipes!

Yes cake…and nachos.

Angela’s on “Twin Cities Live” (on KSTP Channel 5) again at 3 today and tomorrow. You can find the contestants easy microwave recipes (and the not-so easy, too) here, here and here.

proMed-dmw111kssddAND you can win this Danby stainless microwave from Warners’ Stellian by entering on the Twin Cities Live website.

Coincidentally, we got a microwave cooking book from Panasonic this week, and I thought I’d share this recipe for risotto.

Risotto, that creamy rice pasta, sometimes scares people off because it’s heavy on the “active time” equation of the process (you basically stir for at least 30 minutes nonstop). So the idea of making it in a microwave intrigued me. Let me know if you try this!

Risotto a la Parmigiana Microwave Recipe

From MasterChefs Microwave Recipes Made Easy

Ingredients

5-1/2 cups stock
2 tsp. salt
1/4 cup olive oil
1/2 minced yellow onion
2-1/4 cups Carnaroli or Arborio rice
3/4 dry white wine, warmed
1 cup grated Parmesan
5 tbsp. butter cut into 1 T. pieces
1/2 tsp. ground black pepper

Directions (note: P10, etc. refers to the power level setting on your microwave)

1. Place the stock and salt in a microwave-safe bowl, cover with a lid or plastic wrap and simmer at P10 for 8 minutes. Reserve, keeping the stock covered and hot.

2. In a large microwave-safe bowl, combine the oil and onion and cook covered at P10 for 2-1/2 minutes, or until the onions are translucent.

3. Add the rice to the onion and oil mixture, stir to combine and cook at P7 uncovered for 4 minutes, stirring every minute.

4. Add the warm wine and cook at P7 for 3 minutes, or until wine is mostly absorbed.

5. Add enough stock to barely cover rice and cook at P7 uncovered for 3 minutes, or until about 75% of the liquid as been absorbed; stir. Repeat this process until all the stock is used.

6. When the rice is cooked to al dente, remove from the microwave and quickly stir in the butter, grated Parmesan cheese and ground black pepper. Serve immediately.

Makes 6 servings.