<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments on: Is it safe to microwave foods?</title>
	<atom:link href="http://blog.warnersstellian.com/2011/09/12/is-it-safe-to-microwave-foods/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.warnersstellian.com/2011/09/12/is-it-safe-to-microwave-foods/</link>
	<description>Home &#38; Kitchen Appliance Blog</description>
	<lastBuildDate>Thu, 11 Apr 2013 20:17:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>By: Doug Johnson</title>
		<link>http://blog.warnersstellian.com/2011/09/12/is-it-safe-to-microwave-foods/#comment-3440</link>
		<dc:creator><![CDATA[Doug Johnson]]></dc:creator>
		<pubDate>Mon, 19 Sep 2011 14:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.warnersstellian.com/?p=2457#comment-3440</guid>
		<description><![CDATA[Excellent and always timely guidelines for microwaves especially this time of year with kids going off to college.  One suggestion is to add something about the &quot;metal&quot; racks in many OTR&#039;s.  Too often users see the metal racks and figure it&#039;s OK to use a metal pan on the rack. This is especially true when company is helping with the cooking and not familiar with metal racks in microwaves.

Metal pans are solid and some, when used  in the microwave, can cause arcing (like a lightning bolt only continuous) with the side of the oven cavity.  If this continues too long it can burn a hole in the oven wall and require the unit to be replaced.  Best practice: No metal or foil in the microwave.]]></description>
		<content:encoded><![CDATA[<p>Excellent and always timely guidelines for microwaves especially this time of year with kids going off to college.  One suggestion is to add something about the &#8220;metal&#8221; racks in many OTR&#8217;s.  Too often users see the metal racks and figure it&#8217;s OK to use a metal pan on the rack. This is especially true when company is helping with the cooking and not familiar with metal racks in microwaves.</p>
<p>Metal pans are solid and some, when used  in the microwave, can cause arcing (like a lightning bolt only continuous) with the side of the oven cavity.  If this continues too long it can burn a hole in the oven wall and require the unit to be replaced.  Best practice: No metal or foil in the microwave.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Joe Zeigler (@JZMrWrite)</title>
		<link>http://blog.warnersstellian.com/2011/09/12/is-it-safe-to-microwave-foods/#comment-3411</link>
		<dc:creator><![CDATA[Joe Zeigler (@JZMrWrite)]]></dc:creator>
		<pubDate>Tue, 13 Sep 2011 14:20:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.warnersstellian.com/?p=2457#comment-3411</guid>
		<description><![CDATA[What&#039;s with those metal racks that come with microwaves? That&#039;s always been a disconnect for me: &quot;Never put metal in the microwave, except for this metal rack that we give you and this metal temperature probe...&quot;]]></description>
		<content:encoded><![CDATA[<p>What&#8217;s with those metal racks that come with microwaves? That&#8217;s always been a disconnect for me: &#8220;Never put metal in the microwave, except for this metal rack that we give you and this metal temperature probe&#8230;&#8221;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
