Dishwasher Troubleshooting: Dishwasher Leaving White Film on Glasses

glasses with white film on them

I’ve been noticing many more glasses coming out of the dishwasher with a white residue on them.

I blame this trend on my roommates’ overzealous dish-rinsing habits rather than my overzealous wine glass-using habits, of course.

But, what does rinsing my plate have to do with my wine glass, Julie?

Everything, Loyal Appliance Blog Reader.

Many of today’s dishwasher detergents contain phosphates, which need food residue to break down. So, if there’s no food residue or grease, the phosphates don’t break down. Instead, they somehow end up on your glassware (disclosure: I’m no chemist, if you haven’t noticed yet.)

As if you need another reason to stop pre-rinsing/washing your dishes.

So, washing my dishes actually causes them to become dirty?

That’s what we call irony, LABR. You’re catching on.

How To Prevent Filmy Glassware

If you find yourself with a rack of filmy glassware, save the labor – and the water (rinsing dishes often uses more water than a dishwasher cycle) – and run a warm vinegar rinse.

Put 2 cups white vinegar in a glass or dishwasher-safe measuring cup on the bottom rack. Then run the dishwasher through a complete washing cycle using an air-dry or an energy-saving dry option. Do not use detergent. The vinegar will mix with the wash water.

Running a vinegar cycle every few months is a good idea, per se.

What are your best dishwasher tips? Share them in the comments below!

10 Sneaky Ways You’re Wasting Money in the Kitchen

You bought your kitchen appliances on sale. Bonus: they’re Energy Star, so you’ll save money in water and energy costs.

But did you ever think that the way you use your appliances can really affect your utility bills?

Here are 10 energy-wasting choices to avoid:

1. Making your dishwasher heat up cold water

Run hot tap water before you run your dishwasher it doesn’t have to heat up the water as long.

2. Setting your refrigerator and freezer too cold

Your fridge section should be set at 37 degrees to 40 degrees, and your freezer section should be set at 5 degrees. A deep freeze should be set at zero degrees.

3. Using an uncovered pot to boil water

Think of all the heat  — and time — lost without a cover on  a pot of heated water. Instead, a cover traps the energy in.

4. Selecting “Heat Dry” on your dishwasher

If you don’t wash a lot of plastic dishes, or lots of dishes in general, choose the “Air Dry” setting or simply prop your dishwasher door open after the rinse cycle.

5. Leaving foods uncovered in the refrigerator

Uncovered foods release moisture, causing the compressor to work harder. Instead, cover all liquids and foods.

6. Prewashing your dishes

Not only will it decrease the effectiveness of your dishwasher detergent, prewashing your dishes is unnecessary and wastes water. Just scrape off the big pieces of food.

7. Ignoring the gasket on your refrigerator

Close your refrigerator door over a piece of paper or dollar bill so it’s half in and half out of the refrigerator. If you can pull it out easily, your door seals aren’t airtight.

Try moistening the gasket with a thin layer of Vaseline, which should create a better seal. If that doesn’t do the trick, you might need to replace the gasket altogether.

8. Cooking with dirty burners and drip pans

Clean burners and drip pans will reflect the heat better, cooking your food faster and saving you energy.

9. Placing small pans on bigger burners

Match pans to the size of the element. Otherwise, you’re using energy to heat a bigger burner only to let it escape around the sides of the smaller pot or pan.

10. Barely stocking your refrigerator

It seems backwards, but a full refrigerator holds temperature better than a poorly stocked refrigerator. Just don’t pack food so tight as to block the airflow.

What’s you’ll see at the Warners Stellian Warehouse Sale

So, we have some pretty sweet deals on hand for this weekend’s Extreme Warehouse Sale.

While quantities last, we have three pairs of laundry that have been priced to move:


(gas dryer extra on first and third pictured pair)

And those looking for a new refrigerator have the chance to get a LG French-door refrigerator at rock-bottom prices.

But, quantities are limited, so deals can only last as long as your fellow customers allow them to.

We’re getting A LOT of calls from people with specific model numbers in mind, wanting to know what products would be included in our sale.

He was very understanding when I explained to him that we have more than 2,000 products on display for this sale.

And truly don’t know what’s down there until we see it all Saturday morning!

But with more than 2,000 products, we generally have something for everyone, or at least for the majority of the nearly 2,400 groups of customers that came out for our last warehouse sale.

Other big discounts include an Energy Star Maytag dishwasher in stainless steel for $349 and a stainless steel Fridgidaire self-clean gas range for $499, while quantities last (both pictured below).

A selection of brands that “never go on sale” will be available (again, while quantities last), including Sub-Zero, Wolf, Viking, Liebherr and Electrolux. Customers can save up to 80% on professional-style built-in models. Jenn-Air wall ovens, for example, will start at $599 and you can save $1,000 off Electrolux French-door ice & water refrigerators.

We’ll have some of my personal favorite, steam laundry, at the sale for $1499 for a washer/dryer pair.

Maybe your kitchen and laundry room is all set, but you’ve got your eye on a grill or wine refrigerator. We’ll have those, along with Miele vacuums starting at $329.

Make sure to study my tips on HOW TO: Shop the Warners’ Stellian Warehouse Sale like a pro.

HOW TO: Shop the Warners’ Stellian Warehouse Sale like a pro

Want more? Sign up for our eClub and never miss a sale

This blog post, originally published last November, remains one of my most-viewed posts. So I’m reposting it — with a few edits — because like I say, this ain’t no Macy’s clearance rack.

What is it with us Midwesterners and our deal-bragging? You know: upon receiving a compliment, we gloat about the gasp-worthy low price we got it for — unsolicited. Perhaps it’s because we fancy ourselves pro deal hunters.

But our Extreme Warehouse Sale this Saturday (7-5:30) and Sunday (10-5) is no Macy’s clearance rack. I’m talkin’ big-ticket items at huge discounts: you need to prepare a bit. The savings are so hot, all sales are final.

Luckily for you, I’ve compiled the secrets of the pros — tips that will prepare any appliance rookie for the big league.

WarnersStellian1

Here are some Extreme Warehouse Sale pros, lined up before the doors open.

Before the sale

measuring tape
Don’t be a fool; Use this tool.

Measure your space
Don’t learn the hard way: there is no “standard” in appliance sizes. Use a measuring tape on the available space — not the existing appliance — and write down dimensions to bring to the sale.

Also, measure the width of the doorways and staircases the appliance will need to travel through.

Know your fuel type
You’ll need to know whether you have a gas or electric hookup when buying a dryer, a range or a cooktop.

Consider your hinges
For example, some refrigerators on sale will be left hinge only. Wouldn’t it be terrible to find a great deal on a fridge only to get it home and not be able to open it? Also know what side you want the hinges on a front-load washer and any type of dryer, in case there’s an option.

Do some research
We’ll have more than 2,000 appliances available at the start of the sale, so have something in mind to avoid frustration. The best tip? Know what you like and don’t like about your existing model. Check out our Web site for more ideas on what features are important to you.

If you’re purchasing as part of the Minnesota Trade-In & Save Appliance Rebate Program, check out qualifying Energy Star models.

 

The day of the sale

Buy a MN rebate-qualified product
If you’re shopping for a refrigerator, freezer, washer or dishwasher to submit a state appliance rebate, let your salesperson know that so they can help you find a qualified Energy Star model.

744336_pick-upBring a hauling vehicle
Usually, we offer free delivery on purchases $499 and above, but this sale is anything but usual. Our warehouse is full of products, so we encourage customers to take their purchases with them the day of the sale. We’ll help you load it up and everything.

If you’re picking and a new refrigerator or freezer as part of the MN rebate program, bring your old refrigerator or freezer for us to recycle as well as your “Proof of Demanufacturing” forms for us to sign.

If you do choose to have it delivered, it’s $75 and you must take delivery within 30 days. Application forms for the state rebate program must be postmarked within 30 days of your rebate reservation date.

Know your schedule
We’ll arrange for delivery and any installation for built-in appliances (available for additional charges) at the time of sale. We’ll call you the day before the delivery with an AM/PM estimate and our crew can call you before they arrive if you need to meet them at your house.

It’s a warehouse, not a playhouse. Bring a stroller!

Pack a stroller
Our warehouse is a warehouse. It’s clean and safe, but it’s also big and crowded and without a play area. Strollers work well to keep small children nearby when you’re shopping the selection. We’ll have cookies and water on hand, as well as children’s areas with movies and coloring books near the checkout areas.

After the sale

Submit state rebate application
If you have a rebate reservation or waiting list reservation for a dishwasher or clothes washer, you can send in your application form along with a copy of your receipt immediately after the sale.  Those who purchased a refrigerator or freezer and dropped off their old unit should have our warehouse crew sign their “Proof of Demanufacturing” form and send that in along with their completed application form and receipt.

Those receiving delivery of a refrigerator or freezer for the rebate program should have our delivery crew sign their “Proof of Demanufacturing” form when we haul away their old unit for recycling. That form then should be sent in with the rebate application and receipt.

Receive delivery/install time estimate
You’ll receive a call with an AM/PM estimate the day before your scheduled delivery and/or install.

Apply for manufacturers’ rebates
You could qualify for even more savings by manufacturers’ rebate. Once you receive your product, you can fill in the serial number (the delivery crew can help you locate this) on your rebate forms and submit them promptly, as they expire. Be patient, as rebates can take 12 weeks to process.

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Read your manual
Knowing your new product can help you save time and improve the quality of your cooking and cleaning. Stow it somewhere memorable to refer to for troubleshooting and general operation questions.

Don’t ignore accessories

If you get a dishwasher, buy rinse aid to help dry your dishes. If you buy a smooth-top electric range, you’ll want cooktop cleaner to keep it looking new. The water filter in your fridge will need to be replaced every six to 12 months. And please, for the sake of your breathing, don’t overstuff your vacuum bags!

Visit my blog
Every Wednesday, I attack the FAQs plaguing our industry. Hard-hitting questions like, “Why is my washer smelly?” and “How do I clean stainless steel?” It’s also an easy way to reach me if you need help. Plus, you’ll be the first to know about the next Extreme Sale!

Dishwasher troubleshooting: Dishes not clean

Thanksgiving means two things: lots of food and lots of dirty dishes. And more dirt requires more soap, right?

WRONG.

Despite what you might think, too much soap can actually prevent your dishes from getting clean — especially on the top rack.

You should only use about half the amount of detergent recommended on the package. And if you have a water softener, you need only 1-2 teaspoons of powder — even less if you use liquid.

I think these people may have used too much detergent.

Too much soap can cause over-sudsing. Our customer service representative Maghan explained to me that the dishwasher tries to drain as much of the soap suds and food residue as it can. But when too much soap is used and it produces  so many suds, the dishwasher can’t drain it all in the time allowed.

So instead of draining, the soap bubbles pop inside, redepositing tiny food particles back onto the dishes, which show up most on glassware and silverware.

How do you know if you’re over-sudsing? Run a cycle without any soap. If suds are left at the bottom of the tub, you’re over-sudsing.

To remedy, we suggest a “vinegar cycle”:

  • Empty any dishes and shut soap door, without adding any detergent
  • Run dishwasher until it gets to the wash cycle
  • Open the door and check if the dispenser flap has opened
    • If it hasn’t, run for another minute or so until the flap opens
    • If the flap has opened, add the 1 cup vinegar and run through the full cycle.

You might have to repeat the process two or three times to ensure you’ve eliminated the build up of soap. Maghan also suggests trying a dishwasher cleaner like Glisten or Dishwasher Magic.

And I’ve said it again but I will continue to harp on about using rinse aid. It’s not just for looks, people! Maghan reminds us dishwashers today come designed to use rinse aid to help dry, as they lack a built-in fan.

So remember: gorge on turkey, just go easy on the soap, OK?

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