Are stainless steel appliances an environmental no-no?

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Stainless steel has become the standard finish for many when replacing kitchen appliances.

The growing popularity of commercial ranges like Viking and Wolf ranges introduced stainless steel to the kitchen.

And soon homeowners wanted to coordinate the clean, contemporary look with refrigerators, dishwashers and microwaves.

But environmental concerns wisely also influence purchasing decisions today.

The Star Tribune’s Fixit columnist, Karen Youso, posed the question of whether stainless steel appliances should worry eco-conscious consumers.

Her answer, happily, is no:

Stainless steel can be — and is — recycled. (According to the International Stainless Steel Forum, new stainless-steel products are made from about 60 percent recycled stainless.) Its alternative, enameled steel, also is recyclable, so stainless steel isn’t significantly better or worse for the environment.

But materials aren’t all that important when trying to determine how earth-friendly home appliances are. What matters most is energy efficiency, said Lise Laurin, founder of EarthShift, a Vermont company that works with corporations and institutions on sustainability.

Of course, we recycle replaced appliances for free on most purchases, so you can feel comfortable about upgrading to stainless steel. Just make them Energy Star appliances.

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