Posts Tagged ‘European kitchen appliances’

Bosch dishwasher is best-selling model

April 30, 2010

I stress to customers the importance of selecting a product based on individual personal needs, rather than simply following Consumer Reports or a friend’s suggestion.

These sources can help validate a decision, but ultimately, your lifestyle is not your friend’s lifestyle — and I’m sure it’s certainly not Consumer Report’s lifestyle.

Saying that, I think it’s interesting to know what we sell the most of in each category. And in dishwashers, it’s the Bosch Evolution 300 series (models SHE43P02UC white or SHE43P05UC stainless steel).

It makes sense for the value. This European dishwasher is packed with features for $600 (stainless costs $100 more):

  • Energy Star qualified
  • Engineered to be super quiet (52 dBa)
  • 14-place setting capacity, with adjustable upper rack for taller pots, etc.
  • 4 wash cycles, including 30-minute Quick Wash
  • OptiDry for spotless drying
  • NSF Certified – Eliminates 99.9% of Bacteria

Of course there are a ton more features, but I’m only highlighting the ones I found most interesting.

And some features require more explanation, mostly because they’re branded (note the ™) with names that don’t really explain what they do, like AquaStop™.

So, for those keeping score at home, AquaStop™ detects leaks in the solid molded base of the dishwasher, shuts down operation and automatically pumps out water before contact with floors. Some won’t understand why this is important. And the rest of you had to replace an entire kitchen’s worth of hardwood floors and cabinetry due to leaking. Trust me: it’s important.

The Flow-Through Heater™ warms water (up to 161 degrees) more efficiently by having it flow through a heating chamber. Other manufacturers use conventional heating elements where water falls randomly onto a coil, warming it inefficiently. This is bad.

And, for the smart feature with the stupid name win: EcoSense™. Standard dishwashers constantly bring fresh water into the dishwasher, which could be completely unnecessary — the water might not be that dirty. So Bosch, being the energy efficient thinker it is, put a sensor in that checks to see how clean or dirty the water is and decides whether a fresh water refill  is necessary and will customize the selected cycle to the individual load of dishes.

Again, this might not be the dishwasher for you, but there are a ton of different Bosch dishwashers so perhaps you might find that works best for you.

Pode olhar I na sua geladeira?

March 31, 2010

OK, so I couldn’t actually say this phrase in Portuguese, but I sure asked to look at plenty of European’s refrigerators — in English.

I spent the last couple weeks in Portugal visiting a friend (we also traveled to France and Italy), and along the way I invaded the privacy of every kitchen appliance I came across; Rita’s friends wondered why I was so interested in their dishwashers. Why wouldn’t I be?

My apologies for the lack of photos, but I don’t own a camera and decided snapping cell phone pictures of near strangers’ kitchens could wear out my welcome.

So here’s what I learned about Europe, through the lens of appliance blogger.

“Dryers are for emergencies”

That’s what my friend Rita said when showing me the Bosch laundry pair installed under the counter in the kitchen of her house, which would be considered a condo in the states. Nearly all the clothes I washed during my trip were hung on the balcony to dry and later ironed — even the towels! All over Lisbon, clothes hung from lines strung out windows and across balconies. It was quite the sight.

A picture from Flickr of the conventional clothes-drying technique in Lisbon.

In my world of Midwest blizzards and crumpled clothing, irons are for emergencies and a steam Electrolux dryer a lifesaver.

Food must be fresh

Rita’s mother went to the market nearly every day for produce, bread, fish and queijo fresco (“fresh cheese”). The 24-inch wide refrigerator gave little space to bottom freezer compartment, which contained frozen vegetables and soups used — again — “only for emergencies.”

Queijo fresco, or fresh cheese, is simply delicious.

At least in the houses I visited, going to the market often was part of the culture. (Then again, so was double parking on busy metropolitan streets.) But without a built-in icemaker (one Siemens brand refrigerator had smart vertical ice cube trays built-in to the front of the freezer drawers) or water dispenser, there’s more room in the refrigerator for eggs. The Portuguese cook with A LOT of eggs, I learned. My favorite use of egg yolks? Pastel de nata.

I often feel like I eat more out of my freezer than my fridge. I love frozen veggies and meats for stir-fry that don’t have to be prepared within days of a grocery shopping trip. Plus, I grew up in a house freezer jams, soups and casseroles. Most of my fruit sits on the counter.

Cooking fits in a small footprint

“Standard” American cooktops and ranges are 30 inches wide. Proud owners of pro-style cooking products, however, enjoy a cooking space up to 60 inches (yes, that’s 5 feet).

Most of the cooktops and ranges I saw were a slim 24 inches, or “apartment-sized” in Warners’ Stellian store speak. Still, I enjoyed multiple-course dinners that — had I not already given the kitchen a good up-and-down — I would’ve never guessed was prepared in such relatively cramped surfaces.

I regret now not asking whether a whole turkey could fit in the oven, easily the benchmark for cooking capacity concerns here in America. Then again, being blond-haired and blue-eyed got me enough strange looks in Portugal.

I do have a devoted love to the kind of appliances I grew up with — the kind my grandpa and dad and aunts and uncles sold. But I can appreciate the way that Europeans do things differently, sometimes even better, maybe.

But I’d rather not give up my dryer.


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