Microwave placement poses a problem (it’s an ongoing series for a favorite blogger of mine, Sarah Lloyd of Kitchen Clarity) for many concerned with the aesthetics and functionality of their kitchen.
Standard microwaves easily clutter an otherwise beautiful design, especially within kitchen islands and open-plan kitchens, when placed near eye-level.
So when Sharp introduced the first microwave drawer, it truly did offer a solution to what many consider a problem.
The newest 24″ microwave drawer and 30″ microwave drawer models expand capacity (now 1.2 cu. ft and tall enough for 20 oz. coffee cup) within their existing footprints and include new, feedback-driven functions:
- Short cut options such as “Warm” to heat maple syrup and dessert sauces
- Keep Warm function maintains the serving temperature for up to 30 minutes
- Soften and Melt functions keep me from having to press my face up to the microwave glass to make sure I don’t make a buttery mess all over my microwave
- Sensor Cook settings expanded to include popular items such as brown rice and sweet potatoes
- Defrost options available for both boneless and bone-in poultry
- Opens quietly and smoothly (minimizes messes!) automatically at the touch of a button
I’d personally love to have one of these. I use my microwave mostly for defrosting meats, steaming veggies and softening ingredients while cooking, so I like the idea of keeping it tucked away yet accessible.
What do you use your microwave for?
Does the idea of a microwave drawer seem like a novelty or practicality to you?