Warners’ Stellian Appliance has jumped on the homemaker-trend bandwagon by offering our very own canning class.
Partly inspired by our beautiful, functional kitchen vignettes and partly motivated by my desire to pickle, I managed to wrangle master food preserver Liz McMann of Mississippi Markets Co-op and blog Food Snobbery Is My Hobbery into teaching a small group how to can their own Dill Pickled Green Beans.
You’ll walk away with plenty of know-how for your own food preservation efforts, and most importantly, your own jar of beans. Plus, it’s only $10 — we provide everything.
Canning class: Dill Pickled Green Beans
Saturday, Sept. 24
Warners’ Stellian-St. Paul, 1711 N. Snelling Ave. (more location details)
Want in? RSVP to me (Julie) at jawarner at warnersstellian.com. Hurry! Spots are limited to 10.