Posts Tagged ‘Big Green Egg accessories’

Buy Big Green Egg, get a pizza oven too

May 13, 2013

Some get excited for grilling season for smoky ribs, crispy chicken wings and veggies.

Not me.

I get excited for pizza.

big-green-egg-pizza

Pizza on the grill? Duh. Ceramic smokers like the Big Green Egg work very much like a wood-fired or brick oven you see used in Neopolitan-style pizzerias (but cheaper and in your backyard).

Because the Green Egg Smoker can reach temperatures upwards of 750 degrees, it can quickly fire dough and produce the slightly charred, chewy crust you probably overpay for at your local ristorante.

Once you get started, you’ll get hooked on the endless possibilities. Most grocery stores now keep fresh pizza dough behind their deli counters, and pizzas work for every meal and every craving. Crack eggs on top with crumbled sausage for breakfast pizza. Spread on chocolate ganache and peanut butter for one of my favorite desserts. Make a bunch of flatbreads and set out toppings for a fun and unique summer dinner party. And of course, you can’t go wrong with the classic Margherita.

How to turn your Big Green Egg into a pizza oven

Biggreeneggpizzaeggcessories

1. Buy Big Green Egg (sorry, couldn’t help myself)

2. Choose the proper Big Green Egg accessories (called “Eggcessories”). You’ll want the plate setter, to enable indirect heat cooking, and the pizza stone, for even  heat and brick oven crustiness. Note: you can buy Big Green Egg accessories online from Warners’ Stellian and get free shipping, too.

3. Fire it up. With the baking stone on the plate setter, heat the grill to 600 degrees. You’ll get the best crust if you start from a super hot Big Green Egg grill and pizza stone. Dough-only grilling should take about 5 minutes, so add time accordingly for toppings. You’ll learn as you go how long it takes to get the doneness you desire. I’ve learned that pricking the dough prior to grilling it keeps disks of dough from ballooning into footballs :)

Buy a grill cover to protect your new barbecue grill

June 12, 2012

Warner Stellian prides itself on carrying appliances that truly fit anyone — from a replacement refrigerator for your budget kitchen to a high-end suite for your dream kitchen.

But as for grills, well, as my dad likes to say: “We don’t sell toy grills.”

Our Weber gas grills start at $399, definitely affordable for those who want to buy a simple grill that won’t kick the bucket after a couple years.

That being said, if you’ve invested in a beautiful gas grill (or smoker grill), Minnesota weather will do its best to blemish it with high humidity and extreme temperatures.

A quality gas grill cover with extend the life of your new barbecue.

Most grill covers are fitted around the center of your grill and hang straight down, sometimes stopping just above the ground.

Many barbecue grill covers use heavy-duty vinyl on the outside to protect the exterior of the grill, but use a more absorbent material on the inside to keep moisture from building under the hood of the grill (i.e. the grates and burners).

Many gas grill covers also include vents to pipe moisture out, but make sure they’re well positioned so they don’t let in the moisture they claim to keep out!

Just make sure to let your gas grill or smoker BBQ cool down before you cover it.

Most grill covers cost between $40 and $60, depending on the grill. Buy a grill cover and BBQ accessories over $50 from Warner Stellian and it ships for free in the U.S. See our selection:

Weber grill cover

Vermont Castings grill cover

Holland Grill cover

Big Green Egg grill cover

Primo Grill cover

American Outdoor Grill (AOG) cover

Big Green Egg accessories to complete the ‘best smoker’

July 8, 2011

The Big Green Egg is truly the “World’s Best Smoker & Grill.” The Green Egg’s unique design as a ceramic kamado produces some the best barbecue I’ve ever had.

But it also requires unique tools: Green Egg accessories, also known as “EGGcessories” to all you EGGheads out there :)

If you’re in the Minneapolis/St. Paul or Rochester area, swing in to one of our 7 appliance stores.

Otherwise, buy over $50 of any accessories, and we’ll ship for free within the contiguous U.S.!

Here are the must-have Big Green Egg accessories:

Plate setter

On a gas grill, you create indirect heat by only lighting the burners adjacent to your food. For indirect heat or Big Green Egg pizza and baked items (seriously tasty!), you’ll need a plate setter. Legs up, the plate setter sits under the grid for low and slow convection oven-like cooking. Legs down, the plate setter allows multiple levels of cooking and a surface for the baking stone. Because it’s ceramic (like the grill itself and the baking stone), we can’t ship the plate setter UPS. Locals only, sorry :(

Big Green Egg cover

Even heavier than the massive ceramic grill is the Big Green Egg’s price. So protect your investment with a cover. Made of heavy-duty material, the Big Green Egg Cover also vents moisture to prevent bacterial growth.

Ash Tool

A Big Green Egg Ash Tool is used to remove the ash that collects at the bottom of the Egg. Using the bar at the end of the Ash Tool, you simply pull the ash out of the Stainless Steel Draft Door into a fireproof receptacle that can be easily emptied. The Ash Tool also works as a rake to stir up the old charcoal and incorporate in fresh charcoal.

Grill Gripper

The Big Green Egg Grill Gripper is used to easily and safely remove the cooking grid from the Green Egg, even when it is hot. Or you can try picking it up yourself, and learn the hard way…

Fire Starter

Bury a couple Big Green Egg Fire Starters cubes into your charcoal for easy lighting of the natural wood charcoal without a chemical taste. Fire Starters are made from sawdust and paraffin.

Natural Charcoal

Because the Big Green Egg’s ceramic technology holds heat so well, it uses a very small amount of charcoal. This 20-lb bag of Big Green Egg natural charcoal will last about four to six months, even if you use your Egg several times per week! You’ll be able to reuse about 80% of the charcoal each time you grill.

Also, the natural charcoal is made from a selection of 100% hardwoods. It burns hotter and cleaner and lights faster and easier than briquettes. The amount of ash produced is a fraction of what briquettes produce, which means less frequent ash removal is required.


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