For those two days, any grill $499 or over qualifies for free delivery and assembly. And trust me that you don’t want to assemble your own — or your dad’s!
(Please forgive Stu for insisting to name two of the three recipes after himself. I sure do, and you would too if he’s fed you before!)
Stu’s Beef Bites Marinade
I can personally vouch for the addictiveness of these guys as I’ve eaten them (many of them…) at our in-store events. This recipe works well with any cut of meat, but Stu usually uses sirloin or prime rib.
1 cup water
1 cup soy sauce
1 cup pineapple juice
¼ cup oil
¼ cup sugar
1 Tbs garlic
1 Tbs ginger
Combine all ingredients. Place 1-inch beef cubes in shallow glass dish or Ziploc bag, pour in marinade and cover. Marinate for 18-24 hours in fridge. Grill to desired doneness on Big Green Egg or Holland Grill, and enjoy.
Stu’s Stuffed Ribeye
Stuffed meat is like a sandwich that won’t be bothered by bread. This one oozes cheese and meaty portabellas.
Preheat your Big Green Egg to 600 degrees. Butterfly a 1 1/2-inch thick ribeye steak. Fill with sliced sweet onion, sliced portabella mushroom and provolone cheese. Suture with toothpicks to hold together.
Season with Holland Carolina Seasoning and Butt Rub. Sear for 2 minutes on each side. Close vents on Egg and dwell for 4 minutes on each side. Plate and let rest five to 10 minutes, and enjoy.