Archive for the ‘HOW TO’ Category

Refrigerator moving advice

October 20, 2010

Here’s a true Frequently Asked Question, pulled from the “I used to answer phones at the store” file.

I’ve fielded many calls inquiring if it’s OK to put a refrigerator on its side when moving it. Certainly, the manufacturers don’t recommend it. But sometimes it’s necessary, right?

So, when you can’t transport your fridge upright, GE suggests laying your top-freezer refrigerator or bottom-freezer refrigerator on the side opposite the hinges, so the door will remain closed. If you have a side-by-side fridge, place it freezer-side down (that door is less likely to come open).

When you bring the fridge inside its new home, keep it unplugged and upright for the same amount of time it spent on its side. If the refrigerator spend more than a day on its side, let it stand for 24 hours before plugging it in.

Also, GE suggests wheeling the refrigerator on its side when using a dolly to avoid damage to the front or rear of the unit.

And please, remove all the racks and cover your beautiful Warners’ Stellian refrigerator with a moving blanket. We love appliances too much so see you damage them on accident.

Dishwasher troubleshooting: Dishwasher won’t drain

October 6, 2010

Dishwasher not draining right meow? Perhaps you have a cat in there.

A number of things could be causing standing water in your dishwasher.

First of all, make sure that the door is completely closed.

Press the “cancel” button (sometimes twice, depending on model) to manually drain water left behind because the dishwasher cycle was interrupted (i.e. kids/roommates). The dishwasher will turn off after a couple minutes.

Other tricks:

1. If you have a disposer, run it, because your drain system could be blocked.

2. If you have an air gap, it could be clogged. Consult your particular brand for instructions on how to clear that, but mostly it’s just taking off the chrome cap, unscrewing the plastic cap and cleaning out whatever’s ailing it. (Here’s a video by GE that’s kind of fun.)

3. Make sure you’ve got drain hose in right dishwasher area codes. The drain hose should be looped to touch the underside of the counter and connect to the sink drain or disposer. The hose should not exceed a foot in length. Also, check for any kinks.

4. If you’re still under water, call a plumber (or go cheap like me). Your sink drain could be clogged, which prevents your dishwasher from pumping out water.

HOW TO: Troubleshoot (almost) any dishwasher problems

September 20, 2010

So easy, a baby could fix it! (I know, cheap excuse to indulge my "photos of babies playing in appliances" habit.)

I won’t necessarily admit that I hate my dishwasher lately, but I will project some anxieties onto blog readers via a dishwasher troubleshooting roundup (!!!).

Whether your dishwasher leaves you with cloudy dishes, wet dishes or still-dirty dishes, my top 4 blogs about dishwasher problems should contain your remedy.

Top 4 dishwasher troubleshooting blog posts

1. Dishes not drying

2. Dishes not clean

3. Dishwasher leaving white film on glasses

4. Food residue left on dishes

Unfortunately, you can’t troubleshoot small and noisy, so watch for an upcoming Things I Want, dishwasher edition.

What’s microwave safe? HOW TO: test microwave cookware

September 17, 2010

I CAN BE MICROWAVD?

Today’s HOW TO tip is a quick, but useful one.

If you’re unsure whether you cookware or dishes are microwave-safe, put them in the microwave with a cup of water next to it and nuke it for 1 minute.

If the cookware or dishes become hot and the water stays cool, don’t use them. Simple as that.

(Just so you know, baby bottles and baby food jars should never be microwaved.)

Happy Friday!

Gas stove troubleshooting: Stove won’t light

September 10, 2010

Need a light?

Despite a general dislike for most of the appliances I inherited with my first house, I feel lucky to have a gas stove (or range, as in appliance jargon).

I love cooking, so I appreciate the power and responsiveness of gas.

However, unlike their electric counterpart, gas ranges can’t just be dialed on; their burners must be ignited.

I occasionally struggle with lighting my burners — and I know I’m not alone — so here’s what to check if you’re struggling.

Burner cap
A lot of ignition problems and uneven flames result from food spills and related dirtiness. Routine cleaning and general unslobbiness will avoid this.

After a spill, use a nonabrasive plastic scrubbing pad and mildly abrasive cleanser or soap  to thoroughly clean the cap.

Make sure the cap is completely dry before replacing it over the burner. Take care that alignment pins are lined up with with the cap.

(I know I usually would never say this, but) Don’t put them in the dishwasher.

Burner ports

Burner flames should be about 1″-1.5″, with a proper shape like the flame labeled “A” in the adjacent spiffy illustration. The flame should be blue, not yellow.

If these aren’t the case, your burner ports could be clogged, so you should clean it, following these steps:

  1. Make sure all the controls are off and the stove is cool. Don’t use oven cleaners, bleach or rust remover.
  2. Clean the burner cap as instructed above..
  3. Clean the gas tube opening with a damp cloth.
  4. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, call appliance service.
  5. Replace the burner cap, as shown in the first illustration.
  6. Turn on the burner. If the burner does not light, check cap alignment. If the burner still does not light, call appliance service.

Knobs

(This one falls under the “duh” category, but you never know…) Push in the burner knob before turning to light to ensure that it’s set correctly.

HOW TO: change a refrigerator water filter

August 2, 2010

Think of the children, won't you? Replace your refrigerator's water filter.

If your refrigerator dispenses water, chances are it uses a filter.

Most manufacturers recommend replacing the filter every six months to nine months, but certainly your fridge won’t blow up if you don’t. You might just drink some stanky water or notice a “decreased flow.” Or your ice maker won’t function as well.

Or you could just replace your filter when your status indicator light (or “change filter” light, as many customers call it) tells you to. Usually, this light lives on the temperature control panel. If you don’t have a change filter light, replace the filter based on the time frame recommendations outlined in the Use & Care manual you tucked away for safekeeping because you’re a responsible appliance owner.

Mostly, just use good sense, as the life of the filter depends on your usage and the quality of the water. If you notice a change in your water, replace your filter more frequently.

Many of you don’t know this, but I used to be somewhat of a water filter whisperer back in my Warners’ Stellian receptionist heyday. Customers never remember what the heck brand their fridge is when they come in for a replacement filter — not that I judged them. Picking up a replacement water filter falls under the “lost bet to spouse” level of fun errands. (On a related note, we offer free shipping on accessories totaling more than $50.)

I could generally qualify someone based on sketchy info, but not all receptionists possess such amazing skills, so do your homework. And even if you know your brand of refrigerator, it’s important to look at the filter itself as some brands make several types. Here’s how you replace your refrigerator water filter:

For the filters like the one picture above left, rotate the cap counterclockwise until its vertical pull the cap and filter cartridge out through the base grille. Push the new filter cartridge into the base grille until it stops with the cap in the vertical position. Rotate the cartridge cap clockwise to a horizontal position.

For the filters like those on the above right, press the eject button and pull the cap straight out. Don’t twist the cap or it will detach from the filter, and you’ll have to put the cap back on and try again the way I told you to in the first place. Got it? OK. Push the new filter into the opening in the base grille. The button will pop out when the filter is in place, but give the cap a tug to make sure.

This kind of filter, found in the upper right corner inside the refrigerator, is pretty easy to replace. Just turn the filter counterclockwise until it come out, drain it into the sink and trash it. Next, remove the seal from the new filter, insert the filter into the filter head and turn it clockwise until it stops. Easy.

This filter to the right often sits in the back right of the fridge.

To remove, turn the water filter 90 degrees counterclockwise (aka your left) until the filter releases. Take all the packaging crap off the new one, push it up into the housing and turn 90 degrees to the right. (Here’s where the directions include “close the door,” but I figure you can make that decision on your own.)

Once you replace the filter, make sure you flush air from the water system, otherwise you’re going to have a drippy dispenser in your kitchen driving you absolutely nuts. Watch this fun video or follow these directions:

Hold a container to the water dispenser lever for 5 seconds, and then release it for 5 seconds. Repeat until water comes out. Continue holding and releasing the dispenser lever (5 seconds on, 5 seconds off) until a total of 4 gallons has been dispensed. You might get a little spurting as the air clears out, so beware.

Can’t get to the store for a new filter? You can still remove and use the water dispenser in bypass mode. You just won’t have filtered water.

Top 10 FAQ appliance blog posts

July 26, 2010

I realized that I’ve now been blogging for almost seven months, so some of the best posts could now be considered “old.”

But you can’t argue with success.

Based on reads, here are the most popular blog posts categorized as frequently asked questions or HOW TOs or that sort of thing.

1. Refrigerator seal & fridge maintenance

2. Ice maker troubleshooting

3. Dishwasher troubleshooting: Dishes not drying

4. 10 sneaky ways you’re wasting money in your kitchen

5. Should you put aluminum foil in the oven?

6. Why do front-load washers take so long?

7. Dishwasher troubleshooting: Dishes not cleaning

8. Cleaning your washer – 3 tips on how to clean a smelly washer

9. HOW TO:  clean and season a griddle

10. HOW TO: clean stainless steel appliances

HOW TO: ace the Spaces portfolio review

July 9, 2010

Spaces magazine asked us to host the local shelter publication’s kitchen and bath portfolio review on July 22 at our Warners’ Stellian Edina showroom.

Editor Heidi Raschke and Art Director Ellen Thomson will give designers three minutes to present a project or two, which will hopefully lead to a future feature! To help you best prepare for the review, I asked Heidi and Ellen to offer some advice, which follows below. For more information on the event and to RSVP, visit our events calendar. Good luck!

1. We’re looking for a variety of projects, and we’re looking for good stories. Sometimes a project itself is so innovative or grand or dazzling that it’s strong enough for a story. Sometimes the story behind the project makes it interesting. Sometimes it’s a combination of both. If you’re excited about it, we probably will be interested, too.

2. You only have three minutes to meet us and tell us about your work, so come prepared with a focused presentation. Show us one or two projects that you’re really proud of or that is indicative of your style rather than a smattering. Leave us printouts or discs with photos as well as your contact information and any other information you’d like to share about the project or projects.

3. If you have projects that have already been professionally photographed, that’s a huge plus. Not a requirement, but a plus.

Ellen Thomson (back) and Heidi Raschke (front)

4. If you know the homeowner will talk to us, that also is a plus. We prefer to have homeowners on the record.

5. Don’t be intimidated. The time limits are necessary, but try to relax. You’re helping us get smarter and do our jobs better, and we appreciate the help. Portfolio reviews are fun for us. We really enjoy getting out of the office, putting faces with names and seeing your work.

6. If you have questions in advance, feel free to e-mail Heidi Raschke at hraschke@pioneerpress.com or Ellen Thomson at ellenmthomson@pioneerpress.com.

Hope to see you there,
Heidi Raschke and Ellen Thomson

Oven cleaning tips

July 1, 2010

Photo credit - las_intially

If your oven is setting off the smoke alarm every time you make a pizza, it might be time to give it a good cleaning.

Self-clean ovens have a setting that allows it reach very high temperatures and burn food mess off into ashes. Do NOT use oven cleaners on self-clean ranges, and make sure to take the racks out before you start a cleaning cycle to ensure they continue to glide well.

If you don’t have a setting for cleaning your oven, you’ll have to manually clean it of course. (I can hear my grandpa, who started Warners’ Stellian, making some sort of joke related to manual-clean ovens actually being self-clean: “Of course it is…you clean it yourself!”)

To manually clean your oven:

1. Make sure you’ve allowed the cavity to properly cool down. We don’t need any heroes on our hands.

2. Remove the oven racks. These can be cleaned with steel wool, water and dish soap. To get off trickier messes, put racks in a garbage bag in a cup of ammonia overnight in the backyard and rinse with the garden hose in the morning.

3. First try scubbing the oven cavity with soap, water and a soft cloth or sponge. Hopefully, this will do the trick.

4. If more rigorous cleaning is needed, our customer service rep, Amy, suggests the following natural oven-cleaning remedies:

  • Pour ¼ cup ammonia and 2 cups of warm water in a bowl in your oven, and close it up tight. If you’re at home during this, make sure you open a window so no one gets sick. You can clean out the dirty oven with a scrubby sponge after a few hours or overnight.
  • Fill a spray bottle with 1 tablespoon Borax (which works great as a cheap laundry detergent booster), 1 1/2 tablespoons vegetable oil dishwashing soap and a quart of warm water. Spray the oven walls, scrub it clean after an hour and rinse thoroughly.
  • A paste of baking soda and vinegar left on the oven cavity surface could work well, but be careful to cover the holes of the gas line if you have a gas range really REALLY well, because if they get clogged, that’s a bad thing. If you go this route, you should be able to scrape off food mess with a spatula. Wipe out the oven thoroughly afterwards.

Anyone ever try these tricks? I’m going to have to pretty soon on the manual-clean oven in my new house. I’ll report back.

Tune up your grill for Memorial Weekend barbecuing

May 28, 2010

If Memorial Day weekend finds you dragging your gas grill out for the first time this summer, make sure you have it party-ready in time for the dinner bell with these maintenance tips.

Clean the interior using a putty knife to scrape off burnt-on food particles inside your grill. This isn’t just aesthetic. Build-up prevents your grill from heating correctly.

To clean your grates, Weber Grill suggests putting them in a dark-colored plastic bag with a cup of ammonia into the bag. After a day in the sun, residue should easily hose off (hat tip Shelterpop).

If you have a grease drain, make sure it’s unclogged by running a coat hanger down it. Just keep your hands away from the grease bucket, because the grease will drain out fast and could burn you.

Season the grill. Use nonstick cooking spray to oil the grates, drip pans and inside of the grill. This helps keep food from sticking to the surfaces and speeds cleaning. Light the grill and let it burn empty with the lid closed for 30 minutes to burn off the preservatives.

Level the grill. If one side of your grill burns burgers while the other leaves them raw, it’s probably not level. Check both side-to-side and front-to-back.

Check for leaks by inspecting connections for tightness and hoses for cracks. Another good way to scope out leaks is by brushing non-ammonia soapy water around the fitting with an old toothbrush. Turn the gas on and watch for bubbles.

That’s all from me. Anyone else have good tips to add?

Thanks to Holland Grill for the info. Flickr photo credit: mccun934


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