(pun intended in that one)
With the official start of hot dish season Thursday, the migration of cooks inside from their grills to their ranges commences.
At least that’s what I’m cooking. Sure, a couple times a year, we clear out the racks to accommodate a turkey and ham. Or you might be a bread-baker. (I’m more of a meatloaf-maker, myself.)
But I’d venture that most of you most the time need the height of just one rack.
So why do you need to use such a big oven all time? You don’t, which is we’re seeing more kitchens with double oven ranges and more brands making them. Using the smaller oven means you preheat faster, use less energy and, best of all, don’t have to bend down so far to put in/pull out your pans.
Here’s a roundup:
Maytag Gemini Gas Double Oven Range
Jenn-Air Dual Fuel Double Oven Convection Range
Jenn-Air Electric Double Oven Range
Frigidaire Gallery Gas Double Oven Range FGGF304DLF
Whirlpool Gas Double Oven Range GGG388LXS
GE Electric Double Oven Range JB850SPSS
Tags: Appliances, cooking products, double oven ranges, Frigidaire, GE, Jenn-Air, Maytag, Whirlpool
