Tag Archives: Maintenance

10 Sneaky Ways You’re Wasting Money in the Kitchen

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burningmoneyYou bought your kitchen appliances on sale. Bonus: they’re Energy Star, so you’ll save money in water and energy costs.

But did you ever think that the way you use your appliances can really affect your utility bills?

Here are 10 energy-wasting choices to avoid:

1. Making your dishwasher heat up cold water

Run hot tap water before you run your dishwasher it doesn’t have to heat up the water as long.

2. Setting your refrigerator and freezer too cold

Your fridge section should be set at 37 degrees to 40 degrees, and your freezer section should be set at 5 degrees. A deep freeze should be set at zero degrees.

3. Using an uncovered pot to boil water

Think of all the heat  — and time — lost without a cover on  a pot of heated water. Instead, a cover traps the energy in.

4. Selecting “Heat Dry” on your dishwasher

If you don’t wash a lot of plastic dishes, or lots of dishes in general, choose the “Air Dry” setting or simply prop your dishwasher door open after the rinse cycle.

5. Leaving foods uncovered in the refrigerator

Uncovered foods release moisture, causing the compressor to work harder. Instead, cover all liquids and foods.

6. Prewashing your dishes

Not only will it decrease the effectiveness of your dishwasher detergent, prewashing your dishes is unnecessary and wastes water. Just scrape off the big pieces of food.

7. Ignoring the gasket on your refrigerator

Close your refrigerator door over a piece of paper or dollar bill so it’s half in and half out of the refrigerator. If you can pull it out easily, your door seals aren’t airtight.

Try moistening the gasket with a thin layer of Vaseline, which should create a better seal. If that doesn’t do the trick, you might need to replace the gasket altogether.

8. Cooking with dirty burners and drip pans

Clean burners and drip pans will reflect the heat better, cooking your food faster and saving you energy.

9. Placing small pans on bigger burners

Match pans to the size of the element. Otherwise, you’re using energy to heat a bigger burner only to let it escape around the sides of the smaller pot or pan.

10. Barely stocking your refrigerator

It seems backwards, but a full refrigerator holds temperature better than a poorly stocked refrigerator. Just don’t pack food so tight as to block the airflow.

How To Clean and Season a Griddle

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Cast iron pans and griddles are often passed down in families, becoming more and more seasoned. And you can taste the difference in the food.

We recently learned that some Wolf appliance owners panic a little when their griddle starts turning more brown than silver. But that is what it’s supposed to look like. For a perfect season, follow this advice.

How To Season Griddle

You want to season the griddle before ever using it. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) per 11 inches in the center. Spread the oil with a dry paper towel.

Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel.

Repeat.

How To Clean Griddle

Now, to clean the griddle, pour sparkling water on it while it’s hot. Excess oil and food scraps will bubble up and off.  Use a metal spatula to scrape everything off.

Once the griddle’s clean, pour a teaspoon of vegetable oil or peanut oil on the surface and spread it with another dry paper towel to reseason it.

What are your best seasoning tips? Share them in the comments.

How To Sharpen Garbage Disposal Blades

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Just like your kitchen knives, your garbage disposal blades can dull over time from use.

To sharpen the blades, combine table salt and coarse cleanser (we like Bar Keeper’s Friend), shove the mixture down past the baffle (yes, that rubber ruffle-y thing has a name!) and run the disposal without any water. When that’s finished, run water with the disposal like normal and rinse away the residue.

The coarse mixture should sharpen your blades. Another tip: Always run cold, not warm, water when running your disposal. Cold water hardens greasy substances, which makes them easier to grind, and keeps grease from sticking to the drain lines.

Refrigerator Maintenance Boosts Longevity

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Some people spend as much money on a kitchen as they do a car, yet expect to do no maintenance. Would you be surprised if your truck engine overheated if you never changed the oil or refilled the coolant? Most also expect to rotate and replace tires and wiper blades.

You might not have spent 13 grand-something on a fridge, but I’m sure you plunked down a good amount. Here are some maintenance tips to help get your return on that investment.

Moisten Fridge Gasket

refrigerator seal
Gasket, seal, “rubber thing” — whatever you call it, keep it moistened.

A small amount of condensation on the fridge or freezer is normal, especially during humid weather and summer vacation if you have kids who don’t know how to keep the refrigerator doors shut.

If you see more condensation than normal, check the seal (or gasket as we appliance nerds call it) for any obstructions and clear them. If there aren’t any, try moistening the gasket with Vaseline. Seriously, it works.

After applying a thin layer of Vaseline, organize your fridge. It doesn’t have anything to do with the seal, per se, but it will help you find what you need faster, meaning the door won’t be open as long. If Warners’ Stellian installed your fridge, we leveled it to tilt slightly back to encourage the doors to swing shut.

If someone else installed your fridge, consider leveling it in a similar way.

Clean Refrigerator Coils

New refrigerators have self-cleaning condensers. But if you have an old fridge, you might still have coils that need to be cleaned once or twice a year. Some fancy vacuum cleaners have attachments to suit this purpose. But otherwise, you’ll have to get a coil brush from an appliance parts store.

(If you find yourself driving to an appliance parts store to buy a coil brush, make a detour and buy a new fridge instead because yours is pretty darn old. The energy grid will thank you.)

To clean the coils, remove the base grille and use the brush or vacuum attachment to clean it, the open areas behind the grille, and the front surface area of the condenser.

If you have pets or hairy, shedding family members, take care that the area around the refrigerator stays clear to ensure proper heat exhaust. Otherwise, that thing will be running all the time.

Change the Water Filter

If you have a water dispenser, you likely have a water filter. Replace it every six months or take direction from your indicator light, if you have one. Or, if odor and odd taste don’t cramp your style, stretch the life of it. But seriously, beyond water quality, an old water filter can cause sediment to build up and cause problems.

There are probably seven different types of water filters. Yours is either is the top back corner of the interior, down in the kick plate, or along the top interior of the fridge. ALWAYS bring your filter into the store when you’re replacing it because we don’t necessarily know the type a filter goes with a model number we looked up in your order from two years ago. We can guess, but it’s still a guess.

After replacing the filter, flush the air from the water system to prevent dripping from the dispenser.

What did we miss? Share your refrigerator maintenance tips in the comments.

Dishwasher troubleshooting: Dishes not clean

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Thanksgiving means two things: lots of food and lots of dirty dishes. And more dirt requires more soap, right?

WRONG.

Despite what you might think, too much soap can actually prevent your dishes from getting clean — especially on the top rack.

You should only use about half the amount of detergent recommended on the package. And if you have a water softener, you need only 1-2 teaspoons of powder — even less if you use liquid.

I think these people may have used too much detergent.

Too much soap can cause over-sudsing. Our customer service representative Maghan explained to me that the dishwasher tries to drain as much of the soap suds and food residue as it can. But when too much soap is used and it produces  so many suds, the dishwasher can’t drain it all in the time allowed.

So instead of draining, the soap bubbles pop inside, redepositing tiny food particles back onto the dishes, which show up most on glassware and silverware.

How do you know if you’re over-sudsing? Run a cycle without any soap. If suds are left at the bottom of the tub, you’re over-sudsing.

To remedy, we suggest a “vinegar cycle”:

  • Empty any dishes and shut soap door, without adding any detergent
  • Run dishwasher until it gets to the wash cycle
  • Open the door and check if the dispenser flap has opened
    • If it hasn’t, run for another minute or so until the flap opens
    • If the flap has opened, add the 1 cup vinegar and run through the full cycle.

You might have to repeat the process two or three times to ensure you’ve eliminated the build up of soap. Maghan also suggests trying a dishwasher cleaner like Glisten or Dishwasher Magic.

And I’ve said it again but I will continue to harp on about using rinse aid. It’s not just for looks, people! Maghan reminds us dishwashers today come designed to use rinse aid to help dry, as they lack a built-in fan.

So remember: gorge on turkey, just go easy on the soap, OK?

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