When determining how much dishwasher soap to use, ignore the size of the dispenser in your dishwasher and whatever you do, ignore the suggestions made by the detergent-makers, whose interest it is to get you to overuse soap.
You probably only need a fraction of what detergent-makers want you to use. If that sounds fishy to you, consider that modern dishwashers use far less water than their ancestors, they also require less soap to do the job.
Back in the late 70s, the average dishwasher cycle burned through 11 to 15 gallons. This decreased to an average six to 10 gallons per normal cycle in 2000. These days, dishwashers use as little as 2 gallons of water; they simply use it better.
Proper dishwasher detergent amount
So, the answer to the $64,000 question?
KitchenAid says to use anywhere from 2 teaspoons to 3 tablespoons, depending on how dirty your dishes are and how hard your water is:
Postscript (now, this is important)
It doesn’t matter how much or how little soap you use, if you pre-wash your dishes, they won’t get as clean. Sounds counter-intuitive, right?
But dishwasher detergent needs a little bit of grime to activate. And some dishwashers are equipped with a “turbidity sensor,” which monitors how clean the water in the dishwasher is and adjust accordingly, eliminating cycles and not fully heating the water if the dishwasher doesn’t sense that it needs to.
Cleaning my stove top reminds me of making the bed: even if I do it today, I’m still going to have to do it tomorrow, too.
If you have an electric coil stove you have drip pans, which — by name — catch drips. Even if you clean your range top often, it’s a mess the next time you cook.
So the clean up should be quick and easy, or it won’t get done, right?
The method I’ve suggested before is cleaning stove drip pans with a paste. But no matter how wonderful, applying the paste and rinsing the pans is still more than some of us have time for on a nightly basis.
And this applies to gas stove tops like mine, too. Lots of drips land on the burner caps and below the grates.
The fastest, easiest — and perhaps even most effective way to clean the surface — Mr. Clean Magic Eraser, or a generic version of this melamine foam sponge.
It looks like an ordinary sponge, but because it’s melamine, it actually has little microscrubbers that can remove discoloration and baked on mess with minimal elbow grease.
That being said, it is abrasive in nature so it can scratch or dull surfaces if you’re not careful (Bon-Ami is a great alternative in this case). ‘
If you’re like me, you get so excited about the sudden ease of cleaning your seemingly impossible stove top that you move on to those marks on the floor, that mildew in the shower grout…
Is there anything worse than the grime that builds up on the burner pans on your stove top? Not only do I include a deep-cleaning method, but I offer up the secret ingredient to easily keeping those drip pans shiny on a weekly basis.
No, you’re right; they don’t make ’em like they used to. (But believe me, that’s not all bad!) Unfortunately, gone are the days when you could expect your appliances to last a decade and a half. Find the new lifespans in each post above.
Many stoves choose to end their life right around the time you’ve finally finished thawing, brining, trussing and stuffing that huge bird on Thanksgiving morning.
Now your oven very well might be dead, but sometimes you just need to give it the ol’ Fonzie treatment.
Now, I’m not actually suggesting you punch your juke, er…range; but try shutting off your circuit or unplugging your appliance for 20 minutes. It’s always the first advice I give customers before we attempt service — and it’s worked before! Best case scenario, you’re back in business once you plug it back in or reset the circuit.
If you have a gas range and the cooktop is working but the oven isn’t, flip the regulator switch (which automatically cuts off the flow of gas at a certain pressure).
If you’re still getting an error code or the unit is still dead, you’re probably going to need service. You can call us on Friday at 651-222-0011 (opt. 4).
When your refrigerator’s ice maker isn’t working, you should definitely do some ice maker troubleshooting before calling repair.
Many people don’t even know how an icemaker works, so your ice maker problems can be a simple misunderstanding.
Make sure the metal arm on your ice maker is DOWN and any control is set to “ON.”
Is the water supply properly connected and turned on? It should be, also.
A loose drain cap can leave you with thin ice because water will empty from the water pan, so tighten that drain cap!
The drain tube could be clogged from sediment, which you can flush out by shutting off the water line, waiting, and turning back on. Ensure there are no kinks in the drain that could prevent the flow of rejected water out.
Those are just basic tips everyone should try before calling for ice maker repair. Hopefully it works for you.
If your dishwasher isn’t drying, just know that your dishwasher drying problems might be completely fixable.
The No. 1 cause of wet dishes is lack of rinse aid, or drying aid as I like to call it.
Most think of rinse aid’s aesthetic benefits, because it helps water “sheet” off dishes rather than forming water droplets that cling and leave icky spots.
But modern dishwashers are designed to use rinse aid for drying, so without it, your dishes and dishwasher interior will have excessive moisture. Also, the heated dry option will not perform as well without rinse aid. (Now is a good time to check if your dishwasher includes a Heated Dry – or Extra Dry – option you might not be using.)
Once you fill your rinse aid dispenser, don’t forget to refill it. A full dispenser will last about a month, but I top mine off every couple weeks.
Proper loading also ensures good drying performance. Load items, especially plastic, at an angle so water can sheet off. Plastics have a porous surface and tend to collect droplets, so they take longer to dry and might not dry completely in a normal dry cycle.
For best results, the water should be 120 degrees F as it enters the dishwasher – not lower or higher by much. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.