Posts Tagged ‘gas cooktop’

Stove top cleaning tips

December 20, 2013

candy-stove-mess

It’s that magical time of year when you’re cooking twice and much and inviting people into your home to witness the aftermath of that.

Luckily, returning your stove top or cooktop to looking like new isn’t that hard; it just takes a little know-how.

Follow my tips and you’ll never flounder with soap and water again. Cuz ain’t got time for that!

If you have porcelain-coated stove top or grates

gas-stove-top-cleaning-tipsNo. 1 Enemy: Clean up spills containing acids, such as vinegar and tomato, as soon as the surface is cool enough as they could affect the finish.

Tool: Nonabrasive plastic scrubbing pad and cooktop cleaner. Mr. Clean Magic Eraser saves a lot of elbow grease.

Timesaver: Throw grates in the dishwasher on the most powerful cycle you have. It’s recommended to give it a good bath in the sink first, but if you have a great Warner Stellian dishwasher like I do, no prerinsing necessary!

DO NOT: put caps on the dishwasher or reassemble caps on burners while they are wet. Unless you like struggling to ignite your burners.

If you have a ceramic or glass top stove, i.e. electric:

how-to-clean-ceramic-stove-top

No. 1 Enemy: Sugary spills (jellies, candy, syrup). Tis the season!

Tool: Cooktop Scraper or a razor blade. Clean while the cooktop is still warm, wearing oven mitts if necessary.

Culprit: Heavy soil, dark streaks, specks, and discoloration

Tool: Cooktop Polishing Cream or soap and water (if you have aggression you need to work out). Do like Mr. Miyagi taught you: wax on, wax off until white film disappears and takes mess with it.

Culprit: Burned-on soil

Tool: Cooktop Cleaner and Cooktop Scraper (or razor blade). First apply cleaner. Then scrape surface keeping blade as flat as possible. Finish polishing cooktop until film disappears.

Culprit: Overboiling residue

Tool: Overboiling was a special skill of mine when I was first learning how to cook, which took place on the unforgivably hot surface of an electric stovetop. I learned that a melamine sponge (aka Mr. Clean Magic Eraser) eliminated the evidence quite well.

If you have cast-iron grates

cleaning cast iron grates

Read this existing post. HOW TO: clean cast iron grates.

how to clean stainless steel cooktop

You might have a full stainless steel stove top under your grates. First try stainless steel cleaner. For tougher messes, try a Mr. Clean Magic Eraser. Always go with the grain for best results.

DCS 36 gas cooktop

November 3, 2011
DCS gas cooktop

DCS gas cooktop

DCS Appliances is trying hard to be the go-to brand for people who cook. (You might have seen them in action on America’s Test Kitchen.)

DCS was purchased by the (probably better-known) New Zealand brand, Fisher & Paykel but inherited its focus on performance from the commercial DCS products, so “home chefs” are likely to be pleased.

Especially with the DCS gas cooktops.

Of course faster boil times are great, but you don’t want to screw up delicate sauces when you’re trying to simmer. Sealed Dual Flow Burners, unique to DCS appliances, provide the control you need.

DCS 36 gas cooktop

On the 36 inch gas cooktop (CDU-365), the powerful center burner can roar at 17,500 BTUs on the 36 inch gas cooktop.

This 5 burner gas cooktop can hover at a gentle 140 degree simmer on ANY burner — so you won’t scorch your five pots of chocolate. (Hey, you never know, right?)

Sealed burners and a sleek design mean no more hard-to-reach spills. And heavy duty grates cover the entire stainless steel cooking surface to make sliding larger pots and pans easy (hello, canners!).

Big, distinctive knobs are easy to use and offer visible confirmation of cooktop temperatures.

There’s also a 4 burner 30 inch gas cooktop, which like the 36 inch cooktop can drop into any kitchen counter. And a one-touch downdraft vent can be added to both the 30 in and 36 in models.

Induction cooktops work like a gas cooktop, using electric power

May 2, 2011

Induction burners heat only magnetic surfaces (like cookware) and nothing else.

While visiting a home in my neighborhood on the Minneapolis – St. Paul Home Tour yesterday, a tour representative said this homeowner’s renovation included switching from an electric stove to a gas stove and how much the representative wished she had a gas stove top in her own home.

“Well, what about induction?” I asked her.

It’s no longer just a choice between gas or electric stoves; homeowners with electric hookups can enjoy all the power of gas plus more responsiveness.

What do you lose with induction? All the wasteful energy loss. Cooking with induction is 70% more efficient than gas and 20% more efficient than electric.

Clean up is easier than smooth top gas ranges because spills don’t burn onto the surface. You can stick a hundred-dollar bill between an induction burner element and a pot of boiling water without worry

Why? Induction burners only heat magnetic surfaces (so you’ll know if your pots and pans are compatible if a magnet sticks to the bottom!), which also make induction cooktops popular choices for kid- and pet-safe kitchens.

Due to its recent rise in popularity (induction has been around since the ’70s but only took off recently), brands now make induction ranges in addition to induction cooktops.

More chefs and gourmet cooks are choosing induction; we put a Thermador induction cooktop in Midtown Global Market’s Kitchen in the Market just this year. I can’t wait to see more people delight in the ability to cook like they’re using gas without the cost and hassle of switching from electric.


Follow

Get every new post delivered to your Inbox.

Join 87 other followers