HOW TO: clean and season a griddle

February 5, 2010 by Julie Warner

If this were my griddle, the pancakes would be bacon.

I blogged yesterday about my trip to the Roth Distributing Minneapolis Showroom’s Culinary Center.

There, I got my first taste — pardon the pun — of Wolf cooking and loved it. I especially liked the built-in griddle feature.

I don’t eat a lot of pancakes, probably because they always turn out like Oreos in a pan (dark and crispy on the outside, white and creamy on the inside). The pancakes we made on this griddle were dummy-proof.

I wish I would’ve taken my own picture of Roth’s griddle because it was so expertly seasoned. Apparently, some Wolf owners start to freak out a little when their griddle starts turning more brown than silver.

Well don’t freak out. That’s what it’s supposed to look like.

Here’s how to season the griddle:

You want to season the griddle before ever using it. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) per 11 inches in the center. Spread the oil with a dry paper towel.

Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel.

Repeat.

Now, to clean the griddle, pour sparkling water (we used Perrier — when in Rome, right?) on it while it’s hot. Excess oil and food scraps will bubble up and off.  Use a metal spatula to scrape everything into the grease collector.

Once the griddle’s clean, pour a teaspoon of vegetable oil or peanut oil on the surface and spread it with another dry paper towel to reseason it.

Photo credit:

Appliance geek gone wild

February 4, 2010 by Julie Warner

You’ve heard of the kid in the candy store. Well, my recent trip to Roth Distributing’s Minneapolis Showroom the other week was like the kitchen geek version of that.

Ten thousand square feet of professionally designed vignettes stocked with the latest Sub-Zero, Wolf, Asko and Best appliances.

Roth isn’t a retailer, but the regional distributor of those luxury appliance brands.

Now, we show a good amount of high-end stuff like this on our own showroom floors, but not all under one roof.

Roth’s staff knows their stuff. They’ll help you decide what you really want and then show you exactly how to get the most from it.

(p.s. I loved this round sink with built-in cutting boards and strainers. So cool.)

My favorite part, though was the Culinary Center, where Roth holds its live cooking demonstrations (which I seriously recommend) and where we cooked brunch that day.

Now, I love to cook. But my current kitchen isn’t there yet. (The adage about mechanics and their cars holds true for appliance company employees and their kitchens, I think.)

This “living kitchen” has the best of the best cooking products, from wall ovens to dual fuel ranges to built-in steamers, wok burners (or “power burners,” as they called them) and grills. And…

Wolf DF606DG (Dual fuel range, 6 burners, double griddle, my culinary fantasy)

…griddles. This 60-inch (that’s like, two standard ranges glued together) Wolf’s six gas burners flank a double griddle. It might not look big at 450 pixels wide, but I’ll give you a second to think about it at 5 feet wide.

Yeah. It’s big.

Of course, most people won’t need a 60-inch, professional range. But wouldn’t it be nice?

More on griddles later. Stand by.

Cash for Appliances – FAQs about Minnesota’s rebate program

February 1, 2010 by Julie Warner

Need a new fridge? How about one that comes with $200?

I’ve been eating, sleeping and breathing the upcoming appliance stimulus program, which I like to call Cash for Appliances and the State of Minnesota likes to call the “Trade & Save Appliance Program.”

The program’s official site launched today with information about the program. At 8 a.m. March 1, the site will launch a rebate reservation module.

To keep yourself busy until then, consider my frequently asked questions. Add your own questions in the comments and I’ll be sure to answer them.

If you rely on e-mail reminders to keep from missing important events, you’ll love our Appliance Stimulus E-mail Alerts. We’ll make sure you get the best shot at getting a rebate. E-mail stimulus@warnersstellian.com with the subject SUBSCRIBE.

What appliances qualify for a rebate?


How many rebates will be available?

What is Energy Star?

Aren’t all new appliances energy-efficient?

Do I have to spend a certain amount to get a rebate?

How will I receive the rebate?

Are there income limits?

How much money can I get?

When does the program start?

How do I sign up?

How long does the program run?

What if rebate funds run out for the appliance category I want to buy?

Can I get a rebate on a previous appliance purchase?

Is there a limit of rebates per household?

Can I get these rebates in conjunction with rebates from my utility/municipality?

Can renters/rental property owners receive a rebate?

Do I have to turn in my old appliance to be eligible for a rebate?

Why can’t I get a rebate for buying a new dryer or stove?

Where can I buy an appliance to get my rebate?

Do you haul away/recycle my old appliances?

How long will it take to get my rebate?

Why are there two rebate amounts listed under refrigerators and freezers?

Will retailers have the forms I need?

Who administers the rebates?


What appliances qualify for a rebate?

Energy Star-labeled refrigerators, freezers, dishwashers and clothes washers will be eligible for a rebate.

Back to top

How many rebates will be available?

Approximately 25,450 rebates will be available:

  • 6,035 clothes washers ($200 rebate)
  • 6,005 dishwashers ($150 rebate)
  • 1,999 freezers ($100 rebate with purchase and “proof of demanufacturing”; $50 for purchase only)
  • 11,411 refrigerators ($200 rebate with purchase and “proof of demanufacturing”; $100 for purchase only)

Back to top

What is Energy Star?

Energy Star is the government labeling system that helps consumers identify the most energy-efficient products, including appliances. Learn more at www.energystar.gov.

Your sales associate will be trained on the requirements of the program and can help you select an Energy Star appliance that qualifies for a rebate and fits your specific needs.

Back to top

Aren’t all new appliances energy-efficient?

To some degree, yes. The federal government holds all new appliances to certain standards. Energy Star labels appliances that go a specific percentage above and beyond that standard, depending on appliance category.

Back to top

Do I have to spend a certain amount to get a rebate?

No.

Back to top

How will I receive the rebate?

After going through the rebate reservation process and the rebate submission process, you will receive a check in the mail in approximately 30 days.

Back to top

Are there income limits?

No.

Back to top

How much money can I get?

Households are limited to one rebate, which max out at $200 for a clothes washer or refrigerator with proof that the old refrigerator has been properly recycled. Customers can receive a $150 rebate for a dishwasher or $100 for a freezer with proof of recycling.

Back to top

When does the program start?

A rebate reservation website will launch at 8 a.m. CST, March 1, 2010, at which time you can also call 1-877-230-9119.

Back to top

How do I sign up?

Beginning 8 a.m. March 1, 2010, you can reserve a rebate on the program’s Web site (www.mnappliancerebate.com) or call a program-specific phone number (1-877-230-9119).

You will need to know what category of appliance (i.e. refrigerator) you will be purchasing.

If funds are available in the category you’ve selected, you will print submission forms (including proof of recycling forms if you’re purchasing a refrigerator or freezer and would like to get the full rebate amount), which carry your unique submission code.

You will have 30 days to purchase, recycle and submit the application forms by mail. Thirty days will be determined by postmark date of forms mailed.

Back to top

How long does the program run?

The rebate program will run until March 31, 2010, or until funds are exhausted.

Back to top

What if rebate funds run out for the appliance category I want to buy?

A limited amount of people will be placed on a waiting list, by appliance category (i.e. clothes washers).

People placed on the waiting list will need to make a purchase and submit rebate forms as well and could receive a rebate, should another person with a rebate reservation not submit their forms within 30 days or submit forms with an egregious error. Rebates will be awarded to those on the waiting list who’s forms have been received on first-come, first-served system.

Back to top

Can I get a rebate on a previous appliance purchase?

No, rebates won’t apply to purchases made previous to March 1.

Back to top

Is there a limit of rebates per household?

Yes. Rebates are limited to one per household.

Back to top

Can I get these rebates in conjunction with rebates from my utility/municipality?

Yes. Rebates can be received in addition to any other incentives being offered. See the Database of State Incentives for Renewables and Efficiency for additional rebates offered in Minnesota.

Back to top

Can renters/rental property owners receive a rebate?

No. Only residential homeowners will qualify for a rebate. Commercial use won’t qualify for the program. See the Database of State Incentives for Renewables and Efficiency for additional rebates offered for multihousing properties and commercial applications in Minnesota.

Back to top

Do I have to turn in my old appliance to be eligible for a rebate?

You will be asked to self-certify the recycling of your old washer or dishwasher according to state laws and regulations. Customers who properly recycle refrigerators and freezers can double their rebates from $100 and $50, respectively, to $200 and $100.

The program was designed to take older, inefficient appliances off the energy grid.

Plus, old refrigerators cost A LOT of money to run, so it’s probably not worth it to your energy bill and your conscience.

Back to top

Why can’t I get a rebate for buying a new dryer or stove?

Currently, Energy Star only rates refrigerators, freezers, dishwashers, clothes washers, dehumidifiers, air purifiers and water coolers. Appliance categories such as dryers don’t vary significantly enough from one to another in energy use to be differentiated.

Back to top

Where can I buy an appliance to get my rebate?

You must purchase from a Minnesota retailer to qualify for a rebate.

We think you should buy from Warners’ Stellian.

The rebate program is designed to stimulate the local industry. Purchasing from a locally owned, independent retailer such as Warners’ Stellian ensures the most of your dollar stays within the state:

When you spend $1 at a local independent, an average of 68 cents is recirculated into the local economy. In contrast, when you spend $1 at a national chain, only about 43 cents stays at home. If Twin Cities consumers shift even 10% of their spending from chains to locals for one day, the Twin Cities economy gains some $2 million.

We are also an official program partner organization with an expert knowledge of the program. We’ll make the process painless for you.

Back to top

Do you haul away/recycle my old appliances?

Yes. We always recycle appliances one-for-one with minimum purchase ($499), and we’ll make the delivery, installation and recycling (or “demanufacturing”) process painless for you. You can trust our professional crews in your own home.

Make sure to keep your proof of demanufacturing form for our delivery crew to sign at time of delivery.

Back to top

How long will it take to get my rebate?

You will receive a check by mail within approximately 30 days after your rebate submission forms are received.

Back to top

Why are two rebate amounts listed under refrigerators and freezers?

The “proof of demanufacturing” is required to earn 100% of the rebate on either of these two appliances and can be signed by any party picking up an appliance who certifies that it will be taken off the grid and turned over to an appropriate recycler ensuring the appliance will be fully decommissioned and the CFCs recycled.

This is to incent consumers to turn over their old working refrigerator or freezer instead of keeping it or reselling it.

Back to top

Will retailers have the forms I need?

No. Retailers can’t print or fill out any forms for you because your rebate reservation carries a unique submission code.

Back to top

Who is administering these rebates?

The program, part of the federal American Recovery and Reinvestment Act, is run on the state level by the Office of Energy Security.

Back to top

Customers who properly recycle refrigerators and freezers can double their rebates from $100 and $50, respectively, to $200 and $100.

Did you see that freezer running through St. Paul?

January 25, 2010 by Julie Warner

Yea…that was me.

I ran the Securian Frozen Half Marathon (part of the St. Paul Winter Carnival) in a homemade freezer costume on Saturday. The route was 13.1 miles. I finished at a leisurely 2:10:55, which is an even 10-minute mile pace.

Yes, the costume slowed me down a bit. It was pretty windy and that wide box dragged like a kite! But it was a blast, and as one runner I ran with for a while on Saturday noted, everyone kind of embraced me.

If you can't tell from the goofy smile on my face, I'm having lots of fun -- though uncomfortable fun.

I got lots of encouraging, “Go Warners!” cheers or “Yeah, dishwasher!” and of course, “You’re crazy!” Plus, I think a lot of people used me as motivation; I heard several times that morning, “Don’t get beat by a washer” by groups making a push up the line.

And the weather held up; It didn’t rain as much as expected, and it was a balmy 35 degrees.

I definitely got really hot running in that darn felt box for 2 hours.

We made the freezer costume out of cardboard and felt,with a sign for the “inside” of the freezer that said “I’m freezin.” I didn’t figure out how to put arm holes in it, so I just ran with my arms inside.

A big thanks to my good friend Kelly Farley (in the video, you can hear me cite her "shameless plug" idea on the back of the costume) for her help in constructing the costume and making the video.

I think I’ll be back next year, and I’m open to suggestions on what to wear then. Thanks to everyone at the Winter Carnival for such a fun, St. Paul-esque event!

I’ll be ‘freezin’ at the Securian Half Marathon

January 22, 2010 by Julie Warner

So, back a couple of months ago, I heard about a the Securian Half Marathon during the first Saturday of the St. Paul Winter Carnival.

I’d seen pictures of great marathon costumes and thought,  “How funny would it be to run in a freezer costume? Get it?

(I work for an appliance company + It’s cold out = I’m “freezin”)

I’ve been training since November, and I’ll fully confident in my ability to complete the race (though not as quickly as many others, I’m sure), but I’m still not totally ready.

My freezer costume, as of 9 this morning.

One calendar event leads to another, and I’m left making my costume the day before.

I don’t know how realistic-freezer this thing will look, but I know I work best under pressure.

And I know that if you want a laugh, stand down on Shepard Road tomorrow morning and look for the girl running in cardboard, white felt and a gigantic smile :)

Garbage disposal HOW TO – Sharpen the blades

January 20, 2010 by Julie Warner

Knives aren't the only kitchen tool worth sharpening.

Just like your kitchen knives, your garbage disposal blades can dull over time from use.

(Especially if you’re like me and play a home version of “Will It Blend?” on your Insinkerator.)

To sharpen the blades, combine table salt and coarse cleanser (we like Bar Keeper’s Friend), shove the mixture down past the baffle (yes, that rubber ruffle-y thing has a name!) and run the disposal without any water. When that’s finished, run water with the disposal like normal and rinse away the residue.

The coarse mixture should sharpen your blades. Another tip: Always run cold, not warm, water when running your disposal. Cold water hardens greasy substances, which makes them easier to grind, and keeps grease from sticking to the drain lines.

Check out my other appliance maintenance-related blog posts.

Outdoor kitchen ideas: Part 2

January 18, 2010 by Julie Warner

As Susan Serra, CKD pointed out in Outdoor kitchen ideas: Part 1, it’s easy to choose outdoor kitchen appliances like a geek in an Apple store (my words).

We Minnesotans get so excited when we get to spend time outside that doesn’t involve snow shoveling, it’s hard not to want it all when designing our three-months-out-of-the-year haven.

Be smart and think about your own entertaining and lifestyle needs when considering all the options in outdoor kitchen appliances.

Do you want a second kitchen or simply a spot to grill a burger and grab a beer while enjoying the great outdoors?

Gas grill

The workhorse of an outdoor kitchen, gas grills’ speed and convenience work best for weeknight dinners and impromptu get-togethers. If you’re looking to do more, some brands offer innovative features such as:

  • Searing zone to reach high temperatures (700 degrees!) quickly to give your meat a steakhouse-quality exterior
  • Rear infrared burner to deliver consistent, evenly distributed heat for rotisserie cooking
  • Smoker boxes to fill prepackaged hickory or mesquite chips, which give foods a distinctive, smoky flavor
  • Side burners to prepare sauces and sides like beans or vegetables or to keep food warm until it is ready to be served
  • Lighting to illuminate the cooking surface for late-night grilling

Charcoal grill/smoker

As our own grilling guru Stu Glock (also our rep for Holland Grill and the Big Green Egg) says, “You have two cars. Why not two grills?”

Charcoal grills, smokers  and/or cookers deliver flavor you can’t get in a gas grill — if you have hours to get it. Owners of the Big Green Egg rave about the unique flavor of their ribs, brisket and roasts they get in this ceramic cooker. Viking also makes a ceramic cooker, but with a stainless steel finish.

If you have the time to kick back and just grill, the extra time is definitely worth the flavor.

Warming drawers

Cut down on the running back back and forth from your main kitchen. Warming drawers keep grilled food warm (and sanitary) once prepared and work great for make-ahead dishes from your main oven.

I’d probably end up throwing some towels in mine to keep them cozy after a late-night swim. Now if I only had a pool..

Kegerator/beer tapper

Arguably as important as the grill itself is beer on-demand. Aside from the convenience, an outdoor keg fridge makes an unbeatable conversation (and party) starter. DCS, Viking and Marvel make draft beer dispensers specifically for the outdoors.

Outdoor kegerators come in built-in or freestanding. Again, if I only had a pool...

Wine chiller/beverage center

If you’re more of a wine-o than a beer gal like me, you might consider storing your bottles outside, in the proper wine chiller, of course. Look for models with precise temperature controls, racks to accommodate various bottle sizes and minimum vibration.

This Marvel Wine Cellar holds 54 bottles.

Beverage centers, though less precise in temperature control, make a viable option for combination beer/wine/soda, etc. storage.

Refrigeration

“But I already have a wine fridge!”

But your wine fridge is 55 degrees, remember? Even your beverage center isn’t designed to refrigerate food and condiments. Please don’t keep your barbecue meats in a beverage fridge!

Ice maker

If mixed drinks and soda are more your thing, maybe you’d like an ice maker. Marvel’s and U-line’s have UL Listed suitable for outdoor use clear ice makers that store 25-30 pounds of ice.

Patio heaters

Denial: it ain't just a river in Africa. It's an outdoor barbecue in St. Paul in October.

I might not have a pool, but living in Minnesota, you better believe I have a patio heater. Fueled by a the same kind gas tank you use for your grill, these easily extend construction season into early winter (or “fall”).

Refrigerator seal & fridge maintenance

January 13, 2010 by Julie Warner

Some people spend as much money on a kitchen as they do a car, yet expect to do no maintenance.

Would you be surprised if your truck engine overheated if you never changed the oil or refilled the coolant? Most also expect to rotate and replace tires and wiper blades.

You might not have spent 13 grand-something on a fridge, but I’m sure you plunked down a good amount. Here are some maintenance tips to help get your return on that investment. See my previous post,  “Ice maker troubleshooting.”

Moisten your gasket

Gasket, seal, "rubber thing" -- whatever you call it, keep it moistened. (Image courtesy Charles & Hudson)

A small amount of condensation on the fridge or freezer is normal, especially during humid weather and summer vacation, if you have kids who don’t know how to keep the refrigerator doors shut.

If you see more condensation than normal, check the seal (or gasket as we appliance nerds call it) for any obstructions and clear them. If there aren’t any, try moistening the gasket with Vaseline. Seriously, it works. If you don’t have any petroleum jelly, I’ve used Neosporin in a pinch (What won’t that stuff do, honestly?).

After applying a thin layer of Vaseline, organize your fridge. It doesn’t have anything to do with the seal, per se, but it will help you find what you need faster, meaning the door won’t be open as long. If Warners’ Stellian installed your fridge, we leveled it to tilt slightly back to encourage the doors to swing shut.

If someone else installed your fridge, consider leveling it in a similar way.

To raise the front of the cabinet, use the front roller leveling screws. To lower the back of the cabinet, use the rear roller leveling screws, if available, on your model.

Clean your coils

New refrigerators have self-cleaning condensers. But if you have an old fridge, you might still have coils that need to be cleaned once or twice a year. Some fancy vacuum cleaners have attachments to suit this purpose. But otherwise, you’ll have to get a coil brush from an appliance parts store.

(If you find yourself driving to an appliance parts store to buy a coil brush, make a detour and buy a new fridge instead because yours is pretty darn old. The energy grid will thank you.)

To clean the coils, remove the base grille and use the brush or vacuum attachment to clean it, the open areas behind the grille, and the front surface area of the condenser.

If you have pets or hairy, shedding family members, take care that the area around the refrigerator stays clear to ensure proper heat exhaust. Otherwise, that thing will be running all the time.

Change the water filter

If you have a water dispenser, you likely have a water filter. Replace it every six months or take direction from your indicator light, if you have one. Or, if odor and odd taste don’t cramp your style, stretch the life of it. But seriously, beyond water quality, an old water filter can cause sediment to build up and cause problems.

There are probably seven different types of water filters. Yours is either is the top back corner of the interior, down in the kick plate, or along the top interior of the fridge. ALWAYS bring your filter into the store when you’re replacing it because we don’t necessarily know the type a filter goes with a model number we looked up in your order from two years ago. We can guess, but it’s still a guess.

After replacing the filter, flush the air from the water system (see how to purge air from the water system animation – though 4 gallons seems like overkill) to prevent dripping from the dispenser.

Defrost your freezer?

Your freezer is probably “frost-free,” meaning it defrosts itself. You may have purchased an all-freezer unit that is manual defrost for storing foods long-term, but that’s another blog post (or e-mail me).

Just take care to clean your fridge and freezer every month.

Your turn: What did I miss?

Share your tips in the comments.

Outdoor kitchen ideas: Part 1

January 12, 2010 by Julie Warner

It may seem like a strange time to think about outdoor entertaining — or not. If you’re in the Midwest (or Florida, considering its recent weather), you’re probably longing for warmer days spent outside (aka going to your mental “happy place”).

Now, my happy place involves mostly grills, fridges, kegerators and warming drawers. Thankfully, one of my favorite kitchen designers/bloggers — Susan Serra, CKD, author of The Kitchen Designer — aided my call to fill in the blanks (my questions in bold) to my outdoor kitchen ideas.

Watch for “Outdoor Kitchens: Part 2,” wherein I talk about choosing outdoor kitchen appliances.

Visualizing how you will use your outdoor space will inform the design process, Serra says.

What factors should those planning an outdoor kitchen keep in mind?

Outdoor living is moving to the next level! An outdoor kitchen is just one piece of many activities that take place outdoors. When planning an outdoor kitchen, here’s what you need to consider:

Outdoor kitchen size – Are you looking forward to entertaining large groups or cooking quiet, intimate dinners? Something in between? Visualize how you will use an outdoor kitchen…the frequency of use, the conveniences required, and the type of cooking (ambitious or simple) you’d like to plan for. Will others cook along with you or will one or two be responsible for outdoor cooking? Do you need separate cooking stations for prep or meal stages? Now’s the time to dream, imagine, and visualize the flow you’d love to have in your outdoor kitchen.

Location – Consider the lay of the land. Can an existing deck be used? A terraced section? A gazebo to house a separate kitchen? Is the topography of the land level? How close to the house would you like the outdoor kitchen (watch out for heat/smoke/noise issues if an outdoor kitchen is desired to be just outside the house.) What other outdoor activities will impact on the location of the kitchen? Make a list of expected activities (including lounging) to be sure an important activity (Bocce ball anyone?) is not forgotten.

Another factor in outdoor kitchen design is the weather. The weather will play a role in the wear of outdoor kitchen surfaces and your own desire to brave the elements while cooking up a storm!

Style – Of course, this is the fun part! What is the style of your house? Of your gardens, your outdoor living space? Outdoor kitchens can be designed in any way: modern, traditional, rustic or eclectic. All elements of your outdoor room builds on one another, even as one walks into and out of the house. Be style-conscious!

Appliance needs – One of today’s No. 1 hot buttons in outdoor kitchens, an explosion of outdoor appliances, tempts us to want it all: the ice machine, the beer station, the cocktail station, cooktop burners, warming drawer and so much more! Appliances are a large part of the fun of an outdoor kitchen, but consider what is really expected to be needed and used frequently.

Weather is a chief concern when building an outdoor kitchen in Minnesota. What should we consider, and what advice do you have for people in other parts of the country?

Midwesterners often have severe weather in each direction — very hot and very cold! Is your chosen spot sheltered from heat, cold, and wind? With spring storms racing through the Midwest, and extreme temps, consider sheltered outdoor kitchen designs for people, and sun and heat exposure protections for your materials and surfaces as well.

Southerners – It’s all about shade! Consider shade cast by trees, buildings, or other structures/plantings. Note the sun’s exposure at your desired site for an outdoor kitchen. An optimum design would have the kitchen situated in a northern exposure.

What time of day will the outdoor kitchen be mostly used? In a southern climate, each meal can easily be enjoyed outdoors. The sun’s path over your desired location will either be a help or a huge hindrance.

Westerners – Of course, the weather in the western portion of the U.S. varies greatly from warm/temperate southern California to zone 5 in Colorado, so Westerners can take tips from other parts of the country.

One difference is the much lower humidity level, which is more tolerable and will allow a southern exposure in some areas that would otherwise be prohibitive in the deep South. For certain parts of the west — given a large area to work with and a beautiful, temperate climate — you have my OK (if it works for your lifestyle) to GO LARGE, as your outdoor kitchen may well be used year-round (Southerners take note!).

Easterners – The varied zones from the mid-Atlantic region to upper New England has a wide spread in temps as well. Lower to upper New England may wish to seek out western exposure (if the kitchen will be used late in the day) and southern exposure. The size of the outdoor kitchen should be seriously considered due to short outdoor seasons (mountainous Westerners take note).

Serra says those with expansive suburban or rural views have an opportunity to design their outdoor kitchen proportionately larger due to the scale of their great outdoors.

What do you suggest for city-dwellers looking to create an outdoor kitchen space?

What are your true priorities for outdoor cooking? I have family members in New York City who crave the simplest tabletop grill to put on their terrace and to serve their purpose. Many who wish to grill in an urban area are passionate cooks who want the grilled taste and texture and want to cook in a healthy way. For those people, any type of grill appliance will do! For those with a larger space, or a home in an ex-urb community with a small patch of yard, consider a larger grill or even a combination grill/burner/refrigerator appliance that has it all.

Some grills have integral countertop pieces that extend. Otherwise, small tables or built-in brick columns are small but can double as counter space.

What are some trends you see happening in outdoor kitchens?

Choosing environmentally friendly materials in outdoor kitchen design is a strong movement, but one must look for durability as well. Energy efficiency in appliances is ever-progressing. Pinpoint cooking technology in appliances offers the same control as the best in-home appliances do. The style of outdoor kitchens now is a warm, soft, natural look — perhaps rustic, perhaps modern with clean lines, but connected to the style of the outdoor room in a natural, organic way.

How do you feel about including a sink or faucet into an outdoor kitchen?

Having a sink in an outdoor kitchen is one of the best elements one can design into an outdoor kitchen! The sink handles prep, cooking, entertaining and cleaning tasks and is ready for duty exactly when needed. Outdoor plumbing takes on a whole new meaning when considering where and how to plumb a sink. Do you need hot water at the sink for cleaning? Consider a small undercounter water heater. A shut-off valve is a must to drain the system before the winter. A stainless steel sink is a natural choice, but cast iron has good looks and durability. Just cover the sink to avoid a home/play area for small animals! And, stone sinks are definitely a natural!

Faucets serving multiple functions may be useful and most durable in a tall gooseneck style — perhaps in stainless steel, with a simple design to withstand the elements and keep its good looks.

Do certain metal finishes (i.e. chrome, nickel, bronze, etc.) work best outdoors?

I’m a believer in mixing metal finishes. I would not recommend mixing metal finishes with abandon, as the balance and proportion of the colors and finishes within the kitchen as a whole should be thought through.

Can you mix a black or dark brown/bronze faucet with a stainless sink? In some cases (sink surrounding a speckled granite countertop for example), YES. Look at other metal finishes such as lighting, metal furniture and other finishes for a guide.

In my view, mixed finishes make for the most natural of interior or exterior rooms. But — as with any other designed area — it has to make sense in the context of color, texture, proportion and balance.

That said, have fun experimenting and exploring your vision, definitely!

Steam washer: Hotter, Better, Faster, Stronger

January 6, 2010 by Julie Warner

If you’re concerned with cleanliness, especially if you suffer from allergies and/or asthma, a steam washer is a no-brainer.

Why? Gaseous water molecules (aka steam) penetrate the tightly woven fibers of clothing more effectively than water droplet molecules — which are much larger –  and lift out stubborn stains and odors and eliminate most allergens, leaving you with brighter whites and more vibrant colors than a standard wash cycle.

Steam also takes less time to do a better job, because it reaches higher temperatures more quickly. An internal steam chamber superheats incoming water into vapor and introduces it in the middle of a wash cycle for about 20 minutes.

WM2501HWA, on sale for $999 thru 1/24

I talked about steam dryers’ ability to refresh clothes, but some models — like LG’s TrueSteam — has a steam refresh cycle in the washer to reduce wrinkles and odor without actually washing the clothes.

The LG steam washer is also the first washer certified “asthma and allergy friendly” by the Asthma and Allergy Foundation of America, because its Allergiene Cycle is proven to remove 95% of household dust mites and domestic animal dander.

Of course it’d be lovely to have an entire set of steam laundry, but depending on your needs (sanitizing nonwashable items vs. eliminating allergens from clothing and linens) you could choose one and still get superior performance. Just some modern convenience to consider…