Posts Tagged ‘outdoor kitchen appliances’

Outdoor kitchen ideas and photos

May 25, 2011

I’ve nearly given up on finding someone here in Minnesota who will send me photos of their outdoor kitchen to share (anyone?), and instead headed to one of my favorite design sites, Houzz.com, to lend pictorial inspiration.

Here’s a sampling of pictures of different styles of outdoor kitchen and living spaces from around the country:

Anna Marie Lewis traditional patio

bridlepath cabana modern pool
Derviss Design traditional patio
BBQ and Outdoor Kitchen contemporary landscape
Crosby Residence contemporary porch
Dining Space contemporary landscape
Anna Marie Lewis traditional patio
Outdoor Living with Water Gardens traditional landscape
Dena Brody eclectic patio


Dena Brody eclectic patio

Lorraine Vale traditional kitchen
Outdoor Kitchen/Loggia traditional patio
Outdoor Kitchen modern exterior
EC3 mediterranean patio
Portland Landscaping Overlook contemporary patio

Portland Landscaping Outdoor Living contemporary patio
Old World Custom Home mediterranean kitchen
Outdoor Kitchens traditional landscape

Outdoor kitchen ideas: Part 2

January 18, 2010

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As Susan Serra, CKD pointed out in Outdoor kitchen ideas: Part 1, it’s easy to choose outdoor kitchen appliances like a geek in an Apple store (my words).

We Minnesotans get so excited when we get to spend time outside that doesn’t involve snow shoveling, it’s hard not to want it all when designing our three-months-out-of-the-year haven.

Be smart and think about your own entertaining and lifestyle needs when considering all the options in outdoor kitchen appliances.

Do you want a second kitchen or simply a spot to grill a burger and grab a beer while enjoying the great outdoors?

Gas grill

The workhorse of an outdoor kitchen, gas grills’ speed and convenience work best for weeknight dinners and impromptu get-togethers. If you’re looking to do more, some brands offer innovative features such as:

  • Searing zone to reach high temperatures (700 degrees!) quickly to give your meat a steakhouse-quality exterior
  • Rear infrared burner to deliver consistent, evenly distributed heat for rotisserie cooking
  • Smoker boxes to fill prepackaged hickory or mesquite chips, which give foods a distinctive, smoky flavor
  • Side burners to prepare sauces and sides like beans or vegetables or to keep food warm until it is ready to be served
  • Lighting to illuminate the cooking surface for late-night grilling

Charcoal grill/smoker

As our own grilling guru Stu Glock (also our rep for Holland Grill and the Big Green Egg) says, “You have two cars. Why not two grills?”

Charcoal grills, smokers  and/or cookers deliver flavor you can’t get in a gas grill — if you have hours to get it. Owners of the Big Green Egg rave about the unique flavor of their ribs, brisket and roasts they get in this ceramic cooker. Viking also makes a ceramic cooker, but with a stainless steel finish.

If you have the time to kick back and just grill, the extra time is definitely worth the flavor.

Warming drawers

Cut down on the running back back and forth from your main kitchen. Warming drawers keep grilled food warm (and sanitary) once prepared and work great for make-ahead dishes from your main oven.

I’d probably end up throwing some towels in mine to keep them cozy after a late-night swim. Now if I only had a pool..

Kegerator/beer tapper

Arguably as important as the grill itself is beer on-demand. Aside from the convenience, an outdoor keg fridge makes an unbeatable conversation (and party) starter. DCS, Viking and Marvel make draft beer dispensers specifically for the outdoors.

Outdoor kegerators come in built-in or freestanding. Again, if I only had a pool...

Wine chiller/beverage center

If you’re more of a wine-o than a beer gal like me, you might consider storing your bottles outside, in the proper wine chiller, of course. Look for models with precise temperature controls, racks to accommodate various bottle sizes and minimum vibration.

This Marvel Wine Cellar holds 54 bottles.

Beverage centers, though less precise in temperature control, make a viable option for combination beer/wine/soda, etc. storage.

Refrigeration

“But I already have a wine fridge!”

But your wine fridge is 55 degrees, remember? Even your beverage center isn’t designed to refrigerate food and condiments. Please don’t keep your barbecue meats in a beverage fridge!

Ice maker

If mixed drinks and soda are more your thing, maybe you’d like an ice maker. Marvel‘s and U-line‘s have UL Listed suitable for outdoor use clear ice makers that store 25-30 pounds of ice.

Patio heaters

Denial: it ain't just a river in Africa. It's an outdoor barbecue in St. Paul in October.

I might not have a pool, but living in Minnesota, you better believe I have a patio heater. Fueled by a the same kind gas tank you use for your grill, these easily extend construction season into early winter (or “fall”).


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