Posts Tagged ‘Carla Warner’

AS SEEN ON TV: Appliance tips to maximize your kitchen

July 3, 2012

Rena Sarigianopoulos of KARE and Carla Warner of Warner Stellian chat about how to help your appliances help you.

Carla Warner visited KARE 11 News@4 on Monday to share some tips for making the most of your most-used kitchen appliances.

In case you missed us, here are those tips:

Microwave

1. To get rid of that popcorn smell or other odors, squeeze a lemon into a bowl of water and boil it in the microwave it for several minutes. Allow the bowl to cool before opening the microwave door and then wipe down the interior with a soft cloth.

2. Take advantage of different power levels. Most people only cook using 100% of the microwave’s power and just nuke everything. But you can effectively use your microwave to soften and melt gently, too. To quickly soften butter, cook 1 stick for 1 minute on 10% power level.

Refrigerator

1. A small amount of condensation on the fridge or freezer is normal, especially during humid weather and summer vacation, if you see more condensation than normal, check the seal (or gasket) for any obstructions and clear them. If there aren’t any, try moistening the gasket with Vaseline by rubbing a thin layer on the seal where it meets the cabinet of the fridge. This should create a stronger, air-tight seal.

2. Brands might create the perfect space for gallon-jug storage on your refrigerator door, but consider how quickly you will use highly perishable foods (like milk) before storing them here. Why? Consider the temperature fluctuations of this region of the refrigerator. Accordingly, produce like broccoli, asparagus and apples benefit from colder temperatures located near the rear, while corn and berries — for example — benefit from the warmest spot in the refrigerator, so choose those for the front. (Alternatively, fresh herbs like basil thrive in slightly warmer-than-fridge temperatures, so I keep mine in the door!)

3. Use your crisper. Those clear drawers in your fridge aren’t just for convenience. Many models allow you adjust the humidity of your crisper drawers to suit their contents. Consult your use & care manual for specifics on your model, but in general, separate your fruits from vegetables and set humidity to high for green, leafy vegetables and low for fruits and vegetables with skins. Meats should be colder – often just above freezing – so keep them in your deli drawer, which is usually designed to stay colder.

Range

1. Keep your burner caps and drip pans clean. Maintaining a tidy cook surface isn’t just about impressing company. Dirty surfaces don’t reflect heat as well as polished surfaces, thus wasting energy and potentially your time. We sell range top cleaner made specifically for cooking surfaces that will help you keep your range or cooktop looking — and cooking — well.

2. Match pots and pans to the size of your burners
Unless you’re using an induction cooktop or range, you’re heating a lot of air while you try to heat your food. For instance, induction cooking – which only heats the cooking vessel and not the air — is 20% more efficient than electric and 70% more efficient than gas. To lessen energy loss, choose the appropriate-sized pot or pan for the size of burner you’re cooking on (i.e. don’t put a 1-qt saucepan on a ginormous “power burner”).

3. Cover your pots while boiling water
When you think about it, it makes no sense to boil water in an uncovered pot. Using a cover helps water boil faster while creating pressure and preventing evaporation. Saving lots of time and energy.

 

Happy to provide the award-winnning assist, twice

December 5, 2011

The people behind the Parade of Homes (the Builders Association of the Twin Cities) awarded 14 of the best homes on the tour with the coveted Reggie Award, as chosen by peers and the members of the public.

Because of our help with two of those projects, we’ve got a Trillium Award for each hand (in case one gets jealous).

Carla Warner, VP/Director of Sales; Bob Rohweder, Contract Sales Representative

Carla Warner, VP/Director of Sales; Bob Rohweder, Contract Sales Representative

We’re so proud to be involved in these award-winning projects and honored to be recognized. Thanks to all involved!

Have you hung up your grilling tools yet?

October 6, 2011

My favorite 2011 grilling momentwas doughnuts with my aunt Carla Warner for "Twin Cities Live" reporter Emily Engberg.

Right now in Minnesota, we’re experiencing quite the Indian summer — which is awesome considering 2011 cheated us on spring.

So maybe you’re still grilling.

(Select hardy Minnesotans enjoy firing up their Big Green Eggs in the winter, God bless them.)

Or maybe the beautiful weather simply makes your fall chores more enjoyable.

One of my fall chores this weekend is retiring my gas grill.

Our King of the BBQ Stu Glock helped me out last fall with proper storage tips, including NOT storing the LP tank in the garage.

>> You can see all of Stu’s winter grill storage tips here

2 gorgeous local outdoor kitchens

June 28, 2011

We were lucky enough to tour a pair of amazing outdoor kitchens recently with Elizabeth Ries of “Twin Cities Live” to highlight some of the newest ideas and also some things you can add to your own backyard without spending a bundle.

Carla Warner shares the importance of creating a comfortable space within whatever budget you’re working with.

>>Watch the segment

To me, that’s creating some warmth for late-night and late-season gatherings.

Here are my 2 picks:

For $999, this heater-on-wheels brings the party, playing your iPod from its own speakers while flashing LED lights to the beat.

For $149, Weber's wood-burning fireplace is specially designed for safe use around your family. Did someone say s'mores?

Grilling doughnuts on ‘Twin Cities Live’

April 7, 2011

Carla Warner and I got to spend some time grilling outside with the awesome people at KSTP’s “Twin Cities Live” yesterday.

>> See the video

A rare picture of me, left, posing with TCL's Emily Engberg and Carla Warner in front of the Grilled Doughnuts on the Viking gas grill.

I love to cook, so I volunteered to whip up 3 unconventional recipes on 3 of our favorite grills.

On the Big Green Egg, we made Bacon-wrapped jalapeno poppers

Hollow jalapenos and completely fill with cream cheese. Wrap with raw bacon and secure with toothpick. Grill on the Big Green Egg or other grill using indirect heat at 350-375 degrees for 40-45 minutes.

On the Vermont Castings, we made Margherita pizza

Heat grill to medium heat. Sprinkle with cornmeal and roll out fresh, refrigerated pizza dough ball to no more than 1/4-inch thickness. Either oil grill grates or place pizza stone on grill. Grill dough covered for 5 minutes. Top with Kowalski’s Signature Pizza Sauce, slices of Kowalski’s fresh mozzarella and sliced Roma tomato. Grill for another 3-5 minutes or until cheese is golden brown. Top with fresh basil and serve.

And on the Viking Grill, we made — you’ll never guess — Grilled doughnuts

Grill Pillsbury Grands refrigerated biscuits on a cookie sheet (or well-oiled grill grate) using indirect heat at about 375 degrees for 10 minutes or until golden brown.

Meanwhile, melt a stick of butter in a grill-safe bowl away from direct heat. Dip warm biscuits in the melted butter and roll in cinnamon sugar.

Win tickets for this weekend’s Homes By Architects Tour

September 13, 2010

Note: Tell me why you’d like to go to AIA-MN’s Homes By Architects Tour in the comments by 9 a.m. Wednesday, Sept. 14 for a chance to score a pair of tickets. I’ll probably choose at random, unless someone writes a super good comment.

Photo courtesy AIA-MN

I’m in love with the kitchen from the Star Tribune’s September Home of the Month (see the photo gallery).

The article talks about how the homeowners worked with Nguyen Architects to open up their fixer-upper Lake Minnetonka home, including adding priceless views to their “cave-like kitchen”:

The most dramatic improvement is that Jen can look at the lake through massive picture windows while she chops veggies.

I guess that’s the benefit of working with an architect (and living on Lake Minnetonka) — changing a sore spot into a functional, thoughtful and of course, beautiful, space.

The Orono home is No. 3 on the American Institute of Architects-Minnesota’s Hom

Home No. 9

es By Architects Tour, happening Saturday and Sunday, Sept. 18-19 from 10-5.

We supplied the appliances for this gorgeous project, as well as those in the kitchen of the No. 9 home.

Get a video sneak peak of this European-inspired kitchen from Carla Warner and architect Rosemary McMonigal, AIA, of McMonigal Architects LLC:

Tickets are $15 online, $20 at the door. Plus, we’re giving you several chances to win a pair of tickets (see note above and our Twitter and Facebook) prior to this weekend.


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