Refrigerator Maintenance Boosts Longevity

Some people spend as much money on a kitchen as they do a car, yet expect to do no maintenance. Would you be surprised if your truck engine overheated if you never changed the oil or refilled the coolant? Most also expect to rotate and replace tires and wiper blades.

You might not have spent 13 grand-something on a fridge, but I’m sure you plunked down a good amount. Here are some maintenance tips to help get your return on that investment.

Moisten Fridge Gasket

refrigerator seal
Gasket, seal, “rubber thing” — whatever you call it, keep it moistened.

A small amount of condensation on the fridge or freezer is normal, especially during humid weather and summer vacation if you have kids who don’t know how to keep the refrigerator doors shut.

If you see more condensation than normal, check the seal (or gasket as we appliance nerds call it) for any obstructions and clear them. If there aren’t any, try moistening the gasket with Vaseline. Seriously, it works.

After applying a thin layer of Vaseline, organize your fridge. It doesn’t have anything to do with the seal, per se, but it will help you find what you need faster, meaning the door won’t be open as long. If Warners’ Stellian installed your fridge, we leveled it to tilt slightly back to encourage the doors to swing shut.

If someone else installed your fridge, consider leveling it in a similar way.

Clean Refrigerator Coils

New refrigerators have self-cleaning condensers. But if you have an old fridge, you might still have coils that need to be cleaned once or twice a year. Some fancy vacuum cleaners have attachments to suit this purpose. But otherwise, you’ll have to get a coil brush from an appliance parts store.

(If you find yourself driving to an appliance parts store to buy a coil brush, make a detour and buy a new fridge instead because yours is pretty darn old. The energy grid will thank you.)

To clean the coils, remove the base grille and use the brush or vacuum attachment to clean it, the open areas behind the grille, and the front surface area of the condenser.

If you have pets or hairy, shedding family members, take care that the area around the refrigerator stays clear to ensure proper heat exhaust. Otherwise, that thing will be running all the time.

Change the Water Filter

If you have a water dispenser, you likely have a water filter. Replace it every six months or take direction from your indicator light, if you have one. Or, if odor and odd taste don’t cramp your style, stretch the life of it. But seriously, beyond water quality, an old water filter can cause sediment to build up and cause problems.

There are probably seven different types of water filters. Yours is either is the top back corner of the interior, down in the kick plate, or along the top interior of the fridge. ALWAYS bring your filter into the store when you’re replacing it because we don’t necessarily know the type a filter goes with a model number we looked up in your order from two years ago. We can guess, but it’s still a guess.

After replacing the filter, flush the air from the water system to prevent dripping from the dispenser.

What did we miss? Share your refrigerator maintenance tips in the comments.

10 Kitchen Tips for Thanksgiving

Thanksgiving cooking can be confusing, especially for those who don’t use the kitchen much otherwise. Check out these tips to make your Thanksgiving cooking a breeze (or just a little bit easier).

1. Calibrate the Oven

Your oven’s temperature could be off, causing you to over- or undercook. If you still have it, check your manual for specific instructions on making sure that your oven’s 350 degrees is really 350 degrees.

2. Use Convection Oven

Many people buy a convection oven with holiday cooking in mind, and then forget to use it! If you have true convection or settings that allow multi-rack cooking (the bake and broil element shut off after the preheat), you can put a dish on each rack without having to rotate them.

Just remember to set the temperature 25 degrees below what’s recommended for normal baking.

3. Use Convection Microwave

If you have a convection microwave, you have a second oven. The 25-degrees-below-normal-bake-temp rule applies here, too.

4. Use Sensor Cooking

Many microwaves come with a sensor you can use to automatically adjust cooking power and temperature based on the amount of moisture in the food. Try it on meat, potatoes and vegetables to save time and ensure a perfect dish. Again, check your manual for instructions of how to use your model’s specific features.

5. Make Extra Ice

Empty out your icemaker bin into a large, plastic bag and keep it in the freezer 24 hours before your guests arrive. By the time they do, you’ll have a bin full of ice and a cheap refill once that’s gone.

6. Use Oven Light

The temptation to open the oven and check on your goodies is high, but the temperature won’t be if you do. The oven temperature can drop 25 degrees in just seconds, increasing cooking times and wasting energy. So keep that door shut, already!

7. Use Meat Probe and Warming Drawer

Hopefully just reading this jogs the memory of that stuff you have but never remember to use. Many ranges now come with metal probes to stick into a turkey or ham to monitor the temperature, which should hit 180 degrees.

(Note: The probes usually come packaged next to the manual, so they’re probably waiting for you in that same junk drawer filing system where you left them.)

And, are you sure that drawer under the oven you use to store pots is only for storage? Some range models include warming drawers, which work great to keep early bird guests’ dishes ready while you finish up the bird.

8. Match Cookware to Burners

Having a tiny pot on a large burner wastes energy and a big post on a tiny burner slows cooking time. Cook smart on the stovetop to shorten cooking times and save energy/money.

9. Fire Up the Grill

Grilled turkey tastes great and frees up your oven for everything else. Get creative and use your grill for potatoes, biscuits and pie.

(Bonus tip: We all know those who don’t cook, but only grill. Now there’s no excuse to not help!)

10. Adjust Refrigerator Shelves

Remember that shelves can be moved up and down to fit tall items like 2-liter bottles and frozen turkeys. And consider making a short shelf for platters that can’t be stacked. That way you won’t be wasting all that space above the trays.

Do you have any other tips to make the most of your kitchen? We’d love to read them in the comments.