Posts Tagged ‘winter grilling’

Have you hung up your grilling tools yet?

October 6, 2011

My favorite 2011 grilling momentwas doughnuts with my aunt Carla Warner for "Twin Cities Live" reporter Emily Engberg.

Right now in Minnesota, we’re experiencing quite the Indian summer — which is awesome considering 2011 cheated us on spring.

So maybe you’re still grilling.

(Select hardy Minnesotans enjoy firing up their Big Green Eggs in the winter, God bless them.)

Or maybe the beautiful weather simply makes your fall chores more enjoyable.

One of my fall chores this weekend is retiring my gas grill.

Our King of the BBQ Stu Glock helped me out last fall with proper storage tips, including NOT storing the LP tank in the garage.

>> You can see all of Stu’s winter grill storage tips here

Big Green Egg: The winter grill?

February 9, 2011

The Star Tribune reported that winter grilling is on the rise, and credited the uptick — in part — to our very own favorite smoker, the Big Green Egg.

But a big reason that winter grilling is on the rise is almost certainly the increasing popularity of the Big Green Egg, whose kiln-like structure keeps the heat sealed in and the chill wind out. Chuck Bulson, manager of the Warners’ Stellian store in Edina, said sales of the Eggs and their specially made charcoal have climbed steadily in recent winters.

Compared with our sales in the winter, our grilling accessory sales understandably slow down. But, Bulson observed, “People with the Eggs really want to grill in winter.”

I love hardy Minnesotan grill die-hards, refusing to migrate their cooking from the (Egg) nest just because of some subzero temperatures.

Any Eggheads want to personally vouch for this trend, and explain to the nonbelievers why Big Green Egg grilling or smoking is worth braving the elements (photos encouraged)?


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