Posts Tagged ‘electric range’

Stove top cleaning tips

December 20, 2013

candy-stove-mess

It’s that magical time of year when you’re cooking twice and much and inviting people into your home to witness the aftermath of that.

Luckily, returning your stove top or cooktop to looking like new isn’t that hard; it just takes a little know-how.

Follow my tips and you’ll never flounder with soap and water again. Cuz ain’t got time for that!

If you have porcelain-coated stove top or grates

gas-stove-top-cleaning-tipsNo. 1 Enemy: Clean up spills containing acids, such as vinegar and tomato, as soon as the surface is cool enough as they could affect the finish.

Tool: Nonabrasive plastic scrubbing pad and cooktop cleaner. Mr. Clean Magic Eraser saves a lot of elbow grease.

Timesaver: Throw grates in the dishwasher on the most powerful cycle you have. It’s recommended to give it a good bath in the sink first, but if you have a great Warner Stellian dishwasher like I do, no prerinsing necessary!

DO NOT: put caps on the dishwasher or reassemble caps on burners while they are wet. Unless you like struggling to ignite your burners.

If you have a ceramic or glass top stove, i.e. electric:

how-to-clean-ceramic-stove-top

No. 1 Enemy: Sugary spills (jellies, candy, syrup). Tis the season!

Tool: Cooktop Scraper or a razor blade. Clean while the cooktop is still warm, wearing oven mitts if necessary.

Culprit: Heavy soil, dark streaks, specks, and discoloration

Tool: Cooktop Polishing Cream or soap and water (if you have aggression you need to work out). Do like Mr. Miyagi taught you: wax on, wax off until white film disappears and takes mess with it.

Culprit: Burned-on soil

Tool: Cooktop Cleaner and Cooktop Scraper (or razor blade). First apply cleaner. Then scrape surface keeping blade as flat as possible. Finish polishing cooktop until film disappears.

Culprit: Overboiling residue

Tool: Overboiling was a special skill of mine when I was first learning how to cook, which took place on the unforgivably hot surface of an electric stovetop. I learned that a melamine sponge (aka Mr. Clean Magic Eraser) eliminated the evidence quite well.

If you have cast-iron grates

cleaning cast iron grates

Read this existing post. HOW TO: clean cast iron grates.

how to clean stainless steel cooktop

You might have a full stainless steel stove top under your grates. First try stainless steel cleaner. For tougher messes, try a Mr. Clean Magic Eraser. Always go with the grain for best results.

How to buy a stove/range – shopping tips

November 8, 2013

Whether you call it a stove or a range, you’re going to want to keep these considerations in mind when shopping for a new … oh I give up.

black-electric-range

Though freestanding ranges are the most commonly used, slide-in ranges are growing in popularity. Featuring unfinished sides and controls on the front, this style lends a more built-in look, great for islands, and featuring decorative backsplashes. Professional ranges mimic the performance and appearance of a true commercial range.

pro-style-range

Pro-style ranges use the most durable components and achieve high temperatures for rapid boiling as well as extremely low temperatures for delicate and precise simmering.

Larger models (36”, 48” or 60” wide) can include built-in griddles and grills. Their ovens offer convection and high-temperature broiling. Convection ovens use airflow for even heat distribution and consistent baking, even with multiple racks. When cooking meats, convection fans sear the skin to retain moisture.

wolf-range

Gas vs. electric

Professional and aspiring chefs usually prefer gas due to a common misconception of all-around superior performance; In most cases electric ranges boil liquid just as quickly and frequently, electric burners reach extremely low temperatures for delicate and precise simmering. But the heat-retention qualities of electric coils and ceramic surfaces cannot range from high to low heat instantaneously as gas cooktops can. But glass surfaces of electric ranges are the easiest to clean and maintain.

When it comes to ovens, electric responds quicker to temperature changes, providing less heat variance overall for more consistent baking results. However, gas ovens provide more “moist heat,” which is better for meats and vegetables. For cooks who want the best of both worlds, the dual-fuel range has the flexibility and control of gas burners on the cooktop with the accuracy and precision of an electric oven.

Induction range burners use magnets to directly heat cookware and leaving the surface cool to the touch, combining an unmatched degree of safety with high power and the responsiveness of gas.

‘HOT’ features to consider

  • Warming Drawer – functions as a keep-warm area.
  • Second Oven – additional cavity functions as a separate oven. Perfect for cooking short items such as pizzas, pies, casseroles, etc.

slide-in-double-oven-range

  • Split Oven Racks – can be partially removed as needed for cooking multiple dishes simultaneously.

    split-rack

    Split racks accommodate simultaneous baking of tall dishes.


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