Limited spots available for our upcoming canning class

Coming to a pantry near you. Actually, it could be your pantry, which is really nearby.

Warners’ Stellian Appliance has jumped on the homemaker-trend bandwagon by offering our very own canning class.

Partly inspired by our beautiful, functional kitchen vignettes and partly motivated by my desire to pickle, I managed to wrangle master food preserver Liz McMann of Mississippi Markets Co-op and blog Food Snobbery Is My Hobbery into teaching a small group how to can their own Dill Pickled Green Beans.

You’ll walk away with plenty of know-how for your own food preservation efforts, and most importantly, your own jar of beans. Plus, it’s only $10 — we provide everything.

Canning class: Dill Pickled Green Beans
Saturday, Sept. 24
1-2:30(ish) p.m.
Warners’ Stellian-St. Paul, 1711 N. Snelling Ave. (more location details)

Want in? RSVP to me (Julie) at jawarner at warnersstellian.com. Hurry! Spots are limited to 10.

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One thought on “Limited spots available for our upcoming canning class

  1. Great idea for class. Combining two community members, Warner’s Stellian and Mississippi Market as well as two “hot” topics: organic foods and food preservation. Shoud make for a fun time and a chance to show off some great cooking products.

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