Posts Tagged ‘microwave oven’

Microwave odor? How to get smell out of microwave

March 21, 2012

You know how sometimes you microwave food and it ends up smelling like something you made last week?

No one wants broccoli vaguely reminiscent of burnt popcorn or that super greasy pizza.

But as much as you clean it, you just can’t get rid of that darn stinky odor in the microwave.

Until now.

Frigidaire passed along this odor-removing solution that requires little more than pushing buttons.

You’ll need:

  • 1 cup water
  • juice of 1 lemon
  • grated lemon peel
  • several whole cloves

Combine all ingredients together in a glass measuring cup and boil for several minutes in the microwave on full power. Allow the hot mixture to sit in the microwave until cool (this is when the magic happens).

Wipe interior with a soft cloth.

Voila!

 

Microwave cooking recipes: Risotto

January 12, 2012

How much do you actually cook in your microwave, versus reheating and defrosting?

All this week, my sister and appliance specialist Angela Warner has been judging the “Twin Cities Live” Microwave Cooking Challenge, which challenges contestants to create delicious and fun meals cooked only in the microwave.

Guess which one is my sister Angela Warner.

Contestants like “Next Food Network Star” contestant Justin Davis and Cities 97’s BT came up with really creative microwave recipes — even microwave cake recipes!

Yes cake…and nachos.

Angela’s on “Twin Cities Live” (on KSTP Channel 5) again at 3 today and tomorrow. You can find the contestants easy microwave recipes (and the not-so easy, too) here, here and here.

AND you can win this Danby stainless microwave from Warners’ Stellian by entering on the Twin Cities Live website.

Coincidentally, we got a microwave cooking book from Panasonic this week, and I thought I’d share this recipe for risotto.

Risotto, that creamy rice pasta, sometimes scares people off because it’s heavy on the “active time” equation of the process (you basically stir for at least 30 minutes nonstop). So the idea of making it in a microwave intrigued me. Let me know if you try this!

Risotto a la Parmigiana

From MasterChefs Microwave Recipes Made Easy

Ingredients

5-1/2 cups stock
2 tsp. salt
1/4 cup olive oil
1/2 minced yellow onion
2-1/4 cups Carnaroli or Arborio rice
3/4 dry white wine, warmed
1 cup grated Parmesan
5 tbsp. butter cut into 1 T. pieces
1/2 tsp. ground black pepper

Directions (note: P10, etc. refers to the power level setting on your microwave)

1. Place the stock and salt in a microwave-safe bowl, cover with a lid or plastic wrap and simmer at P10 for 8 minutes. Reserve, keeping the stock covered and hot.

2. In a large microwave-safe bowl, combine the oil and onion and cook covered at P10 for 2-1/2 minutes, or until the onions are translucent.

3. Add the rice to the onion and oil mixture, stir to combine and cook at P7 uncovered for 4 minutes, stirring every minute.

4. Add the warm wine and cook at P7 for 3 minutes, or until wine is mostly absorbed.

5. Add enough stock to barely cover rice and cook at P7 uncovered for 3 minutes, or until about 75% of the liquid as been absorbed; stir. Repeat this process until all the stock is used.

6. When the rice is cooked to al dente, remove from the microwave and quickly stir in the butter, grated Parmesan cheese and ground black pepper. Serve immediately.

Makes 6 servings.

Microwave with Pizza Oven = Best Grad Gift Ever

June 3, 2011

Despite my personality, I managed to be one of the most popular girls in my dorm’s wing during my freshman year of college.

How?

A microwave. But this was no ordinary microwave, which every Megan, Katie and Laura owned. My microwave had a toaster built in.

Just another perk of being appliance retail royalty. (And my very first Warners' Stellian purchase; I've since given it away, unfortunately)

And toasters, as you may our may not know, belong in the can’t-have-in-a-dorm-room category. So you can imagine my novelty among the carb-happy set.

LG since discontinued that microwave, clearly to make room for a countertop appliance that would change college life forever.

A microwave that can support the other thing besides ramen that college students eat: pizza.

The LG LCSP1110ST includes a 1400-watt pizza oven below its microwave cavity capable of baking the frozen staple as well as other nutritious goods like frozen french fries and cookies.

And the LCSP1110 is really just a countertop microwave in its essence, so your treat-making should operate sans censure.

Can you say best graduation gift ever?

Don’t worry about trusting your grad with an oven, either. This LG microwave’s AUTO PIZZA function takes all the thinking guesswork out:

Four pizza bake functions are preset in the oven. The AUTO PIZZA feature automatically selects the best cooking method and time for various pizza types. The cooking guide shows which AUTO PIZZA function is recommended for the the pizza you are cooking.

A regular-crust frozen pizza bakes in only 15 minutes in the pizza oven. That’s faster than delivery, or even taking the stairs down to the dining hall.

Anyone who says you can’t buy friends didn’t dangle the right carrot, er, pizza. And this one’s a steal in my opinion at $200.


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