Posts Tagged ‘water efficient’

The bad habit that can waste 20 gallons of water

May 17, 2010

You might not wash your dishes before you wash your dishes, but even rinsing is completely unnecessary.

Energy Star, a joint program by the Environmental Protection Agency and the U.S. Department of Energy, cautions people to scrape, not rinse. Pre-rinsing dishes can waste up to 20 gallons of water.

Energy Star dishwashers and today’s detergents are designed to do the cleaning so you don’t have to pre-rinse.

And if your dirty dishes are going to sit overnight, use your dishwasher’s rinse feature. It uses a fraction of the water needed to hand rinse.

Speaking of a using a fraction of the water, a dishwasher built before 1994 wastes about 8 gallons of water per cycle compared to owning a new Energy Star-qualified model. So if you replace one of these old dishwashers with an Energy Star dishwasher, you’re saving enough water each week to wash two loads of laundry in an Energy Star qualified clothes washer.

So be lazy: scrape, don’t rinse!

10 sneaky ways you’re wasting money in your kitchen

March 23, 2010

This is among posts I prewrote to be published in my absence while I took vacation time. I will respond to all comments when I return. Thank you!

You bought your kitchen appliances on sale. Bonus: they’re Energy Star, so you’ll save money in water and energy costs.

But did you ever think that the way you use your appliances can really affect your utility bills?

Here are 10 energy-wasting choices to avoid:

1. Making your dishwasher heat up cold water

Run hot tap water before you run your dishwasher it doesn’t have to heat up the water as long.

2. Setting your refrigerator and freezer too cold

Your fridge section should be set at 37 degrees to 40 degrees, and your freezer section should be set at 5 degrees. A deep freeze should be set at zero degrees.

3. Using an uncovered pot to boil water

Think of all the heatĀ  — and time — lost without a cover onĀ  a pot of heated water. Instead, a cover traps the energy in.

4. Selecting “Heat Dry” on your dishwasher

If you don’t wash a lot of plastic dishes, or lots of dishes in general, choose the “Air Dry” setting or simply prop your dishwasher door open after the rinse cycle.

5. Leaving foods uncovered in the refrigerator

Uncovered foods release moisture, causing the compressor to work harder. Instead, cover all liquids and foods.

6. Prewashing your dishes

Not only will it decrease the effectiveness of your dishwasher detergent, prewashing your dishes is unnecessary and wastes water. Just scrape off the big pieces of food.

7. Ignoring the gasket on your refrigerator

Close your refrigerator door over a piece of paper or dollar bill so it’s half in and half out of the refrigerator. If you can pull it out easily, your door seals aren’t airtight.

Try moistening the gasket with a thin layer of Vaseline, which should create a better seal. If that doesn’t do the trick, you might need to replace the gasket altogether.

8. Cooking with dirty burners and drip pans

Clean burners and drip pans will reflect the heat better, cooking your food faster and saving you energy.

9. Placing small pans on bigger burners

Match pans to the size of the element. Otherwise, you’re using energy to heat a bigger burner only to let it escape around the sides of the smaller pot or pan.

10. Barely stocking your refrigerator

It seems backwards, but a full refrigerator holds temperature better than a poorly stocked refrigerator. Just don’t pack food so tight as to block the airflow.


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