Tag Archives: HOW TO

How To Get Rid of Burnt Popcorn Smell in Microwave

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Burnt popcorn smell lingers in microwaves so badly, some offices ban it from break rooms. It’s notorious, but completely removable.

If your microwave harbors its own dirty Pop Secrets, try this cleaning tip we got from Frigidaire.

Microwave Odor Removal

You’ll need:

  • 1 cup water
  • juice of 1 lemon
  • grated lemon peel
  • several whole cloves

Combine together in a 2-cup glass measuring cup and boil for several minutes in the microwave on full power. Allow hot mixture to sit in the microwave until cool. Wipe interior with a soft cloth.

Though this tip wasn’t specifically written for burnt popcorn, I can’t think of much else that smells up a microwave. Help me out in the comments below!

HOW TO: Shop the Warners’ Stellian Warehouse Sale 2010 like a pro

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This blog post, originally published last November, remains one of my most-viewed posts. So I’m reposting it — with a few edits — because like I say, this ain’t no Macy’s clearance rack.

What is it with us Midwesterners and our deal-bragging? You know: upon receiving a compliment, we gloat about the gasp-worthy low price we got it for — unsolicited. Perhaps it’s because we fancy ourselves pro deal hunters.

But our Extreme Warehouse Sale this Saturday (7-5:30) and Sunday (10-5) is no Macy’s clearance rack. I’m talkin’ big-ticket items at huge discounts: you need to prepare a bit. The savings are so hot, all sales are final.

Luckily for you, I’ve compiled the secrets of the pros — tips that will prepare any appliance rookie for the big league.

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It’s a warehouse, not a playhouse. Bring a stroller!

Before the sale

Measure your space
Don’t learn the hard way: there is no “standard” in appliance sizes. Use a measuring tape on the available space — not the existing appliance — and write down dimensions to bring to the sale.

Also, measure the width of the doorways and staircases the appliance will need to travel through.

Know your fuel type
You’ll need to know whether you have a gas or electric hookup when buying a dryer, a range or a cooktop.

Consider your hinges
For example, some refrigerators on sale will be left hinge only. Wouldn’t it be terrible to find a great deal on a fridge only to get it home and not be able to open it? Also know what side you want the hinges on a front-load washer and any type of dryer, in case there’s an option.

Do some research
We’ll have more than 2,000 appliances available at the start of the sale, so have something in mind to avoid frustration. The best tip? Know what you like and don’t like about your existing model. Check out our Web site for more ideas on what features are important to you.

If you’re purchasing as part of the Minnesota Trade-In & Save Appliance Rebate Program, check out qualifying Energy Star models.

The day of the sale

Buy a MN rebate-qualified product
If you’re shopping for a refrigerator, freezer, washer or dishwasher to submit a state appliance rebate, let your salesperson know that so they can help you find a qualified Energy Star model.

Bring a hauling vehicle
Usually, we offer free delivery on purchases $499 and above, but this sale is anything but usual. Our warehouse is full of products, so we encourage customers to take their purchases with them the day of the sale. We’ll help you load it up and everything.

If you’re picking and a new refrigerator or freezer as part of the MN rebate program, bring your old refrigerator or freezer for us to recycle as well as your “Proof of Demanufacturing” forms for us to sign.

If you do choose to have it delivered, it’s $75 and you must take delivery within 30 days. Application forms for the state rebate program must be postmarked within 30 days of your rebate reservation date.

Know your schedule
We’ll arrange for delivery and any installation for built-in appliances (available for additional charges) at the time of sale. We’ll call you the day before the delivery with an AM/PM estimate and our crew can call you before they arrive if you need to meet them at your house.

Pack a stroller
Our warehouse is a warehouse. It’s clean and safe, but it’s also big and crowded and without a play area. Strollers work well to keep small children nearby when you’re shopping the selection. We’ll have cookies and water on hand, as well as children’s areas with movies and coloring books near the checkout areas.

After the sale

Submit state rebate application
If you have a rebate reservation or waiting list reservation for a dishwasher or clothes washer, you can send in your application form along with a copy of your receipt immediately after the sale.  Those who purchased a refrigerator or freezer and dropped off their old unit should have our warehouse crew sign their “Proof of Demanufacturing” form and send that in along with their completed application form and receipt.

Those receiving delivery of a refrigerator or freezer for the rebate program should have our delivery crew sign their “Proof of Demanufacturing” form when we haul away their old unit for recycling. That form then should be sent in with the rebate application and receipt.

Receive delivery/install time estimate
You’ll receive a call with an AM/PM estimate the day before your scheduled delivery and/or install.

Apply for manufacturers’ rebates
You could qualify for even more savings by manufacturers’ rebate. Once you receive your product, you can fill in the serial number (the delivery crew can help you locate this) on your rebate forms and submit them promptly, as they expire. Be patient, as rebates can take 12 weeks to process.

Read your manual
Knowing your new product can help you save time and improve the quality of your cooking and cleaning. Stow it somewhere memorable to refer to for troubleshooting and general operation questions.

Don’t ignore accessories
If you get a dishwasher, buy rinse aid to help dry your dishes. If you buy a smooth-top electric range, you’ll want cooktop cleaner to keep it looking new. The water filter in your fridge will need to be replaced every six to 12 months. And please, for the sake of your breathing, don’t overstuff your vacuum bags!

Visit my blog
Every Wednesday, I attack the FAQs plaguing our industry. Hard-hitting questions like, “Why is my washer smelly?” and “How do I clean stainless steel?” It’s also an easy way to reach me if you need help. Plus, you’ll be the first to know about the next Extreme Sale!

How To Clean and Season a Griddle

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Cast iron pans and griddles are often passed down in families, becoming more and more seasoned. And you can taste the difference in the food.

We recently learned that some Wolf appliance owners panic a little when their griddle starts turning more brown than silver. But that is what it’s supposed to look like. For a perfect season, follow this advice.

How To Season Griddle

You want to season the griddle before ever using it. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) per 11 inches in the center. Spread the oil with a dry paper towel.

Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel.

Repeat.

How To Clean Griddle

Now, to clean the griddle, pour sparkling water on it while it’s hot. Excess oil and food scraps will bubble up and off.  Use a metal spatula to scrape everything off.

Once the griddle’s clean, pour a teaspoon of vegetable oil or peanut oil on the surface and spread it with another dry paper towel to reseason it.

What are your best seasoning tips? Share them in the comments.

How To Sharpen Garbage Disposal Blades

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Just like your kitchen knives, your garbage disposal blades can dull over time from use.

To sharpen the blades, combine table salt and coarse cleanser (we like Bar Keeper’s Friend), shove the mixture down past the baffle (yes, that rubber ruffle-y thing has a name!) and run the disposal without any water. When that’s finished, run water with the disposal like normal and rinse away the residue.

The coarse mixture should sharpen your blades. Another tip: Always run cold, not warm, water when running your disposal. Cold water hardens greasy substances, which makes them easier to grind, and keeps grease from sticking to the drain lines.

Dishwasher troubleshooting: Dishes not clean

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Thanksgiving means two things: lots of food and lots of dirty dishes. And more dirt requires more soap, right?

WRONG.

Despite what you might think, too much soap can actually prevent your dishes from getting clean — especially on the top rack.

You should only use about half the amount of detergent recommended on the package. And if you have a water softener, you need only 1-2 teaspoons of powder — even less if you use liquid.

I think these people may have used too much detergent.

Too much soap can cause over-sudsing. Our customer service representative Maghan explained to me that the dishwasher tries to drain as much of the soap suds and food residue as it can. But when too much soap is used and it produces  so many suds, the dishwasher can’t drain it all in the time allowed.

So instead of draining, the soap bubbles pop inside, redepositing tiny food particles back onto the dishes, which show up most on glassware and silverware.

How do you know if you’re over-sudsing? Run a cycle without any soap. If suds are left at the bottom of the tub, you’re over-sudsing.

To remedy, we suggest a “vinegar cycle”:

  • Empty any dishes and shut soap door, without adding any detergent
  • Run dishwasher until it gets to the wash cycle
  • Open the door and check if the dispenser flap has opened
    • If it hasn’t, run for another minute or so until the flap opens
    • If the flap has opened, add the 1 cup vinegar and run through the full cycle.

You might have to repeat the process two or three times to ensure you’ve eliminated the build up of soap. Maghan also suggests trying a dishwasher cleaner like Glisten or Dishwasher Magic.

And I’ve said it again but I will continue to harp on about using rinse aid. It’s not just for looks, people! Maghan reminds us dishwashers today come designed to use rinse aid to help dry, as they lack a built-in fan.

So remember: gorge on turkey, just go easy on the soap, OK?

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