Stoves, cooktops and ovens aren’t Energy Star rated, because most models use about the same amount of energy. But there are certainly ways to use less gas or electricity when cooking. Follow these tips to save energy (and as a result, money) while cooking.

Keep It Clean

Maintaining a tidy cook surface isn’t just about impressing company (or your cat).
Dirty surfaces don’t reflect heat as well as polished surfaces, thus wasting energy and potentially your time.

Size Matters

Unless you’re using an induction cooktop or range, you’re heating a lot of air while you try to heat your food. Induction cooking is 20% more efficient than electric and 70% more efficient than gas.

To mitigate energy loss, choose the appropriate sized pot or pan for the size of burner you’re cooking on (i.e. don’t put a 1-qt saucepan on a ginormous “power burner”).

Put a Lid On It

When you think about it, it makes no sense to boil water in an uncovered pot. Using a cover helps water boil faster while creating pressure and preventing evaporation.

Skip the Preheat

Unless you’re baking and require precise temperatures, you don’t need to wait till your oven reaches 350 degrees to throw your food in. Better yet, shut off your oven a few minutes early and let residual heat finish off your dish. Even better yet, make two pans to freeze leftovers and reheat in the microwave later.

Do you have any tip for saving energy in the kitchen? Share them in the comments section below!