Limited spots available for our upcoming canning class

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Coming to a pantry near you. Actually, it could be your pantry, which is really nearby.

Warners’ Stellian Appliance has jumped on the homemaker-trend bandwagon by offering our very own canning class.

Partly inspired by our beautiful, functional kitchen vignettes and partly motivated by my desire to pickle, I managed to wrangle master food preserver Liz McMann of Mississippi Markets Co-op and blog Food Snobbery Is My Hobbery into teaching a small group how to can their own Dill Pickled Green Beans.

You’ll walk away with plenty of know-how for your own food preservation efforts, and most importantly, your own jar of beans. Plus, it’s only $10 — we provide everything.

Canning class: Dill Pickled Green Beans
Saturday, Sept. 24
1-2:30(ish) p.m.
Warners’ Stellian-St. Paul, 1711 N. Snelling Ave. (more location details)

Want in? RSVP to me (Julie) at jawarner at warnersstellian.com. Hurry! Spots are limited to 10.

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One Response to “Limited spots available for our upcoming canning class”

  1. Doug Johnson Says:

    Great idea for class. Combining two community members, Warner’s Stellian and Mississippi Market as well as two “hot” topics: organic foods and food preservation. Shoud make for a fun time and a chance to show off some great cooking products.

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