DCS was purchased by the (probably better-known) New Zealand brand, Fisher & Paykel but inherited its focus on performance from the commercial DCS products, so “home chefs” are likely to be pleased.
Especially with the DCS gas cooktops.
Of course faster boil times are great, but you don’t want to screw up delicate sauces when you’re trying to simmer. Sealed Dual Flow Burners, unique to DCS appliances, provide the control you need.
On the 36 inch gas cooktop (CDU-365), the powerful center burner can roar at 17,500 BTUs on the 36 inch gas cooktop.
This 5 burner gas cooktop can hover at a gentle 140 degree simmer on ANY burner — so you won’t scorch your five pots of chocolate. (Hey, you never know, right?)
Sealed burners and a sleek design mean no more hard-to-reach spills. And heavy duty grates cover the entire stainless steel cooking surface to make sliding larger pots and pans easy (hello, canners!).
Big, distinctive knobs are easy to use and offer visible confirmation of cooktop temperatures.
There’s also a 4 burner 30 inch gas cooktop, which like the 36 inch cooktop can drop into any kitchen counter. And a one-touch downdraft vent can be added to both the 30 in and 36 in models.