Posts Tagged ‘griddle’

Top 10 FAQ appliance blog posts

July 26, 2010

I realized that I’ve now been blogging for almost seven months, so some of the best posts could now be considered “old.”

But you can’t argue with success.

Based on reads, here are the most popular blog posts categorized as frequently asked questions or HOW TOs or that sort of thing.

1. Refrigerator seal & fridge maintenance

2. Ice maker troubleshooting

3. Dishwasher troubleshooting: Dishes not drying

4. 10 sneaky ways you’re wasting money in your kitchen

5. Should you put aluminum foil in the oven?

6. Why do front-load washers take so long?

7. Dishwasher troubleshooting: Dishes not cleaning

8. Cleaning your washer – 3 tips on how to clean a smelly washer

9. HOW TO:  clean and season a griddle

10. HOW TO: clean stainless steel appliances

HOW TO: clean and season a griddle

February 5, 2010

If this were my griddle, the pancakes would be bacon.

I blogged yesterday about my trip to the Roth Distributing Minneapolis Showroom’s Culinary Center.

There, I got my first taste — pardon the pun — of Wolf cooking and loved it. I especially liked the built-in griddle feature.

I don’t eat a lot of pancakes, probably because they always turn out like Oreos in a pan (dark and crispy on the outside, white and creamy on the inside). The pancakes we made on this griddle were dummy-proof.

I wish I would’ve taken my own picture of Roth’s griddle because it was so expertly seasoned. Apparently, some Wolf owners start to freak out a little when their griddle starts turning more brown than silver.

Well don’t freak out. That’s what it’s supposed to look like.

Here’s how to season the griddle:

You want to season the griddle before ever using it. Pour 1 teaspoon of vegetable oil or peanut oil (not olive oil!) per 11 inches in the center. Spread the oil with a dry paper towel.

Turn the griddle on to 350 degrees and heat the oil until it begins to smoke. Then turn off the heat, wait until the griddle is cool enough to touch and wipe the excess oil off with a paper towel.

Repeat.

Now, to clean the griddle, pour sparkling water (we used Perrier — when in Rome, right?) on it while it’s hot. Excess oil and food scraps will bubble up and off.  Use a metal spatula to scrape everything into the grease collector.

Once the griddle’s clean, pour a teaspoon of vegetable oil or peanut oil on the surface and spread it with another dry paper towel to reseason it.

Photo credit:

http://www.flickr.com/photos/crystalflickr/ / CC BY 2.0

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